Ikeshita Restaurant Otsubo

The menu is rich with dishes that make the most of the recommended fresh fish and vegetables of the day, allowing you to choose a dish that suits your taste at that moment. In particular, the beautifully presented sashimi and the exquisitely seasoned fried foods are highly praised. The kamadaki rice, which can be ordered from a single serving, is also exceptional, and dishes made with Matsutake mushrooms from Iwate Prefecture are popular for their rich flavor. This is truly a seasonal cuisine restaurant where you can enjoy the deliciousness of each season. While based on traditional Japanese cuisine, the creative dishes that incorporate new sensations are also appealing.

In a pleasant space where you can feel the warmth of wood, you can enjoy your meal leisurely. At the counter seats, you can enjoy the chef's unique cooking up close, providing a rich sense of presence. Additionally, the table seats are perfect for dining with friends or colleagues, allowing you to enjoy conversation in a calm atmosphere. The quiet and harmonious ambiance offers a healing time for those who visit. You can indulge in a relaxed moment that makes you forget the hustle and bustle of the city.

The 'Ikeshita Restaurant Ootsubo' has relocated from Issha and is attracting more food fans. In this Ikeshita area, it is reputed for offering unique seasonal dishes that are not limited to Japanese cuisine, allowing visitors to discover new charms each time they come. Guests can enjoy dishes a la carte, complemented by a rich selection of wine and sake. The menu features dishes that reflect the changing seasons.