Izakaya Manmaya

This izakaya is renowned for its fresh sashimi and crispy fried dishes. Each plate, featuring seasonal seafood like flounder engawa, thick-cut horse mackerel, and cuttlefish, is carefully prepared to showcase a chewy texture and natural sweetness. The diverse sake accompaniments, including ham and cheese cutlets, grilled lotus root, and yam steak, are all expertly crafted, making them difficult to replicate at home. The brisk service and quick delivery add to the pleasant experience of dining here.