Kagakudo Oyamada

"Clam Udon" features plump clams and firm udon noodles that blend perfectly, enhancing the umami of the broth. The "Tempura Set Meal" includes tempura made from seasonal ingredients, rice, and miso soup, offering a well-balanced meal. "Chawanmushi" is characterized by its smooth texture and deep flavor, making it a perfect accent to the meal. "Zaru Soba" boasts refreshing soba noodles with a light dipping sauce. The "Kakiage Don" combines crispy kakiage with a sweet and savory sauce that perfectly coats the rice, stimulating the appetite. The "Unadon" features fluffy grilled eel soaked in a special sauce that seeps into the rice, providing a luxurious taste.

The interior has a calm Japanese atmosphere, with a variety of seating options including tatami rooms, sunken kotatsu private rooms, and table seats. The private rooms are ideal for those who value privacy and are also easy to use for groups and families. All seats are non-smoking, and there is a designated smoking area next to the entrance, allowing for a comfortable dining experience. There is also a parking lot available, making access by car convenient.

"Ugakido Oyamada Branch" is a long-established Japanese restaurant founded in the 10th year of the Meiji era, specializing in udon and soba, and offering creative dishes that make use of seasonal ingredients. In particular, dishes using clams are well-regarded and have been loved by local people for many years. Additionally, as a contribution to sustainable fishing, the restaurant also engages in initiatives that emphasize collaboration with the community, such as offering limited-time menus that utilize underutilized and low-utilization fish.