Akkeshi Suisan Kaki Goya Ikeshita Ten
厚岸水産 かき小屋 池下店 / Akkeshi Suisan Kakigoya Ikeshita
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A special space to immerse yourself in the charm of fresh oysters and Japanese cuisine
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Includes assorted natural fish from Tsushima! A little rich! Includes all you can drink and plenty of volume! We look forward to your early reservation! Advance reservations are required. Please note that reservations cannot be made on a tentative basis. Seating is limited to 2 hours during busy times. A separate 300 yen (excluding tax) appetizer fee will be charged for reservations made online. Only the course price is available for reservations made by phone.
Includes assorted natural fish from Tsushima! A little rich! Includes all you can drink and plenty of volume! We look forward to your early reservation! Advance reservations are required. Please note that reservations cannot be made on a tentative basis. Seating is limited to 2 hours during busy times. A separate 300 yen (excluding tax) appetizer fee will be charged for reservations made online. Only the course price will be charged if you make a reservation by phone.
If you like oysters, this course is definitely for you ★ A variety of a la carte dishes using raw oysters and oysters! Please make a reservation by the day before. Please make a reservation at least one day in advance. A 300 yen (excluding tax) appetizer fee will be charged separately for reservations made online. Only the course price is charged if you make a reservation by phone.
This course is recommended for those who want to enjoy oysters in a luxurious way! Please make a reservation at least 4 days in advance. Reservations must be made at least 4 days in advance. Seating is limited to 2 hours during busy times. A separate 300 yen (excluding tax) appetizer fee will be charged for reservations made online. If you make a reservation by phone, you will be charged only the course price.
The most historic beer brand in Japan, passed down since its release in 1877
A vibrant and elegant aroma with deep richness.
A vibrant and elegant aroma with deep richness.
The flavor of 'Tenbi' from Shimonoseki City, Yamaguchi Prefecture, beautifully coexists with 'Karakuchi', creating a taste that is truly 'invincible' in restaurants! It is a wonderful creation. Upon tasting, a modern flavor with exciting sweetness and rice aroma arrives simultaneously. The taste, with its moderate depth and weight, is vibrant and refreshing. True to its name, the 'Karakuchi' offers a clean taste that spreads, allowing you to enjoy a refreshing sharpness.
《Completely Limited Production》Following last year, this year also features a limited revival of a limited sake, a seasonal limited sake using 'Legendary Fresh Sake' made from Kurodasho-grown Yamada Nishiki, which can only be enjoyed once a year. This is an extremely fresh bottle just pressed!! Following the previous two years, this is the highly anticipated third installment!! A supreme bottle that has turned even elements that might seem negative, such as sweetness, spiciness, bitterness, acidity, and astringency, into allies!!!
Challenging with all Kyoto-produced ingredients, smooth and elegant, it complements any dish. The aroma is gentle, with a soft sweetness reminiscent of green apples and pears. The mouthfeel is smooth. Kyoto water, Kyoto rice, Kyoto bean sprouts, and Kyoto yeast. Each resonates with one another, becoming 'Jisshaku'.
It has a fresh and juicy mouthfeel, characterized by a light sweetness and acidity. It feels like you are drinking freshly squeezed juice. It became a topic of conversation as the 'youngest sake brewer at 24 years old' and appeared on the TV program 'Matsuko Meeting.' The young ace who will carry the future of Niigata sake is currently in progress!
A seasonal limited sake made with Yamada Nishiki rice from Kurodashou. This is an incredibly fresh bottle just pressed! Following the highly anticipated releases of the last two years, this is the much-awaited third installment! A superb bottle that turns even elements that might seem negative, such as bitterness, acidity, and astringency, into allies, surpassing sweetness and spiciness!
The word 'Ikko' means 'to live fully in the present without being bound by the past or the future.' Premium sake representative of Nabari City, Mie Prefecture.
The first impression is 'a fragrant, elegant, and beautiful sake.' 'Haneya,' brewed with underground water from the Tateyama water system, is characterized by its clean and pure taste. Using our own cultivated high-aroma, low-acid yeast, it adds a floral aroma, moderate sweetness, and umami, creating a moment of brilliance in the mouth, blooming like a large flower.
