The tapas-centered course was cost-effective and delicious. The wine list was also well-curated, and the advice on wine selection was accurate. Above all, the service from the restaurant staff was pleasant, and I had a great time.
Maniac. It's tough if you can't talk to meat.
This is a restaurant where you talk to meat.
It is best to go with about 4 people. Let's all be meat lovers. Talking about work? No, no, no.
Talk about love? No.
Let's talk only about meat! That's how serious this restaurant is.
If you don't go with that kind of spirit, it's disrespectful to the meat. It's not a meek store.
We are stoic. They control every second of the grilling process. Owner.
He is a very famous person. You talk meat with him and enjoy it.
Put it in your mouth and close your eyes. It is such a maniac store. I would like to go there once a year to check my meat level.
Please come and check your meat level!
Cucina autentica di anguilla a pochi passi dalla stazione
Un ristorante specializzato in anguilla situato in una posizione comoda a pochi passi dalla stazione di Hatsudai. All'interno del locale, pulito e accogliente, è possibile gustare anguilla tenera a prezzi ragionevoli. Con un profumo delizioso, ci sono anche delle varianti per gustarla come hitumabushi, permettendo di assaporarla fino all'ultimo morso senza annoiarsi.
Uno spazio informale per gustare i sapori di Taiwan
Questo ristorante a Yoyogi offre i piatti tipici dei mercati notturni taiwanesi. Puoi vivere l'esperienza dei sapori di Taiwan con il suo pollo fritto in stile taiwanese e il lu rou fan, tra le altre specialità. Il menu delle bevande è vario e attraente, con birre artigianali, birre taiwanesi e cocktail unici.
Quality meat in a relaxed adult atmosphere
The restaurant is located a short walk from Yoyogi Station.
The interior of the restaurant has a relaxed atmosphere with black as its base color.
I had been there once in the past, and it has been a long time since my last visit.
On this day, I had the black pine course (8,100 yen).
It is nice to be able to eat yukke!
The halami and tongue are both delicious with just the right amount of fat, and I was excited from the start.
The salt sprinkled on the edge of the lemon sour glass is also quite a hit!
What a beautiful misuji.
The kurisan kaku is also lean but moist, and it's a real treat for the palate!
It's very obvious that it's a high quality meat.
The grilled shabu is served with grated radish on the side.
All the meats were really delicious and very satisfying.
And above all, the rice (rice) was delicious,
I usually don't order rice at yakiniku restaurants, but on this occasion, I devoured it!
The pancakes and cold noodles were just the right amount and I was very satisfied!
I really recommend this restaurant.
Yukke
Top-grade Halami
Top-grade Tongue
Assorted kimchi and namul
Misuji (minced meat)
Kuri Sankaku
Sukiyaki Top Pork Belly
Sirloin Yakishabu
Today's red meat (fillet)
Three kinds of hormone (I forgot to take a picture of mino)
Chijimi (pancake)
Cold noodles
all'estero Valutazioni degli utenti3.65(2risultati)
JPY 2.000
JPY 26.000
Sukiyaki / SannguubashiStazionea0.8km /
Ristorante con vista mozzafiato per gustare il Manzo Matsusaka
Un ristorante dove puoi gustare il Manzo Matsusaka in tre stili: teppanyaki, shabu-shabu e sukiyaki, mentre ti godi una vista splendida a 200 metri d'altezza. Offriamo anche piatti di kaiseki dal nuovo sapore, per trascorrere momenti speciali.
Now, from my earlier post.
Continuing with the dessert section. 🍰
Made with only cacao nibs and water
The ice cream looks like a berry gelato.
looks like a berry gelato.
The unique taste of water disappears quickly in the mouth.
It disappears quickly in the mouth.
Here is a lecture from Mr. Kurusu.
The fresh cream that is often used for ice cream
We don't use whipped cream, which is often used for ice cream, so we don't use any cream.
often used for ice cream,
only the richness of the cacao.
I can tell the richness of the cacao.
The moment you eat it and it melts in your mouth
we look at each other. LOL.
, "100% cacao is
"100% cacao is not a dish but an ingredient.
It's not a dish, it's an ingredient,
If that's the case, you should just bite into the ingredients as they are.
I should just nibble on it as it is.
You are absolutely right.
If you want a high percentage of cacao
If you are a person who only needs a high percentage of cacao
you might want to nibble on it.
It's common,
"rich chocolate" is a chocolate with a rich flavor
is the taste of cream and sugar mixed
of cream and sugar.
This is really the goodness of cacao
the best part of cacao with just water.
light and deep.
and deep in the depths.
Next was a lovely
Strawberry milk'.
I thought it was a milk and strawberry drink.
I thought they were serving a milk and strawberry drink....
It's a cake.... LOL!
"Because there is no fresh cream in the world.
There is no fresh cream in the world."
The fluffy cream around it,
is made from milk.
The cream is not thick like milk fat, but
not the thickness of dairy fat that leaves a residue in the mouth,
but a sweetness of milk that disappears
the sweetness of the milk disappears.
The balance of strawberries sandwiched in layers
The balance of the strawberries
the quantity, the placement, the sweetness, the acidity, and the aroma.
The balance is perfect,
I was surprised...
No matter how you look at it, it's raw chocolate,
It's water chocolate."
Finally, I was served,
My favorite raw chocolate.
No, it was water chocolate.
The moment I picked it up with my fingers
I feel like I might break it!
It melts so fast that it seems to break!
I put it in my mouth in a panic...eh...
It's just chocolate and water.
