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A hidden bar where you can savor exquisite Pine Agu shabu-shabu
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Type: Red wine Grape variety: 100% Cabernet Sauvignon Alcohol content: 14.6% Vintage: 2016 Volume: 750ml Taste: Dry Full-bodied Aging: 18 months Barrel-aged. French oak barrels Production area: Israel Golan Heights
Type: Red wine Grape varieties: Shiraz 60% Grenache 40% Alcohol content: 14.9% Vintage: 2016 Volume: 750ml Taste: Dry Full-bodied Aging: 14 months in barrel. French oak barrels Production area: Israel | Golan Heights
Type: Red Wine Grape Varieties: Syrah 50% Petite Syrah 50% Alcohol Content: 15% Vintage: 2018 Volume: 750ml Taste: Dry Full Body Aging: 14 months Barrel Aged Other: Kosher Wine Production Area: Israel | Ella Valley Bottle 8250 yen Glass 1650 yen
Type: White Wine Grape Varieties: Chardonnay 70% Sauvignon Blanc 20% Viognier 10% Alcohol Content: 13% Vintage: 2020 Volume: 750ml Taste: Dry Other: Kosher Wine Production Area: Israel | Ella Valley Bottle 6050 yen Glass 1100 yen
Type: White wine Grape varieties: Emerald Riesling 60% Chenin Blanc 40% Vintage: 2020 Volume: 750ml Alcohol content: 11% Taste: Medium dry (slightly sweet) Other: Kosher wine, Vegan wine Production area: Israel | Samaria region Bottle: 3850 yen Glass: 770 yen
Type: White wine Grape variety: Gewürztraminer 100% Alcohol content: 11.5% Vintage: 2019 Volume: 750ml Taste: Medium dry (slightly sweet) Aging: Aged for 3 months in stainless steel tanks Other: Kosher wine Production area: Israel | Upper Galilee - Bottle 7260 yen - Glass 1320 yen
Type: Red Wine Origin: California/Napa/Napa Valley Variety: Cabernet Sauvignon 71%, Malbec 12%, Merlot 9%, Cabernet Franc 6%, Petit Verdot 2% Volume: 750ml Wine Classification: Still Wine Taste: Full-bodied Bottle
Miyako
Ogi
Izenajima
Itoman
Ishigaki
Toyosaki City
Yaese
Kinbu
Okinawa
Gifu One Go
Wakayama One Go
Yamagata Ichigo
Yamagata One Go
There are many other things, so please feel free to contact us!
For those who want to taste Agu pork first. Available duration: 1 hour 30 minutes. Available days: (Wednesday) to (Sunday) only. Homemade three vinegar with local mozuku seaweed. Assorted selected vegetables (5 types). Okinawa-produced pineapple Agu. Three types of natural salt (sea salt, rock salt, lake salt). Okinawa soba to finish - additional - Agu belly. Agu shoulder loin. Selected vegetables of various kinds. Okinawa soba to finish. Ishigaki Island Misaki beef tataki. Dessert cocktail.
For those who want to eat a lot of Agu pork. Available time: 1 hour and 30 minutes. Available days: (Wednesday) to (Sunday) only. Okinawa Pine Agu for 4 to 5 people. 3 types of natural salt (sea salt, rock salt, lake salt) - additional - Agu belly, Agu shoulder loin, carefully selected vegetables of various kinds, Okinawa soba to finish, Ishigaki Island Misaki beef tataki, dessert cocktail.
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