Sake degree +19! A must-try for those who love dry flavors.
A limited sake that perfectly matches the name 'Spring Radiance' with a refreshing and beautiful taste, light and smooth like a spring breeze. Made with Yamada Nishiki from Yoshikawa in Tojo Town. How about enjoying it as a cherry blossom viewing sake?
This is a luxurious drop of 'Shizuku Sake' that drips down without applying pressure through bag hanging. It is the ultimate sake filled only with the best part, 'Naka Dori'.
Pink Kido. The deliciousness that makes you want to take a second cup while savoring the happiness of the first sip... A treasure sent from Wakayama, known for its excellent water quality. 'Kido KID' carries the meaning of 'the climate of Kishu.' Additionally, it embodies the desire to grow as a young brewery and to nurture Japanese culture, which is reflected in the reading 'KID.'
It has a rich sweetness and bitterness, with a lingering full-bodied flavor. It pairs exceptionally well with oysters.
This sake has a moderate aroma and a refreshing taste, making it perfect for Japanese cuisine.
This is a representative of 'high-quality sake that you won't get tired of drinking,' featuring a smooth texture and a finely detailed dry taste.
A brewery in Asahikawa, Hokkaido, that has been in operation for 300 years. This is a rich and full-bodied dry sake made with the underground water from the Daisetsuzan mountain range.
At this price, it's '100% Yamada Nishiki' with a sharp super dry taste. It refreshes your mouth.
This is an affordable and easy-to-drink sake.
A classic balance of aroma and umami sense. A beautiful and refreshing product with a moderate aroma, truly the best.
Based on a beautiful water sensation, the umami of the rice cleanly comes through, intertwined with acidity and spiciness. Perfect for pairing with meals.
Surprising Junmai sake brewing at this price, perfect sharpness for seafood.
A famous sake from Suzuka, Mie Prefecture, served to world leaders at the Ise-Shima Summit. A pure rice ginjo with a silky taste and floral aroma.
Finally, this sake is available in limited quantities! With a cool climate, delicious water, and locally grown oysters and sake from the same environment, they enhance each other's flavors. It's not just '1' + '1' = '2', but rather it becomes '3', that's the kind of sake it is. There are only a few bottles, so get it quickly!
Not a sake for getting drunk or selling, but a sake to savor
All servings will be provided in half servings.
ETMOT Emoti 580 yen (including tax 638 yen) paired with Earl Grey and shochu tea soda, enjoy with spicy dishes. EMO Emo 580 yen (including tax 638 yen) lightly fragrant white flowers, enjoy with white fruit soda or tea. MUGY Mugi 680 yen (including tax 748 yen) yellow flowers, wild fruits, enjoy with fragrant soda or tea.
This is the representative work of the GLOW series, which won the Shochu Grand Prize selected by liquor stores in the sweet potato shochu category for 2022, 2023, and 2024. It has achieved a three-time consecutive victory and has been inducted into the Hall of Fame! It features an astonishing fruitiness!! You can enjoy various aromas including muscat, banana, cherry, lychee, and grapefruit. It pairs exceptionally well with soda! It is also recommended for those who usually do not drink shochu!
IWSC 2019 Shochu Division Grand Prize Trophy winner. An unprecedented aroma! A new flavor created from unique aging techniques using 'Kojuku Imo'. A floral aroma reminiscent of lychee spreads astonishingly. It features a sweet and mellow taste with a crisp finish. Especially when mixed with strong carbonated water, you can enjoy an even more vibrant aroma. 'Taiyame' is a dialect from Kagoshima meaning 'to relax and relieve fatigue while enjoying a drink'.
This is a sake with a gentle and sweet aroma and flavor reminiscent of steamed sweet potatoes.
A classic shochu with a refreshing taste. Perfect with any dish. Bottle... 3,000 yen (including tax 3,300 yen)
Made from purple sweet potato 'Murasaki Samari'. Characterized by a lingering sweetness and elegant aroma.
It has a sparkling deliciousness, a fresh and vibrant aroma, and a colorful charm that evokes a sense of cheerfulness.
Sweet potato shochu aged for eight years in a special barrel. The rich and concentrated flavor lingers until the end. Definitely try it on the rocks.
