SABOR Restaurant

(2pcs) stuffed with ricotto, green onions, reduced balsamic

(2pcs) fresh baguette, fromage blanc, grape tomatoes, garlic, olive oil, basil

manchego cheese, reduced balsamic and quince

(4pcs) choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese

(2pcs) honey mustard mayo

(5pcs) citrus aioli

(6pcs) olive oil, white wine, chilies

(6pcs) Portuguese molho verde

mixed lettuce greens, cucumber aioli

mussels, clams, prawns, fresh fish, red & yellow peppers, onions, fresh tomatoes

Portuguese kale soup - potato, kale and chorizo. Vegan available (no chorizo)

romaine lettuce, croutons, parmesan cheese, white anchovies, house made Caesar dressing

Gull Valley tomatoes, Italian burrata, house made red wine vinaigrette

fresh pear, goat cheese, pine nuts, mustard vinaigrette

mixed lettuce greens, fresh tomatoes, cucumber, onions, house made balsamic vinaigrette

hotel potato, red wine jus, crispy onion

mixed greens, pimento aioli

toasted crouton, coconut curry

saffron cream sauce, fresh baguette

Spanish chorizo, onions, olive oil, lemon, cilantro, white bean puree

black olive tapenade

piri piri aioli

prawns, scallops, calamari, mussels and clams

chicken, chorizo, seafood

lobster tail, lobster-tomato broth, fresh tomatoes, green onions

lobster tail, prawns, saffron, tomato and cream

6oz fresh fish with lobster risotto

Cava and cream, paella style saffron rice

boneless, skinless loin, leek, carrot, onion, garlic, white wine, cream, baked with mashed potato

grilled Spanish octopus and migas, rapini, white beans, roasted piquillo peppers

chicken breast supreme cut, roasted broccolini, piri piri sofrito, house fries

AAA beef filet, red wine jus, roasted broccolini, hotel potato

grilled pork loin with chimichurri, red wine-braised boar cheeks, belly with quince balsamic, mix mushrooms and truffle risotto.

5 individually grilled chops, eggplant curry puree, fresh mint oil, oven roasted potato & vegetables

exotic mushrooms, roasted cauliflower

peas, green beans, red pepper, carrot, grilled artichokes

cauliflower, zucchini, eggplant, red pepper, carrot, saffron rice

house made gnocchi, cava cream sauce, roasted vegetables, fresh parm

12+ months aged Spanish ham

5 J otas 100% Iberico Ham

pork chorizo flamed with grappa

housemade Iberico-style pork chorizo

CAB striploin, horseradish mayo

surface-ripened soft cheese with an ash line

semi-soft cheese with a washed rind

chaga mushroom-infused cheddar style hard cheese

hard sheep cheese

gouda-style hard cheese

semi-soft, washed rind ripened cheese

Jamon Serrano, chorizo Iberico, & house-cured beef striploin

Choice of three

Jamon Serrano, chorizo Iberico, house-cured beef striploin, chaga cheddar, douanier, manchego, cherry tomatoes with marinated olives

Ribeye cap, truffle butter

Center cut, fresh chimichurri

Ribeye Centre (recommended MR) cognac-peppercorn sauce

Chimichurri

Mix mushrooms in butter & sherry

5 individually-grilled chops, eggplant curry puree, fresh mint oil

supreme cut - frenched skin on breast, piri piri cream sauce

Portuguese salt cod loin (boneless and skinless) flour dusted and fried with Spanish sofrito.

pan seared with cava cream sauce

pan seared with avocado, cucumber, green onion salsa

skin on pan seared with fresh lemon and butter

Canadian Black Cod skin on pan seared with puttanesca sauce

skin on pan seared with molho verde (onion, garlic, parsley, olive oil, red wine vinegar)

romesco sauce

grilled with garlic butter

beef tenderloin, lamb rack chops, pork loin, chicken supreme, Spanish chorizo sausage, mushroom truffle risotto

two 5oz lobster tails, fresh scallops, piri piri prawns, fried calamari, mussels and clams & lobster risotto

minimum 2 people

rapini, white bean, piquillo peppers, Portuguese corn bread, onion, garlic, olive oil