Atlas Steak + Fish

(min 6 - max 24 per order) fresh shucked oysters, champagne mignonette, gin cocktail sauce, ask for today's selection

reggiano parmesan, garlic toast

atlantic lobster, argentinian red shrimp salad, butter-toasted brioche, tobiko

red wine jus, toasted brioche bun, truffle mayonnaise

ask your server for details

ask your server for details

ask your server for details

Pale gold color with a fine mousse; fresh pear, biscuit and citrus aromas; creamy apricot flavor with a soft toasty finish; Medium-bodied with a refreshing touch of citrus

Stellar's Jay Mountain Jay Brut has been transformed into a stand-alone brand and it's conforming nicely. Softer, rounder, and less edgy, it's an everyday blend of chardonnay, pinot blanc and pinot noir with bits of green apple, lemon pith and notes of white grapefruit. Simple, straightforward

Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste

Appearance: Classic light gold tint of champagne. Nose: Pear and apple amplified by subtle citrus aromas. Mouth: Lively with great length in the mouth. A perfectly balanced dosage

Soft delicate flavors of fresh violets. In a setting of white peaches, delicate fine bubbles

Pretty pale pink color. A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing Rose is richly fruited with hints of watermelon, strawberry, and melon

It opens with a light lemon-lime bouquet with a hint of wet stone. On the palate, this wine is light bodied, balanced and fresh. The flavor profile is a mineral infused lime with notes of white pepper

Color: Medium deep Straw colored. Smell: Aroma of fine touch of citrus, apple and green herbs, hints of minerals. Taste: Young and fresh, touch of apple and citrus, to taste with good length and touch of minerals

The Kim Crawford Sauvignon Blanc is a lovely pale yellow. With the crack of the cap, unleash the unexpected as an array of delicious aromas leap from the glass. Tropical melon and pineapple, passion fruit, and lifted citrus tempt your senses. A mouth filling wine packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish

"An aromatic version, with intriguing beeswax, honeysuckle, lanolin and marmalade notes that give way to a smooth, lush core of apricot and lime zest flavors. Mouth wateringly smooth and juicy, showing appealing complexity." Wine Spectator

The Regional appellations represent more than half the production of the wines of Burgundy. The grapes picked from the whole growing area offer a great diversity of flavour and quality. The regional wines from Bouchard Père & Fils are made from selected grapes giving them a particular style, like this Bourgogne La Vignée, a true initiation to the chardonnay variety. Tasting note: Aromatic bouquet. Round - though not heavy - and silky, with charming fruitiness. To be drunk young to enjoy its freshness

"Lushly ripe pear and butter flavors are backed by vibrant, lemony acidity in this wine. It has good depth, medium body and a creamy texture, but stays balanced and fresh on the palate, leading to a lingering finish." Wine Enthusiast

Aromas of peaches and cream with hints of vanilla and caramelized stone fruit are accentuated with subtle citrus notes and baking spices. The marzipan finish is lively and bright with a rich, creamy texture

Ripe fruit, floral and spice aromas dominate the nose. Pink grapefruit, tangerine, pineapple, white peach, citrus blossom, and apple flavors are balanced by a bit of wet stone, oak spice and bright acid

Pale straw in color, clear and bright. Scents of stone fruit and citrus along with floral aromas as well. Medium body with fairly high acidity and some minerality, and dry, drier then most Rieslings

Pale gold splashes in the glass. Captivating essences of freshly pitted nectarines, lime zest, and honey suckle tempt the nose. This Pinot Gris' lush palate of Fuji apple, apricot, and Okanagan peach balances with refreshing acidity and hidden notes of honey dew. Smooth minerality and a delicate mouthfeel make this classic Pinot Gris

A wonderful pale green hue, this wine has beautifully bright aromatics of wild jasmine flowers, green apple and exotic tangerine. Mango and fresh pineapple also emerge from the glass

A blend of 50% Viognier with Roussanne and Marsanne, created by Sévérine Pinte-Kosaka from France's Languedoc. All white flowers and very Rhône-ish

The Louis M. Martini 2010 Sonoma County Cabernet Sauvignon was crafted from several of the county's most prestigious appellations in the Alexander Valley and the Dry Creek Valley. The Cabernet Sauvignon grapes were blended seamlessly to bring together the unique characteristics of each vineyard, creating a superbly balanced Cabernet Sauvignon. This wine has fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and toasted oak notes. The round, full mouthfeel has just enough structure to lead into a fruit-focused finish

"This shows hot stones, ash, undertones of citrus, slate and oyster shell. Lots of blue fruit on the palate with licorice character to define the full body, tight yet grippy tannins and fruity yet minerally finish." James Suckling

This is the classic Napa Valley Cab you have come to expect from Chuck Wagner at Caymus: dark cherry fruit, cassis, vanilla, cocoa and that textbook rich, lush texture that Caymus fans crave. Enjoy the bold flavors that seem to go on with an amazingly complex finish on the palate