This is a sake with a sweet aroma of sweet potatoes that spreads softly and a gentle mouthfeel. Bottle... 4,500 yen (including tax 4,950 yen)
Features a fragrant aroma of sweet potato and the rich flavor unique to black koji. Bottle... 2,800 yen (including tax 3,080 yen)
Kamezutsushi Komi, Kamezutsu Jukusei with a smooth drinking experience, subtle aroma bottle... 3,400 yen (including tax 3,740 yen)
Despite its fruity aroma, it has a smooth mouthfeel that makes you want another glass. A premium sweet potato shochu alongside Moriizo and Murao.
Awarded the highest trophy in the SHOUCHU category at IWSC 2019. An unprecedented aroma! A new flavor created from unique aging techniques using 'Kojuku Imo'. A floral scent reminiscent of lychee spreads astonishingly. It features a sweet and mellow taste with a crisp finish. Especially when mixed with strong carbonated water, you can enjoy an even more vibrant aroma. 'Taiyame' is a dialect from Kagoshima meaning 'to relax and relieve fatigue while enjoying a drink'.
This is a drink with a moist flavor that allows you to enjoy the lingering aftertaste.
This is a sake that enhances the dishes, made with a focus on koji. Bottle... 3,000 yen (including tax 3,300 yen)
Pairs well with fish and has a strong impact on the throat. Bottle... 4,500 yen (including tax 4,950 yen)
The fragrant aroma of barley and the crisp aftertaste bring a 'clean umami' bottle... 2,800 yen (including tax 3,080 yen)
A top-quality product finished with a rich aroma. Bottle... 4,800 yen (including tax 5,280 yen)
It has a gorgeous aroma like ripe fruits and a rich, deep flavor. Bottle... 3,600 yen (including tax 3,960 yen)
Softly flavored sweetness and the classic premium shochu Sato bottle... 5,200 yen (including tax 5,720 yen)
The most popular among rice, with a refreshing crispness.
This is a refreshing drink with a subdued sweetness, making it easy to drink.
Kyushu Mojiko, a port that has long been known for banana imports. A fluffy and juicy banana liquor. This is a highly recommended drink full of charm by the owner.
A luxurious 48% juice content La France pear from Yamagata, known for its rich aroma and intense sweetness. A juicy fruit. Among fruit liqueurs, it is top class. Enjoy it on the rocks or with soda.
This is a sake that uses sweet and juicy white peaches generously, giving you a fruitiness that feels like you are eating a peach dessert.
Alc 6.5/ Richness like a SPRING VALLEY BREWERY ale and crispness like a lager, with a dense hop flavor like an IPA.
Alc 5.0 / Brooklyn Brewery refreshing taste, with a floral hop aroma and a lingering caramel finish.
Alc 5.5 / SPRING VALLEY BREWERY. The softness created by using wheat and a fruity aroma like white wine.
Features aromas reminiscent of figs, mandarins, and muscat grapes, making it a unique and elegant hop that has garnered attention from beer fans and breweries around the world. This IPA, crafted by SVB, achieves a solid drinking experience while maintaining a well-balanced enjoyment.
