おこめとおあげ

Okome to Oage is a café specializing in authentic inari sushi, run by the former head of Fushimi Inari's 'Senbon Inari.' This establishment is dedicated to gluten-free ingredients, even in its seasonings. The inari sushi features moist tofu pouches with a gentle flavor, perfect for enjoying as lunch in the first-floor Japanese café. Additionally, the small dishes and salads are vibrant and meticulously crafted. On the second floor, there is a patisserie where guests can also indulge in beautiful cakes alongside their lunch.