엘 타코 아스테카 - 피르센

Kale, Romaine lettuce, beans, cherry tomatoes, Carrots, fresh corn, peanuts, homemade Serrano lemon dressing, and crispy tortilla strips

Kale, Romaine lettuce, fresh corn, black beans, cherry tomatoes, roasted red bell peppers and garlic Parmesan cheese dressing and crispy tortilla strips

Ribeye steak, Mix Greens, red onions, roasted corn, cherry tomato, strawberries, panela cheese and tamarind chipotle dressing

Avocado, green Pico de Gallo, fresh cheese and chile pasilla oil

Avocado, fresh corn stew, green sauce and cotija cheese

Avocado, Pico de Gallo, smoky guajillo sauce

Breaded cheese, grilled Panela cheese, homemade green and red molcajete sauce, arugula salad, comes with homemade tortillas

Melted cheese, chorizo stew served with Mexican avocado chimichurri (comes with homemade flour tortillas)

Melted cheese, roasted chicken with vegetables, smoky guajillo salsa (comes with homemade flour tortillas)

3 crispy rolled tortillas, Puebla style chicken tinga, avocado salsa, cheese, sour cream and pasilla slaw

2 Tiger shrimp stew, avocado chimichurri, arugula salad and guajillo oil

Tiger shrimp, Fish, cooked with citrus juices mixed with vegetables and fruits (comes with chips)

Grilled fresh veggie marinated with fresh ingredients

Street corn with a tangy creamy sauce, Cojita cheese and Mexican ground chili

Pinto beans soup, served with bacon, tomatoes, peppers Mexican Sausage

Grilled Ribeye served with black beans sauce, panela cheese, arugula salad and chiles toreados

Grilled chicken thigh served with red bell peppers escabeche, panela cheese, serrano cilantro pesto

Avocado, black beans Sauce, Jalapeno tartar, Panela Cheese and arugula salad

Grilled salmon, smoked tamarind chipotle BBQ, avocado mayonnaise, Panela cheese, arugula salad

Grilled ribeye marinated with tequila lime, served with spring salad and green molcajete sauce

Thinly sliced and cured grilled steak served with cactus salad and smoked guajillo sauce

Beef tongue marinated with chile pasilla served with frisee salad and sauce green

Marinated pork, served with salsa de chile de arbol and pineapple Pico de Gallo

Yucatan style pulled pork, Served with habanero salsa and pickled red onion

Grilled Puebla style lebanese influenced taco with marinated pork and chipotle salsa served on a homemade flour tortilla

Grilled Chicken thigh served with Puebla style mole sauce and sesame seed

Stew of shredded chicken in tomato chipotle sauce served with cheese and avocado slaw

Beer batter Tilapia Fillet. Sriracha Tarta sauce, Smoked Red Cabbage, avocado and sesame seeds

Grilled Salmon served with tomatillo mango sauce and green salad

Marinated tiger shrimp served with rice and creamy pineapple tomatillo sauce

Stew of rajas, roasted poblano pepper, Spanish onions, sour cream, Cheese and black bean sauce

Stew of market mushrooms with guajillo sauce served with panela cheese, black beans sauce and arugula salad

Fried avocado served with black beans sauce, green salad, Pico de Gallo, habanero sauce, sour cream and cheese