Hajime no Ippo

This is a high-quality brand of garlic produced in Aomori Prefecture, named for its beautiful, snow-white appearance. This garlic grows under the snow during winter, accumulating a lot of nutrients to withstand the harsh cold. It is characterized by its large cloves, high sugar content, sweetness, and strong umami flavor. It is truly the ideal garlic, as it does not leave an unpleasant odor the next day!

Whole 2L size garlic, carefully double-fried. This dish is surprisingly sweet, fluffy, and has a sticky texture that will make you addicted. You can experience the true deliciousness of garlic!

One piece is served as an appetizer per person.

A marriage of garlic and vanilla! This is a dish you can only eat here.

Yogurt has deodorizing effects!

※Charge fee of 580 yen per person

A luxurious drink made by soaking plenty of carefully selected garlic (Fukuchi White) in sweet white wine. The essence of garlic is infused, and you will be amazed by its aroma! It is not only good for fatigue recovery and appetite enhancement but also beneficial for beauty, making it a drink that women should definitely try.

This is a drink based on 'garlic sake', made easy to drink with lime and soda. Garlic and lime are a perfect match! The aroma of garlic that follows is addictive!

Fresh lemon × garlic × sparkling for a refreshing taste! It's incredibly easy to drink and addictive.

100% selected malt is used. The aroma of barley can be strongly felt. It features a crisp bitterness and a refreshing throat feel, making it an easy-to-drink beer!

A rich and vibrant aroma that pairs excellently with garlic.

Grape variety: Chardonnay IPPO house wine. Pineapple fruitiness and soft acidity. Exquisite balance! <Balance Evaluation> Recommendation level: 4 / Weight: 3 / Acidity: 3 / Aroma: 4 / Fruitiness: 4

Grape variety: Sauvignon Blanc, pairs perfectly with garlic! A vibrant aroma reminiscent of tropical fruits. A refreshing dry wine that is also perfect for seafood. <Balance Evaluation> Recommendation Level: 4 / Weight: 3 / Acidity: 4 / Aroma: 5 / Fruitiness: 5

Grape variety: Viognier, white peach, lime, white flowers. The charming, glamorous aroma typical of Viognier is appealing. It has a fruity and voluminous elegant taste. <Balance Evaluation> Recommendation level: 5 / Weight: 3 / Acidity: 4 / Aroma: 5 / Fruitiness: 4

Grape variety: Merlot with fully ripe blueberry fruit flavor and fine acidity. A strong contender adopted by over 30 airlines for in-flight wine. <Balance Rating> Recommendation Level: 4 / Weight: 3 / Tannins: 4 / Aroma: 4 / Fruitiness: 3

Grape variety: Sangiovese. A higher grade of Chianti. Adds a vibrant aroma and juiciness to dishes. Excellent compatibility with garlic. <Balance Evaluation> Recommendation Level: 5 / Weight: 3 / Astringency: 3 / Aroma: 4 / Fruitiness: 5

Grape variety: Cabernet Sauvignon with flavors of blackberry and dark cherry. The smoky taste from barrel aging is in exquisite balance! Excellent drinking experience <Balance Rating> Recommendation Level: 5 / Weight: 5 / Astringency: 5 / Aroma: 4 / Fruitiness: 4

Country of production: Spain Grape varieties: Charello, Macabeo Enjoy the original taste of Parellyada Cava with this dry sparkling wine! Glass…880 yen Bottle…5,000 yen

Red wine infused with grapefruit and pineapple. Glass…780 yen Decanta…2,900 yen

Grape juice and sparkling wine

Apple juice and sparkling wine

The first garlic soft drink from 'Hajime no Ippo'! Freshly squeezed lemon juice mixed with honey and infused with garlic. The refreshing carbonation is followed by the aroma of garlic!!

The aroma is refreshing, and a sweetness can be felt on the throat.

Made with five carefully selected varieties of apples. No added water, sugar, or flavoring, 100% straight juice pressed whole! Awarded the International Superior Taste Award! Also has deodorizing effects for garlic◎

A carefully blended juice made from grapes used for red wine. A well-balanced and rich grape juice that brings out a 'rich aroma'! Packed with polyphenols◎

We brew freshly ground coffee one cup at a time using a French press.