This red is firm and full bodied, showing good Okanagan character along with ripe currant fruit hints

Intense color with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterized by firm tannins and a savory masculine finish

Deep ruby red color shows pure cherry, currant and star anise aromas. Deep and voluptuous texture is complemented with rich currant, and raspberry, anise and cedar. Full bodied, this wine finishes with well-balanced tannins

The Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish

If you like cabernet dark and rich, this is your sexy beast. Chocolate, dark cherries, tobacco leaf. It continues with earth and stone on an infinite finish

This dry, full-bodied and spicy red displays a complex and intense nose. On the palate, its refreshing acidity, fleshy tannins, and full-bodied texture precede a long finish

This Amarone is a great for bodied red wine produced with a unique technique called "appassimento. The grapes are left to air dry in well-ventilated rooms for about 3 months. The wine is aged in small wooden barrels and afterward in a bottle. This is an elegant wine with fragments is of currants, blackberries & notes of vanilla

"Bright dark red with a pale amber tinge at the rim. Ripe aromas and flavors of red cherry and aromatic spices. Offers a decadent, luscious mouthfeel with soft tannins, but also a touch of alcohol-derived warmth. The finish is long and savory. Though not the most complex Amarone Tommasi has ever made, it has a lovely easy to drink quality for such a big wine and is very hard to resist in its candied, opulent personality." Vinous

Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins

Concentrated blackberry and prune aromas are wrapped in a blanket of chocolaty oak. Side-to-side jamminess and beefy tannins make for a full-force mouthfeel, while minty blackberry flavors end plush but with focus. Herbal notes of rosemary, thyme and mint add complexity

"Aromas of blackberry and walnut with hints of flowers. Medium body, focused and bright with dried fruit and just a hint of mushroom in the aftertaste." James Suckling

Clear and intense ruby red color with purple reflection. The fragrance reveals a typical variety of tones such as blackberries, cranberries and plums. In addition, we find in the wine the spices of the spice and the toast that adds wine to the ripening of the oak barrel. The taste is juicy and full, with a warm feeling in the mouth. It shows a nice structure built on fruits, tons of balsamic and spices. Wine has a perfect balance between body, alcohol and smooth tannins

Ripe, with a savory richness, this offers raspberry and red plum flavors backed by firm acidity. Tannins build on the finish, which offers slate and spice notes

"Aromatically complex with hints of dusty compost, peat moss and coffee grounds, this moves gracefully into a lively palate. Orange and lemon peel, black tea and juicy acids highlight a red berry core. This is a totally gulpable and thoroughly delicious young Pinot." Wine Enthusiast

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

To make Tuli, it begins by searching out Pinot Noir grown in Sonoma County vineyards planted along the cool Pacific Coast. The diversity of Sonoma's vast coast allows us an amazing opportunity from the start to blend subtle with supple, to unite bright berry tones with luscious brambly pie filling. The wine is aged eight to nine months in French oak barrels, melding exuberant sweet spice tones with berry fruit and velvety smooth tannins for a soft, supple wine

Aromas of red cherry, raspberry, pomegranate and sweet tobacco. Multi-layered flavors of red, blue and black berry fruit, plums, cherries and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drive a long finish

Rich, dark plum aromas and flavors, with enticing notes of vanilla and cedar spice on a silky texture. Elegant and vibrant varietal character

The SunRock Shiraz is a rich and robust wine with wonderful aromas of white pepper and vanilla on the nose with the flavors following through to the palate. A long finish with supple tannins and hints of toast

Medium ruby. Vibrant. Bright aromatics of bramble, red cherry and white pepper. Medium bodied, fresh palate of red tree fruit, thyme white pepper. Subtle and juicy

The wine features enticing aromas of bing cherry, espresso, and roasted fig. Persistent flavors of ripe raspberry, pomegranate and wild berry linger harmoniously for a smooth and luscious finish

"This rich red is brimming with raspberry jam, chocolate, licorice and wild herb flavors. Firm tannins are well-integrated and buoyed by orange peel acidity." Wine Spectator

A blend of Zinfandel, Malbec, Petite Sirah, Syrah and Grenache, this wine opens with aromas of raspberry, blueberry and crushed violets. On the palate, it offers flavors of spiced dried cherries, florals and a hint of white pepper, with a generous mouthfeel

Bright, but dark with deep red and violet nuances. Very elegant, complex, strong characters of Carmenere, with aromas of red ripe fruit, spicy, with hints of tobacco. Great structure, mouth-filling, sour chocolate, sweet tannins, powerful and concentrated. Dense, oily with lots of fruit giving a long finish

A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine created from dark red varietals including Zinfandel and Petite Sirah

