Shonan Tuna Fishing Port

1 History and Achievements: A Major Base for Tuna Fishing. The tradition of fishing has been passed down since the Muromachi period, and it developed as a center for tuna fishing in the early Showa period. Currently, it boasts top-class tuna catches in Japan as a base for distant-water tuna fishing, with its scale and achievements supporting stable quality. 2 Thorough Quality Control: Technology to Preserve Freshness. Equipped with ultra-low temperature freezers at minus 60 degrees Celsius, it maintains the freshness and flavor of the caught tuna in the best condition year-round. It has Japan's first dedicated frozen tuna market, implementing advanced hygiene management and strict temperature control. This system provides safe, reliable, and delicious tuna. 3 Abundant Variety and Large Distribution Volume: A wide variety of tuna, including yellowfin, bluefin, and southern bluefin, is caught, primarily focusing on yellowfin. Fishing boats from around the world gather, resulting in a vast amount of approximately 400 to 1,000 fish traded daily, ensuring a constant supply of fresh tuna. 4 Strict Selection by Professionals: The Skill of Discerning Quality. The tuna handled at Shonan Tuna Fishing Port is carefully selected by Kenji Deguchi, the representative of a long-established wholesaler who has faced tuna for many years. Only a very small number of 'Premium Yellowfin Tuna' among the yellowfin is selected, guaranteeing a certain quality with just the right amount of fat and deep flavor. That is why Mizaki tuna is delicious! The reasons Mizaki tuna is chosen are its tradition backed by history and scale, reliable quality control technology, and the refined discerning eye of professionals. It is precisely because of this robust supply chain that one can enjoy safe, reliable, and high-quality tuna throughout the year.

The seafood rice bowl comes with a daily small dish, pickles, and miso soup. With over 40 years of experience in the tuna wholesale business, this dish combines natural Misaki tuna and the local specialty of Shonan, boiled shirasu.

A dish luxuriously combined with the specialty Mizuki tuna red meat, belly meat, and top-grade negitoro.

Limited quantity available every day at the store, this dish has a limited number of servings for the suki-mi. If you can eat it, you're lucky!

After ordering, we marinate premium fatty tuna in our homemade marinade to finish it.

Uses the tail part of Misaki tuna, which actually contains collagen in the tail.

Natural premium fatty tuna and 100% fatty tuna negitoro together

Limited quantity, enjoy two types of shirasu at once, fresh shirasu from Misaki's Shonan shirasu fisherman 'Kimi Eimaru'

Seafood rice bowl comes with daily changing small dishes, pickles, and miso soup

Limited quantity 'Kimie Maru' raw shirasu

A dish lavishly topped with limited quantity fresh shirasu and premium negitoro

The combination of boiled shirasu and negitoro is outstanding.

Misaki tuna top negitoro grilled bonito Hokkaido salmon boiled shirasu

Misaki tuna top negitoro boiled shirasu grilled bonito Hokkaido salmon sea urchin salmon roe

Using the 'Hayama Beef' known as a phantom cow, with only about 20 heads shipped per month.

A luxurious dish that allows you to enjoy top-grade bigeye tuna, sashimi, and marinated tuna all at once.

Enjoy top-grade bigeye tuna, boiled shirasu, and raw shirasu all at once. If you're unsure, choose this!

Fresh bonito grilled in front of you with straw, the aroma of the straw is irresistible

A satisfying thick cut fried horse mackerel with plenty of volume.

A luxurious dish made with Yokosuka Beef Menchi Katsu created by a famous meat shop in Yokosuka and thick horse mackerel fry.

You can enjoy the whole premium 'Black Current Snapper' from Kanagawa.

A salad full of dietary fiber with boiled hijiki, wakame, mekabu, and more that your body will love.

The aroma of grilled bonito and the perfect compatibility with fresh vegetables

We combined top-grade yellowfin tuna with seasonal vegetables and finished it with truffle oil.

Using the Black Current Snapper registered as a specialty product of Kanagawa!

Top-grade fatty tuna, lean tuna, marinated tuna

Perfect compatibility with both sake and rice!

(Available for order from 2 pieces) Tuna tail meat rich in collagen, marinated in homemade sauce.

It will be grilled right in front of you after you place your order. Please enjoy the aroma of the straw. Grilling with straw gives it a fragrant aroma and enhances the flavor. Half... 680 yen

A new specialty product from Misaki, where the tuna belly is grilled at high temperatures using straw. Grilling with straw imparts a fragrant aroma and enhances the rich flavor. Half... 780 yen

Enjoy the refreshing aroma of green chili with the tataki of Misaki tuna

Yukke sauce with top-grade bigeye tuna and aromatic vegetables. Please mix with egg.

Please enjoy the luxurious Hayama beef, said to be a mythical beef.

Uses collagen-rich tuna tail meat

Hot dashi and tuna flakes on thick omelette from Miura's Egg Shop Iwasawa Portri

Hearty and fluffy thick fried horse mackerel

Croquettes made by a long-established butcher shop in Yokosuka using handmade Hayama beef.

Menchi katsu made by a long-established butcher shop in Yokosuka using Yokosuka beef

I like tuna with mountain yam, but the combination with mekabu also goes well.

Set of rice and miso soup

Hayama Beef Croquette Thick Omelette Miso Soup Rice