No, really, it's water,
And wow...
You can see the whipped cream sitting there.
I can see the water is sitting on the whipped cream. imho.
And yet it's thick, really.
Because it's just water and chocolate.
The star of the show is chocolate.
It's real chocolate... imho.
When fresh chocolate melts in your mouth,
This taste was originally the fresh cream
This is where the taste of water comes in.
the taste of water comes in the place where I originally felt it from the whipped cream.
Have you ever experienced such a thing in your life?
I never had it. What is this?
The owner is not a chef,
He is a foodie,
He has his own chef who prepares and serves the dishes.
and serve them.
I would like to do my best again and again,
I would like to do my best again and again.
Thank you for being born.
Thank you very much.
all'estero Valutazioni degli utenti3.48(1risultati)
JPY 2.500
JPY 5.500
Italian / SannguubashiStazionea0.6km /
Fusione di frutti di mare freschi e cucina italiana
Questo ristorante offre piatti di cucina italiana preparati con abbondanza di frutti di mare freschi. Il famoso riso con salmone crudo è un argomento di discussione sui social media, e offre un'esperienza visiva e gustativa. È perfetto per festeggiare compleanni e anniversari, creando momenti speciali. Il menu variegato offre nuove scoperte ad ogni visita.
It's been a long time since I've had French food! I can now eat it if I choose a less oily menu. I'm glad! The Nice-style salad was nothing short of delicious, and I was especially impressed with the taste of the little olives. The main course of cod was also fluffy and delicious. The bread was also delicious and I had to have more. I also enjoyed a non-alcoholic cocktail called "Herbes de Provence".
Situato nel quartiere Shinjuku di Tokyo, questo ristorante è specializzato nella cucina uigura. In un'atmosfera orientale esotica, puoi gustare autentici piatti uiguri ricchi di spezie. Il menu offre una varietà di piatti saporiti, tra cui spiedini di carne di pecora e ravioli cotti al vapore. L'interno del ristorante è caratterizzato da un servizio caloroso, offrendo ai visitatori momenti piacevoli.
Un rifugio per gustare piatti stagionali e vini naturali
Questo ristorante offre piatti stagionali che valorizzano ingredienti freschi e vini naturali. In un'atmosfera tranquilla, puoi trascorrere momenti speciali. Situato in un tranquillo quartiere residenziale di Hatsudai, offre ai visitatori una nuova esperienza culinaria. È l'ambiente ideale anche per appuntamenti e anniversari.
A renowned kaiseki restaurant that brings out the flavors of the season
Takase is a prestigious kaiseki restaurant that offers fresh seasonal ingredients prepared using traditional Japanese culinary techniques. Located in a serene space near Yoyogi Station, you can savor luxurious flavors that change with the seasons. Dishes featuring natural fugu and hamo are particularly noteworthy, as the skilled cooking techniques maximize their umami. Each visit brings new surprises and discoveries, making it a place you’ll want to return to time and again.
"roku" is a comfortably refined French bistro located in Sangubashi. The dishes, made with fresh ingredients that reflect the owner's chef's dedication, are exquisite in both appearance and taste, ensuring that once you visit, you'll want to return again and again. The exceptional flavor of the vegetables is particularly noteworthy, and the extensive wine pairings are an added attraction. With the chef's thoughtful service, you can enjoy a special moment.
A renowned Italian restaurant with exquisite charcoal-grilled dishes and wine
Sumi Vino is a hidden gem of an Italian restaurant that is extremely popular among locals. You can enjoy simple yet hearty charcoal-grilled meats and Italian dishes, with a particular emphasis on game meats like Ezo deer, lamb, and duck. The pairing with wine is exceptional, and the extensive selection of appetizers and wines makes choosing the perfect wine part of the fun. Enjoy a relaxed time with close friends or a loved one in the atmospheric interior.
A yakiniku restaurant where you can savor exquisite Kobe beef
Located near Hatsudai Station, Sumibi Yakiniku Nikunabe-ya Kobe Biidoro is a place where you can enjoy carefully selected Kobe beef and authentic charcoal-grilled yakiniku. They offer a variety of high-quality Kobe beef dishes, renowned for their tenderness and rich flavor with every bite. Additionally, they serve heartwarming hot pot dishes, making it a must-visit for meat lovers.
An izakaya with fresh seafood and heartwarming service
Monkichi Yoyogi Meiji Jingu is an izakaya known for its fresh seafood and warm service. You can enjoy high-quality dishes, especially the sashimi platter and whole grilled fish. The interior has a relaxing atmosphere, and you can feel the owner's thoughtful care with each visit.
Such a store in such a remote place!
Walking from Shinjuku station, but not...
Let's take a cab!
One meter.
So, is it worth taking a cab?
I think this is a highly recommended restaurant in this part of Shinjuku!
It's in the basement, but it's spacious and clean.
It is clean and spacious.
I recommend the Yakitori course rather than a la carte.
Consider the amount of food according to your stomach condition.
The final dessert!
There is no dessert. The only drawback! No dessert!
I would like to see some kind of egg pudding or brûlée, and surprisingly, the restrooms are very clean! It looks like it would be popular with girls!
Good for a date or a drink with co-workers!
A casual Italian bar with a Southern European vibe
Bistria is a hidden Italian bar located just a short walk from Minami-Shinjuku Station. The charm lies in the sophisticated Italian cuisine paired with a diverse selection of wines carefully chosen by the owner-sommelier. The friendly atmosphere creates a space perfect for enjoying a good time, making it ideal for girls' nights out or dates.