This wine is lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins

Aromas of red cherry, green leafy notes, dried tea leaves and vanilla. Flavors of strawberry and red cherry burst on the palate, and are layered with earthy notes and vanilla undertones. The tannins are firm yet approachable, with a medium finish that lingers

A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this wine which contributed to the long, silky and polished tannins. It has aromas and flavors of cassis and black cherries which open as sweet fruit on the mid-palate. A hint of cedar mingles with the fruit on the long finish

This Amarone is a great for bodied red wine produced with a unique technique called "appassimento. The grapes are left to air dry in well-ventilated rooms for about 3 months. The wine is aged in small wooden barrels and afterward in a bottle. This is an elegant wine with fragments is of currants, blackberries & notes of vanilla

Winemaker comment: A "classic" of our production, this Brunello di Montalcino is obtained with clones of Sangiovese selected after 20 years of research on this unique grape and is aged in French oak barrels of 350 lt as well as in 60-120 hl Slavonian barrels. The most aristocratic combination of Montalcino tradition with winemaking modernity

Their first single varietal Merlot, this fruit is sourced from the Hiwanda vineyard on Naramata Bench. These 15 year old vines have produce beautifully concentrated wine that aged for 19 months in 40% new French oak and 60% neutral. Plum, blackberry, cherry and mocha notes are plentiful on the nose and palate, backed with nice acidity and some serious tannic structure to round out the wine, making this a merlot that will only get better after a few years of aging. This wine pairs beautifully with any grilled meat, especially steak

2014 The Pull This is the fifth vintage for this Merlot-based blend, which also contains Cabernet Sauvignon (28%), Petit Verdot (17%), Cabernet Franc (8%) and Malbec (7%). Fruit for the red blend comes from Osoyoos and Naramata. The 2015 vintage is a rich wine, aged 19 months in 40% new and 60% neutral French oak. It has an intense nose of black cherry, plum, blackberry and baking spice with a hint of tobacco, all echoed on the palate

Silky, rich and elegant texture with notes of mocha, vanilla, plum, black currant and black cherry. The tannins are structured and powerful with well-balanced acidity

Wayne Gretzky scores in the glass with this tasty red blend. Very complimentary to each other, the Cabernet fruit essence and Syrah spice offer great flavors to savor

Purplish color fairly sustained. Fruity nose with a discreetly vegetal background. The palate remains on this aromatic palette. The wine is balanced on a rather rigorous register

The fruit on the nose is beautifully balanced with deeply complex layers of cassis, stewed dark fruit, anise and savory tobacco on the palate. Good, firm tannins linger on the back palate, speaking to the sophistication and age ability of this wine

It's black as pitch and delivers full-on spice and blackcurrant, plum and tobacco, a muscular and deep aroma leading to a similar palate, the sheen of oak underpinning savory vine fruitiness and the bittersweet twist of plum-skin grippy tannins and acidity

Huge aromas of blackberry, cassis, plum, and dark cherry which are blended with nice smoky vanilla and mocha notes. The palate is a blend of lush dark fruits and supple oak-derived vanilla and mocha. The acidity is well balanced with fruit sweetness on the long extended finish

Intense aromas of ripe cherry, plum and black fig rise from the glass, underscored by hints of leather and cedar. On the palate, it is lush and supple, with bright acidity and velvety tannins supporting layers of raspberry and black cherry, as well as hints of coffee and chocolate that carry through on the long finish

Golden yellow in color, this icewine is intense with fruit aromas of apricot, peach and tropical fruits. Its rich palate is overflowing with sweet nectar flavors and is balanced with a crisp acidity

Stellar's Jay Mountain Jay Brut has been transformed into a stand-alone brand and it's conforming nicely. Softer, rounder, and less edgy, it's an everyday blend of chardonnay, pinot blanc and pinot noir with bits of green apple, lemon pith and notes of white grapefruit. Simple, straightforward

Pretty pale pink color. A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing Rose is richly fruited with hints of watermelon, strawberry, and melon

A wonderful pale green hue, this wine has beautifully bright aromatics of wild jasmine flowers, green apple and exotic tangerine. Mango and fresh pineapple also emerge from the glass

Pale straw in color, clear and bright. Scents of stone fruit and citrus along with floral aromas as well. Medium body with fairly high acidity and some minerality, and dry, drier then most Rieslings

The Kim Crawford Sauvignon Blanc is a lovely pale yellow. With the crack of the cap, unleash the unexpected as an array of delicious aromas leap from the glass. Tropical melon and pineapple, passion fruit, and lifted citrus tempt your senses. A mouth filling wine packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish

"Lushly ripe pear and butter flavors are backed by vibrant, lemony acidity in this wine. It has good depth, medium body and a creamy texture, but stays balanced and fresh on the palate, leading to a lingering finish." Wine Enthusiast

