Dongbaek Gaok Hapjeong Branch

Pressure cooker seasonal flower crab stew and crispy bone ramen are the signature dishes, boasting a rich flavor that combines flower crabs and chicken. Additionally, a variety of menus such as stone plate seasoned crab black bean noodles and powdered rice makgeolli are available, allowing you to experience new tastes.

This space features a vintage interior and a cozy atmosphere, allowing you to enjoy your meal while admiring the view from the window seats. There is a spacious bar table and various seating options available, making it a comfortable place to spend time.