MAYU

Pisco Caravedo, fresh lime, egg whites. Choice of Passionfruit, Chicha or traditional.

Lo-fi dry vermouth, Blanchard Perez Cava, jasmine, gold flakes

Maestro Dobel, Tequila, Chicha Morada, Chilies

Beeswax washed woodford reserve Bourbon, local honey, palo santo

Toki Japanese whiskey, hakutsuru, lychee, plum, spearmint

No. 3 Gin, Guava cordial, salted cheese foam

Ten to one White rum, Remy Martin 1738, passionfruit , tangerine.

Caravedo Pisco, Mr. Black, spiced panela, Peruvian coffee

Lavender flower, butterfly pea flower, elderflower liqueur, Pisco 100, lime

Huancaina sauce, micro chalaca, botija olives.

Crab, shrimp, purple potatoes, avoacado aioli, topped with rocoto aioli

Aji amarillo furikake butter, hibiscus pearl onion, crispy garlic

Corvina, leche de tigre, fresh lime juice, choclo, crispy sweet potatoe, cancha