El Taco Azteca - Pilsen
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valutazione
Recensioni
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menù
Kale, Romaine lettuce, beans, cherry tomatoes, Carrots, fresh corn, peanuts, homemade Serrano lemon dressing, and crispy tortilla strips
Kale, Romaine lettuce, fresh corn, black beans, cherry tomatoes, roasted red bell peppers and garlic Parmesan cheese dressing and crispy tortilla strips
Ribeye steak, Mix Greens, red onions, roasted corn, cherry tomato, strawberries, panela cheese and tamarind chipotle dressing
Avocado, green Pico de Gallo, fresh cheese and chile pasilla oil
Avocado, fresh corn stew, green sauce and cotija cheese
Avocado, Pico de Gallo, smoky guajillo sauce
Breaded cheese, grilled Panela cheese, homemade green and red molcajete sauce, arugula salad, comes with homemade tortillas
Melted cheese, chorizo stew served with Mexican avocado chimichurri (comes with homemade flour tortillas)
Melted cheese, roasted chicken with vegetables, smoky guajillo salsa (comes with homemade flour tortillas)
3 crispy rolled tortillas, Puebla style chicken tinga, avocado salsa, cheese, sour cream and pasilla slaw
2 Tiger shrimp stew, avocado chimichurri, arugula salad and guajillo oil
Tiger shrimp, Fish, cooked with citrus juices mixed with vegetables and fruits (comes with chips)
Grilled fresh veggie marinated with fresh ingredients
Street corn with a tangy creamy sauce, Cojita cheese and Mexican ground chili
Pinto beans soup, served with bacon, tomatoes, peppers Mexican Sausage
Grilled Ribeye served with black beans sauce, panela cheese, arugula salad and chiles toreados
Grilled chicken thigh served with red bell peppers escabeche, panela cheese, serrano cilantro pesto
Avocado, black beans Sauce, Jalapeno tartar, Panela Cheese and arugula salad
Grilled salmon, smoked tamarind chipotle BBQ, avocado mayonnaise, Panela cheese, arugula salad
Grilled ribeye marinated with tequila lime, served with spring salad and green molcajete sauce
Thinly sliced and cured grilled steak served with cactus salad and smoked guajillo sauce
Beef tongue marinated with chile pasilla served with frisee salad and sauce green
Marinated pork, served with salsa de chile de arbol and pineapple Pico de Gallo
Yucatan style pulled pork, Served with habanero salsa and pickled red onion
Grilled Puebla style lebanese influenced taco with marinated pork and chipotle salsa served on a homemade flour tortilla
Grilled Chicken thigh served with Puebla style mole sauce and sesame seed
Stew of shredded chicken in tomato chipotle sauce served with cheese and avocado slaw
Beer batter Tilapia Fillet. Sriracha Tarta sauce, Smoked Red Cabbage, avocado and sesame seeds
Grilled Salmon served with tomatillo mango sauce and green salad
Marinated tiger shrimp served with rice and creamy pineapple tomatillo sauce
Stew of rajas, roasted poblano pepper, Spanish onions, sour cream, Cheese and black bean sauce
Stew of market mushrooms with guajillo sauce served with panela cheese, black beans sauce and arugula salad
Fried avocado served with black beans sauce, green salad, Pico de Gallo, habanero sauce, sour cream and cheese