Fredomua Cheongdam

A French-inspired sandwich made with a baguette baked from 100% French flour, spread with butter immediately upon order, and filled with jambon (ham) made by Chef Respua du Ibu. The fries shown in the photo can be selected as an option.

This is a hearty sandwich filled with creamy ricotta cheese, homemade basil pesto made with fresh basil and Parmesan cheese, and mortadella crafted by Chef Kim Jung-hyun from Sescomensl, all nestled between chewy focaccia made from a blend of Italian and French flour. The sandwich features a refreshing contrast of juicy tomatoes and the rich umami flavor of basil pesto against the creamy ricotta and soft-textured mortadella. If it doesn't taste good with these ingredients, it's a foul. The fries shown in the picture can be selected as an option.

A sandwich filled with a generous amount of egg salad made with freshly baked bread. The arugula salad shown in the picture can be selected as an option.

A sandwich filled with homemade, savory, creamy hummus and crunchy, sweet and sour spicy carrot slaw, all nestled in focaccia made from Italian wheat. The fries shown in the picture can be selected as an option.

A strong and sharp Americano collaborated with Inals Coffee, a roastery we've been with for 10 years.

A rich and deep latte created in collaboration with Inals Coffee, a roastery we've been with for 10 years.