A blend of Zinfandel, Malbec, Petite Sirah, Syrah and Grenache, this wine opens with aromas of raspberry, blueberry and crushed violets. On the palate, it offers flavors of spiced dried cherries, florals and a hint of white pepper, with a generous mouthfeel

Aromas of red cherry, green leafy notes, dried tea leaves and vanilla. Flavors of strawberry and red cherry burst on the palate, and are layered with earthy notes and vanilla undertones. The tannins are firm yet approachable, with a medium finish that lingers

This red is firm and full bodied, showing good Okanagan character along with ripe currant fruit hints

Intense color with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterized by firm tannins and a savory masculine finish

Wayne Gretzky scores in the glass with this tasty red blend. Very complimentary to each other, the Cabernet fruit essence and Syrah spice offer great flavors to savor

"Aromas of blackberry and walnut with hints of flowers. Medium body, focused and bright with dried fruit and just a hint of mushroom in the aftertaste." James Suckling

The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish

Purplish color fairly sustained. Fruity nose with a discreetly vegetal background. The palate remains on this aromatic palette. The wine is balanced on a rather rigorous register

Rich, dark plum aromas and flavors, with enticing notes of vanilla and cedar spice on a silky texture. Elegant and vibrant varietal character

Refreshing and richly flavoured with Grand Mariner fine orange liqueur, dark rum, cranberry and orange juice, mesquite Josper smoked orange, with spices of nutmeg and five-spice. Garnished with a Josper smoked orange wheel and frozen cranberries

Lively and perfect for any celebration. Premium Grey Goose Vodka, St. Germain elderflower Liqueur, cranberry juice and Steller's Jay Brut. Garnished with a sprig of rosemary and frozen cranberries

In house Chai tea infused Bulleit Bourbon, sugar syrup, lemon juice and egg white. Garnished with a dusting of ground nutmeg and star anise

Cool and refreshing, dry English gin, fine orange liqueur with a touch of orange

Hornitos Black Barrel Anejo Tequila gives flavours of whisky charred tequila with dark aromatics, touch of sweet agave and finished with flamed warm orange zest

Light heat with a touch of fresh horseradish, vodka and premium thick small batch caesar mix

Playful flavours of bitter orange, dry gin, sweet vermouth and tart grapefruit

Fresh Sauza silver tequila, rich blackberry liqueur and sharp carbonated ginger ale

Crisp and tart grapefruit granita, smooth vodka, hint of orange and a touch of agave

Light flavours of pear, sake, vodka and a fizz with soda

Tall and elegant, this sparkling cocktail features fine cognac, orange liqueur, orange citrus with a Josper smoked orange wheel

Cool and refreshing, sake enveloped with cucumber and carbonation

A classic mix of Bourbon, brown sugar cube, and aromatic bitters. Garnished with a twist of orange peel

Classic Caesar cocktail with Atlas house Josper spice rim

A premium margarita made with Grand Marnier, Don Julio tequila, fresh lime and simple syrup

History in a glass combining Steller's Jay brut, fresh lemon, simple syrup and dry English gin

Atlas espresso combined with crisp vodka, irish cream and coffee liqueur

A premium margarita made with Don Julio blanco tequila

Crispy vodka, orange citrus liqueur, fresh lime plus a splash of cranberry juice

A delicious cocktail mix of bourbon, bitter orange and sweet vermouth

A legendary classic

Smirnoff Red Label Vodka, Martini Dry Vermouth, and a twist of lemon

Dry English Gin, Martini Dry Vermouth, finished with a twist of lemon

Crispy vodka, orange citrus liqueur, fresh lime plus a splash of cranberry juice

Atlas espresso combined with crisp vodka, irish cream and coffee liqueur

Grand Marnier, Kahlua, Coffee and rich whipped cream

Bailey's Irish Cream, Frangelico, Kahlua and coffee with rich whipped cream

Jameson Irish Whiskey, Coffee and rich whipped cream

Grand Marnier, Amaretto and orange pekoe tea

Grand Marnier, Kahlua, Bailey's Irish Cream and coffee topped with rich whipped cream

Kahlua, Brandy, Coffee and rich whipped cream

Atlas Espresso and hot chocolate

Your choice of regular or decaffeinated

The mellow toasted malt and even body is perfectly balanced with a soft bitterness and mild hop aroma. The resulting light bodied beer has a subtle flavor complexity and an exceptionally clean finish

The result, quite simply a hop lover's dream. And this classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish

This floral, aromatic pilsner is is best served in Brouwerij Artois' signature glass chalice for maximum flavor and panache

Berry salad, chocolate shavings, Oreo crumbs, biscotti croutons

Baked sous-vide, chocolate dipped biscotti

House made sorbet, ice cream, gelato

Candied orange dust, whipping cream, fresh berries

gnocco fritto, cranberry compote

Flambé Table-side