● Italy, Puglia [Dry] Grape Varieties: Chardonnay, Bombino. A greenish straw-colored wine with a fragrant aroma, crisp and light. It has a good balance of acidity and flavor, offering an elegant and light taste. A wonderful wine that can be enjoyed from the first sip to the last. Bottle... 2,980 Yen (Tax Included)
Italy Veneto Dry Grape Variety: Pinot Grigio. It has a coppery straw color. Smooth and delicate. It shows a lightly spicy aroma, with a fresh and lively expression, and a rich fruitiness, minerals, and acidity that blend exquisitely for a rich and mellow taste. Bottle... 3,980 yen (tax included)
● Italy, Abruzzo [Dry] Grape Varieties: Trebbiano, Sauvignon Blanc with a vibrant green color. The aroma has hints of grapefruit and citrus lime, and the taste is beautifully balanced with fruitiness, acidity, and volume, offering a wonderful freshness and a mineral sensation. Bottle... 4,980 Yen (Tax Included)
● Italy, Apulia [Medium Body] Grape Varieties: Negro Amaro, Merlot, Primitivo Black Ruby color. A wonderful wine with fresh cherry aroma, rich fruitiness, and soft tannins, making it a recommended red wine to casually enjoy the charm of Apulia. Bottle... 3,980 yen (tax included)
Yamazaki, located at the foot of Mount Tenno in Kyoto, is a nature-rich area where the changes of the four seasons can be felt. Thick fog often envelops the area, and the warm and humid climate helps the whiskey resting in wooden barrels to mature slowly. Single 980 yen (including tax 1,078 yen) Double 1,900 yen (including tax 2,090 yen) Highball 980 yen (including tax 1,078 yen)
Yamazaki, located at the foot of Mount Tenno in Kyoto, is a rich natural area where one can feel the changes of the four seasons. The thick fog often settles in, and the warm and humid climate helps the whiskey resting in wooden barrels to mature slowly. Single 1,600 yen (tax included 1,760 yen) Highball 1,600 yen (tax included 1,760 yen)
This is a single malt whiskey made only from malt spirits born in the 'Forest Distillery' using natural water from the Southern Alps. The aroma and flavor of 'Hakushu' are infused with the vitality of the forest's nature itself. Single 880 yen (including tax 968 yen) Double 1,700 yen (including tax 1,870 yen) Highball 880 yen (including tax 968 yen)
This is a single malt whiskey made only from malt spirits born in the 'Forest Distillery' using natural water from the Southern Alps as the brewing water. The aroma and flavor of 'Hakushu' are infused with the very essence of the vibrant forest nature. Single 1,600 yen (including tax 1,760 yen) Highball 1,600 yen (including tax 1,760 yen)
Known as the Rolls Royce of single malts, it is the pinnacle of excellence. Characterized by fruity aromas and a rich mouthfeel. A single malt whiskey with a glamorous and elegant flavor. Single 1,180 yen (including tax 1,298 yen) Highball 1,180 yen (including tax 1,298 yen)
A soft flavor with a faintly sweet aroma. It has a distinct maturation characteristic typical of whiskey, while also featuring a light drinking experience. Due to its light flavor and gentle character, it is referred to as Silent Spirits. Single 720 yen (including tax 792 yen) Double 1,380 yen (including tax 1,518 yen) Highball 720 yen (including tax 792 yen)
An unparalleled whiskey that combines Yoichi, forged by the northern sea, and Miyagikyo, nurtured in a green gorge. A unique pure malt that creates a single world while coexisting with diverse aromas and flavors. Single 880 yen (including tax 968 yen) Double 1,700 yen (including tax 1,870 yen) Highball 880 yen (including tax 968 yen)
A single malt whiskey that is vibrant and fruity, with a smooth taste from the city of trees, Sendai. It features a sweet and floral aroma reminiscent of apples and pears, harmonized with soft vanilla notes from the barrel. The gentle finish of barrel aroma is a characteristic feature. Single 880 yen (tax included 968 yen) Double 1,700 yen (tax included 1,870 yen) Highball 880 yen (tax included 968 yen)
Kaku Highball 520 yen (including tax 572 yen) Ginger Highball 540 yen (including tax 594 yen) Coke Highball 540 yen (including tax 594 yen)
Whole fruit preparation
Fresh & Spice
Unique umeboshi flavor
Oolong highball, corn tea highball, Kaga roasted green tea highball, Chiran Japanese black tea highball, green tea highball
The most beloved King of Champagne in the world
Provides a pleasant and refreshing impression, allowing you to enjoy its fruitiness.
Stylish and sharp flavor. Authentic dry cava from Spain.
Coca-Cola, Ginger Ale, 100% Apple Juice, 100% Orange Juice, Oolong Tea, Green Tea, Corn Tea, Kaga Hojicha, Chiran Nippon Black Tea, Calpis
・Lemon Sour Taste 480 yen (including tax 528 yen) made with lemon juice from Mediterranean lemons grown in a warm climate. ・Plum Wine Sour Taste 480 yen (including tax 528 yen) made with plum juice from Kishu, a famous plum-producing region. ・Cassis Orange Taste 480 yen (including tax 528 yen) a flavor that balances cassis juice and orange juice, allowing you to enjoy the sweet and sour taste characteristic of cassis orange. ・White Sour Taste 480 yen (including tax 528 yen) finished with a refreshing flavor typical of dairy sour.
