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Bekoman
べこまん
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Ultime informazioni
Carne di manzo giapponese selezionata cotta alla griglia, un momento di barbecue che scalda il cuore
Punti consigliati
valutazione
Recensioni
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Sale private di nuova costruzione con tutti i divani e una capacità massima di 24 persone! Questo è un corso "di valore" con un prezzo basso. Venite a provarlo! Kimchi Insalata Lingua e parte inferiore Costine Fesa Fesa Salsiccia Riso (medio) Dessert
Newly built private room with sofa seating for up to 24 people! A "very satisfying course" featuring various parts of meat. Assorted Kimchi Salad Tongue Rump Rump Rump Beef Hormone Beef Hormone Scallops with shells Grilled vegetables Sausage Rice (medium) Dessert
Sale private di nuova costruzione con tutti i divani e una capacità massima di 24 persone! Un "piatto molto soddisfacente" con varie parti di carne. Kimchi assortito Insalata Sotto lingua Fesa Fesa Fesa Ormone del manzo Ormone del manzo Capesante in guscio Verdure alla griglia Salsicce Riso (medio) Dessert
A course where you can eat "real beef yukke," which is licensed by the health department Assorted Kimchi, Salad, Beef Yukke, Tongue, Top Rib, Harami, Rump, Today's Rare Parts, Beef Hormone, Scallop with Shell, Grilled Vegetables, Sausage, Kuppa, Dessert
Un corso in cui si può mangiare "vero manzo yukke", approvato dalle autorità sanitarie. Assortimento di kimchi, insalata, yucchette di manzo, lingua, costolette, jalami, fesa, parte rara del giorno, ormone di manzo, capesante nel guscio, verdure grigliate, salsiccia, kupa, dolce
Obtained health department approval! This is the real beef yukhoe! Special price of 980 yen
Available from 980 yen.
Delicious beef liver that tastes great when grilled! Serve with garnish of green onions!
Our most popular item! Only the finest selection of Harami is used.
Among the kalbi, it is the part closest to the tenderloin. It is a part with a moderate amount of fat that complements the umami and tenderness of the tenderloin's lean meat.
The charm of melting fat and meat umami, and the good texture
Ribeye is a favorite cut of meat for those who appreciate the combination of marbled sweetness and umami richness.
The most fatty part of the shoulder loin. It is characterized by being soft and having fine texture.
A cut with a firm marbling, strong umami flavor in the lean meat, allowing you to enjoy both parts
The king of beef, known for its excellent meat quality among the three loin cuts.
We have luxuriously turned only the carefully selected parts that can be taken from one tongue into steak.
Thickly sliced to fully enjoy the richness and texture of carefully selected tongue
Characterized by having more fat than tongue, a firm texture, and a deep flavor
A part with no fat, where the umami of the tongue is condensed, has an exquisite taste
Premium tongue, premium loin, premium kalbi, and kainomi
Sirloin, short rib, tongue, liver, and intestines
Tongue, Grilled Tongue, Tongue Tip (with sauce)
Assorted pork belly, pork cheek, and pork intestine
Assorted beef offal including beef hormone, copchang, and grilled senmai
Chicken thigh, chicken cartilage, chicken skin
Available only in winter
Summer season only
Extra large 250 yen, Large 250 yen, Medium 200 yen, Small 150 yen
Egg, seaweed, vegetables
Vanilla, Matcha, Mango
With ice cream
Sale private di nuova costruzione con tutti i divani e una capacità massima di 24 persone! Un "piatto molto soddisfacente" con varie parti di carne. Kimchi assortito Insalata Sotto lingua Fesa Fesa Fesa Ormone del manzo Ormone del manzo Capesante in guscio Verdure alla griglia Salsicce Riso (medio) Dessert
Un corso in cui si può mangiare "vero manzo yukke", approvato dalle autorità sanitarie. Assortimento di kimchi, insalata, yucchette di manzo, lingua, costolette, jalami, fesa, parte rara del giorno, ormone di manzo, capesante nel guscio, verdure grigliate, salsiccia, kupa, dolce
Peach, Lime, Lemon, Green Apple, Grape, Plum, Yuzu
Peach, Lime, Lemon, Green Apple, Kyoho Grape, Plum, Yuzu, Oolong Highball, Green Tea Highball
On the rocks, with water, with hot water, straight
On the rocks, with water, with hot water, straight
On the rocks, with water, with hot water, straight
On the rocks, water dilution, hot water dilution, straight
On the rocks, water dilution, hot water dilution, straight
300 ml
300ml
1 go
[Chile]
[Chile]
[France]
Fuzzy Navel, Peach Oolong, Peach Green Tea, Peach Soda
Bottle 334ml
Health department approval obtained! This is real beef yukhoe! Service price including tax 1298 yen
Available from 1188 yen.
Delicious beef liver even when grilled! Served with green onions!
Our most popular item! We use only the finest cuts of harami.
The part that is closest to the tenderloin among the kalbi. It is a cut with a moderate amount of fat that complements the rich flavor and tenderness of the red meat from the tenderloin.
A meat that combines the sweetness of marbled fat and the deliciousness of lean meat, favored by connoisseurs.
The most fatty part of the shoulder loin. It is characterized by its tenderness and fine texture.
A cut that has a strong marbling while also being rich in the flavor of red meat, allowing you to enjoy both parts.
Premium tongue, premium loin, premium short rib, Ichibo. *The contents may change without notice.
Tanshita, Kalbi, Lamp, Liver, Tonchan
Fresh tongue that has never been frozen. Please grill and enjoy.
Please grill and enjoy.
Please grill and enjoy.
Delicious wiener overflowing with meat juice
Butter Soy Sauce
Extra large 440 yen, large 330 yen, medium 275 yen, small 220 yen
Egg, seaweed, bean sprouts
Vanilla, Matcha, Mango
With ice cream
Health department approved! This is real beef yukhoe! Service price including tax 1298 yen
Available from 1188 yen.
Delicious Bekomaan liver even when grilled! Served with green onions!
Our most popular item! We use only the finest cuts of harami.
The part that is closest to the tenderloin among the kalbi. It is a cut with a moderate amount of fat that complements the rich flavor and tenderness of the red meat from the tenderloin.
A meat that combines the sweetness of marbled fat and the deliciousness of lean meat, favored by connoisseurs.
The most marbled part of the shoulder loin. It is characterized by its tenderness and fine texture.
A cut that has a strong marbling while also being rich in the flavor of lean meat, allowing you to enjoy both parts.
Tanshita, Kalbi, Lamp, Liver, Tonchan
Fresh tongue that has never been frozen. Please grill and enjoy.
Please grill and enjoy.
Please grill and enjoy.
Delicious wiener overflowing with meat juice
Butter Soy Sauce
Extra large 440 yen, large 330 yen, medium 275 yen, small 220 yen
Egg, seaweed, bean sprouts
Vanilla, Matcha, Yuzu Sorbet
With ice cream
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