Salz Coffee Roasters
ザルツコーヒーロースターズ
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Homemade scones made with high-quality domestic Hokkaido butter and carefully selected 'moist' ingredients♪ (Takeout available) *Available until sold out due to being handmade.
A rich coffee syrup brewed with a cloth filter is poured as the base, topped with a light and fragrant high-extraction coffee syrup.
Slowly brewed with plenty of black tea leaves in milk, along with cinnamon and cardamom. It's almost chai.
The flesh of the fig is simmered with red wine, cinnamon, and lemon. It has an adult flavor with ice cream and fig syrup.
Topped with syrup-cooked peaches inside the ice. Available until ingredients run out.
A popular plant in Europe. The flower extract is popular as a drink that prevents coughs, colds, and hay fever. It has flavors of lychee and muscat. The first in Japan as a shaved ice syrup! (probably)
Our coffee roaster (roasting machine) uses a hot air roasting method. Structure: The heat source is located separately from the drum, sending hot air to evenly provide calories to the beans. The exhaust is also smooth, making it difficult for smoke to accumulate. Flavor characteristics: It allows for the original taste and aroma of coffee without burnt flavors or smoky odors. It has a naturally smooth taste.
【Light Roast】 A refreshing and mild acidity. You can enjoy a pleasant aftertaste even when drinking it black. It is blended with high-quality beans that have a good acidity. 【Slightly Bitter】 A drinkable roast level where fruitiness and slight bitterness are well balanced. This type is recommended for those who add sugar or milk. 【Dark Roast】 There is fruitiness amidst the richness and bitterness, and even with plenty of sugar and milk, the coffee flavor remains strong. It is roasted with sufficient exhaust, resulting in a clean taste without any smoky aftertaste.
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