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A hidden French restaurant in the city
Punti consigliati
valutazione
Recensioni
menù
◆A request from the store We are a small restaurant with a limited number of seats, so we cannot accept any seat assignments. We may refuse the reservation itself if it is mentioned in the comment. ◆We do not accept phone calls during busy times due to the small number of people in the restaurant. Please note that we are unable to provide "directions, etc. Please refrain from wearing strong-scented perfume. We may refuse your entry. This course consists of meat from Amuse to Main. Recommended for anniversaries, birthdays, dates, and business entertainment.
◆A request from the store We are a small restaurant with a limited number of seats, so we cannot accept any seat assignments. We may refuse the reservation itself if it is mentioned in the comment. ◆We do not accept phone calls during busy times due to the small number of people in the restaurant. Please note that we are unable to provide "directions, etc. Please refrain from wearing strong-scented perfume. We may refuse your entry. This course consists of meat from Amuse to Main. Recommended for anniversaries, birthdays, dates, and business entertainment.
2 hours from reservation. During busy times, the counter will be open. This is a seat for those who mainly want to enjoy wine and drinks. For those who mainly want to dine, please use the course menu. This is different from the a la carte seating. Meals are not included in the BAR menu. ◆Requests from the restaurant ♦ We are a small restaurant with a limited number of seats, so we cannot accept any seat assignments. We may refuse the reservation itself if it is mentioned in the comment. We do not accept phone calls during busy times due to the small number of people in the restaurant. Please note that we are unable to provide "directions, etc. Please refrain from wearing strong-scented perfume. We may refuse your entry.
We have more than 10 types of glass wines available at all times. We also offer bottle wines from around the world, including rare wines that can be served by the glass. Glass wine from 1000, Beer from 900, Whiskey from 1000, Soft drink from 700, Bottle from 8800.
We offer a seasonal course combining seasonal ingredients and various meats, perfect for casual dining or spending time with friends.
In addition to the regular course, the main dish includes steak made from black-haired Wagyu beef directly shipped from Shibaura. This is our most popular menu item. A total of 8 to 9 dishes.
A course prepared with seasonal ingredients and seasonal meats, including foie gras, carefully selected black wagyu beef, and truffles. This plan is perfect for special occasions such as anniversaries and business meetings.
Snacks start from 800 yen, appetizers from 1600 yen, and mains from 3800 yen.