Our Akkeshi Fisheries team has our own fishermen in Tsushima, Nagasaki! With the strongest ocean currents in Japan and the highest amount of plankton, we ensure the best quality fish are handled with care, quickly bled and processed on board! All of our fish are from Tsushima, freshly caught in the morning! Experience the freshness of seasonal live fish, definitely enjoy it! Since they are not farmed, the taste changes with the seasons! Only natural live fish nurtured by the Kuroshio current are air-freighted directly! We are serious about oysters, but we are also serious about fish!
All of our fish are from Tsushima, Nagasaki, and are immediately treated with nerve stunning and blood removal right after being caught on the boat, then preserved with seawater ice, and shipped on the same day. This is an essential condition for delicious fish. We will provide you with truly delicious sashimi!
Akkeshi oysters are the only ones in Japan that can be enjoyed all year round! They are carefully grown in low water temperatures, resulting in very delicious oysters packed with nutrients and sweetness. The secret to the delicious oysters that grow throughout the year lies in Akkeshi Bay, rich in plankton, and Akkeshi Lake, where mineral-rich water flows in from the mountains. This is the birth of smooth and sweet oysters.
A typical expression of Kyu-e is 'Once you eat it, you can't eat other sashimi.' While it is mild, it has a rich umami flavor that spreads elegantly in your mouth with every bite, truly a 'delicacy.' We invite you to savor it at our restaurant!
Directly delivered from Tsushima, Nagasaki fishermen, this ultra-premium fish is so high-end that it surpasses bluefin tuna in price! It has a refined and deep flavor! Once you taste the phantom premium fish, the natural Kue from Tsushima, Nagasaki, you will never forget it!
The Aori squid from Tsushima has an astonishingly high sugar content!! The more you chew, the sweeter and deeper the flavor spreads throughout your mouth. The Aori squid, nurtured by the rich plankton and high-quality feed of the Genkai-nada Sea and the swift currents, is thick and has a very strong sweetness, making it 'Japan's highest quality' squid.
This is an extremely rare delicacy of fresh bluefin tuna milt and roe, provided directly by tuna fishermen. It can only be obtained during the spawning season of the tuna. After being caught, the internal organs of the tuna, whether farmed or wild, are immediately removed and discarded to maintain the freshness of the meat. Therefore, the tuna sold at market auctions does not have its internal organs. Even those involved in the fresh fish market find it difficult to obtain this product. It is a super rare limited item delivered directly from the Akkeshi Fisheries!
The Hon Kasago from Tsushima has high-quality white flesh that is sweet and has a great texture, with exceptional freshness!! It can be served as sashimi because it is delivered directly from the fishermen!! Please be sure to try the new specialty Hon Kasago at the Kaki Goya Nagoya Ikeshita branch.
Directly delivered from Akkeshi, Hokkaido, this is a top-quality product. The legendary 4-year-old oysters are the creamiest and richest in Japan, sourced from Akkeshi, Hokkaido! These premium oysters can be enjoyed year-round, and during the summer months of July to September, you can taste the rare experience of eating fresh oysters with roe. Please enjoy!
Enjoy fish delivered from the place with the best ocean currents and the best fish food, phytoplankton, in Japan, with the same freshness as in Tsushima, right here in Nagoya!
The highest quality product in Japan. This fat is a supreme delicacy that combines umami, sweetness, and aroma.
Selected special mackerel from Kitakyushu, where the food culture of mackerel thrives. Its firm texture and abundant fat are truly unique.
Akkeshi oysters are the only ones in Japan that can be enjoyed year-round! They are carefully grown in low water temperatures, resulting in very delicious oysters packed with nutrients and sweetness. The secret to the delicious oysters that grow throughout the year lies in Akkeshi Bay, rich in plankton, and Akkeshi Lake, where mineral-rich water flows from the mountains. This is the birth of mild and sweet oysters. 780 yen each (including tax 858 yen)
Our most popular item, 'Grilled Oysters'!! Enjoy the style that fishermen eat on the beach! Oysters are placed in a ceramic plate and steamed with our special broth in a bold cooking method! Available in a quantity of 10 pieces, with a half size option as well. Please give it a try! 10 pieces 3,300 yen (including tax 3,630 yen) Half 1,780 yen (including tax 1,958 yen)
At our restaurant, we do not use frozen oysters at all. We prepare fresh Akkeshi oysters only for the day's servings, so once they're gone, they're gone! The deliciousness will shock you!
