Mayu
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valutazione
Recensioni
fotografia
menù
Pisco Caravedo, fresh lime, egg whites. Choice of Passionfruit, Chicha or traditional.
Lo-fi dry vermouth, Blanchard Perez Cava, jasmine, gold flakes
Maestro Dobel, Tequila, Chicha Morada, Chilies
Beeswax washed woodford reserve Bourbon, local honey, palo santo
Toki Japanese whiskey, hakutsuru, lychee, plum, spearmint
No. 3 Gin, Guava cordial, salted cheese foam
Ten to one White rum, Remy Martin 1738, passionfruit , tangerine.
Caravedo Pisco, Mr. Black, spiced panela, Peruvian coffee
Lavender flower, butterfly pea flower, elderflower liqueur, Pisco 100, lime
Huancaina sauce, micro chalaca, botija olives.
Crab, shrimp, purple potatoes, avoacado aioli, topped with rocoto aioli
Aji amarillo furikake butter, hibiscus pearl onion, crispy garlic
Corvina, leche de tigre, fresh lime juice, choclo, crispy sweet potatoe, cancha