We prepare only the oysters for the day, suitable for raw consumption. Although tempura of oysters is still not very familiar, it is delicious!!! The juicy oysters burst in your mouth from the crispy batter.
Very popular from children to adults!
Rice cooked with oysters and bonito broth, a specialty of the head chef. It's exquisite! Large serving 530 yen (tax included 583 yen)
Fresh fish, carefully prepared and delivered daily! It's rare to find Tsushima fish in Nagoya. Please enjoy the exquisite fish from the waters with the highest amount of plankton in Japan.
All of our fish are from Tsushima, Nagasaki, and are immediately treated with nerve stunning and blood removal right after being caught on the boat, then preserved with seawater ice, and shipped on the same day. This is an essential condition for delicious fish. We will provide you with truly delicious sashimi!
The rich umami and strong sweetness of seasonal firefly squid paired with exquisite chicken clam!! Enjoy with two types of Korean-style spicy vinegar miso and mustard vinegar miso.
Seasonal firefly squid and tempura made with bamboo shoots that have a good texture and a slight bitterness. The ume paste enhances the flavor.
The first bonito has a firm texture and a refreshing taste!! The combination of salt and vegetables enhances the umami flavor. Feel free to add ponzu sauce to your liking.
The delightful texture of the baby octopus and the fluffy fava beans make this a popular dish. The combination of basil and baby octopus is exceptional.
A marriage of rich matcha ice cream and azuki!! Sandwiched in monaka, it's the perfect adult monaka.
Using black edamame, which is more nutritious than regular edamame. Recommended for women!
The texture of shark cartilage and the light flavor of plum. Once you try it, you'll be hooked!
A local dish from Akita Prefecture made with smoked daikon that pairs well with cream cheese.
Kochi tomatoes have thick skins and a different sweetness.
Thin mozuku soaked in homemade vinegar! Perfect as a starter dish.
Well-marinated firefly squid with a strong soy sauce flavor! Pairs well with alcohol!
This is a spicy fish cake with red ginger, octopus, and chili.
A refreshing assortment of seasonal pickles served as a palate cleanser.
Please enjoy the coarsely cut squid mixed with miso and sesame oil, combined with egg yolk.
Mixed with a strong wasabi kick and a good texture of scallop.
Ikeshita Store Popular No. 1 Salad! A dish popular among women with original dressing!
This is a potato salad made with sweet Danshaku potatoes and accented with smoked daikon for texture.
A must for cheese lovers! This is an Italian salad with smoked shrimp.
The seafood combined with wasabi soy sauce and topped with flavorful aosa is exquisite.
Directly delivered from the chicken egg farm!! Please enjoy the carefully rolled egg omelet with dashi flavor!
Popular product! The combination of daikon with rich flavor and domestically sourced yellowtail is the best!
Nagoya specialty stew! A dish that warms you up with tender whale meat and a hot pot.
We make tempura with fatty belly! It pairs perfectly with tartare sauce!
The sweet flavor of 'Inca's Awakening'! Shirasu and melted butter pair well together.
Homemade sweet sauce pairs perfectly with anago! It's also great with white rice!
A very popular menu item since opening! It is also visually vibrant.
Extra thick size of swordfish!! The thick flesh is incredibly delicious. *It will take 20 minutes to prepare.
A classic izakaya dish. Perfect as a snack with drinks.
This is a nutritious oyster rice packed with zinc and oyster extract! Large serving: 530 yen (tax included 583 yen)
A popular dish for children! The combination of ikura and salmon is truly a moment of bliss.
A very popular dish to finish your meal! All the ingredients blend perfectly with the rice, creating the utmost beauty!
This is a gentle-tasting zousui made with broth from sea bream, fluffy eggs, and shirasu.
The tai combined with homemade miso and broth is exquisite.
We offer ice cream or sorbet that suits the season.
This is an original almond tofu with the fragrance of coconut and lychee.
Finish off with something sweet! A selection of homemade sweets and more.
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