Casola Dining Room
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Student-Run Culinary Training Restaurant
valutazione
Recensioni
fotografia
menù
Noon and 12:30 p.m
7 p.m. and 7:30 p.m
spiced apple sauce, sour cream, chives, cucumber dill salad
beef broth, tomato, potatoes, bell pepper, paprika, red wine
fresh chives, dill and shallots
crispy fried, breaded pork cutlet, hearty mushroom gravy, German potato salad, red wine braised cabbage
beer-butter pan sauce, house made spaetzle, butter lettuce and cucumber salad with fresh dill and chives
homemade chewy egg noodles layered with Emmentaler cheese and caramelized, onions baked until bubbling, topped with chives and crispy fried onions
raspberry preserves, spiced almond crust, crème anglaise, raspberry sauce
chocolate cake, apricot preserves, ganache, rummy candied apricot
classic flaky pastry, fresh apples, raisins, nuts, ice-cream
pincho pork ribs with paprika sherry glaze, stuffed mussels, patatas bravas, fried goat cheese and honey, blistered padron peppers
marinated tomatoes, roasted potatoes, blistered Padron peppers, hard-boiled egg, pimenton aioli, creamy garlic herb and horseradish dressing
fried crispy in olive oil with lemon and flat leaf parsley served over sauteed green peppers and pimientos
sauteed shrimp, lots of garlic, sherry wine, flat leaf parsley, refried chickpeas, chorizo, pimientos, grilled bread
sliced beef strip loin, blistered Padron peppers, papas fritas, tomatoes, garlic horseradish dressing
lots of garlic, manchego cheese, flat leaf parsley, lemon, grilled toast
rich custard, burnt sugar crust, apricot jam cookie
almonds, oranges, crème Chantilly, orange sauce
classic Basque crustless cheesecake half chocolate, half vanilla, crisp wafer, chocolate sauce, dulce de leche
pork shoulder, prosciutto and mortadella filled housemade tortellini, rich chicken broth, parmesan, nutmeg
stewed fresh tomato, onions, garlic, extra virgin olive oil, flat leaf parsley, parmigiano reggiano, grilled bread
braised veal shank, soft polenta, truffle, roasted asparagus
roasted new potatoes, sweet peppers, lemon, oregano, mint and flat leaf parsley
linguini, pancetta, egg yolk, parmesan, sweet peas, black pepper
soft poached egg, fresh rosemary, grilled zucchini salad, basil, shaved pecorino
lady fingers, espresso, mascarpone, whipped cream
tender pastry, lemon ricotta, pine nuts
strawberry gelato, almond biscotti
Irish hard cider, bacon, garlic, leeks, chives, touch of cream
root vegetables, garlic, fresh thyme, black pepper and nutmeg
beer battered Icelandic cod, house made potato "chips," tartar sauce, pickled things, lemon
country-style pork sausages, crushed yellow potatoes and drunken onions, pork jus, bitter chicories
braised lamb, Guinness gravy with hard spices and root vegetables, broiled cheddar potato topping
spiced lentils and sweet potato, garlic and fresh herbs, broiled cheddar potato topping
chocolate cake, whiskey, ground almonds, raisins
custard, sponge roll, sherry, strawberries, crème chantilly
date cake, toffee sauce, Guinness ice cream
mixed greens, fresh tarragon, marinated grape tomatoes, melted goat cheese on sourdough toast, whipped honey, black pepper, fried herbs
butter poached lobster, cream sherry, chives
Robuchon potatoes, haricot verts, Calvados, crème fraiche
tomato Provençal, haricot verts, dauphine potatoes, brandy peppercorn sauce
red snapper, mussels and shrimp, saffron tomato broth, peppers, fennel, basil, Pernod, dauphine potatoes
black truffle, chives, freshly cracked black pepper
genoise, rum syrup, chocolate mousse, chocolate sauce
apples, caramel, puff pastry, vanilla bean ice-cream
raspberry sorbet, lemon madeleine, financier, sable Breton
Silky, savory egg custard, fresh shitake mushroom, salmon roe, chives, pea tendrils
panko fried sliced chicken cutlet, rich yellow curry broth, fresh scallion
lu rou fan braised pork belly, pickled shallots and cucumber, carrot, kewpie mayo, cilantro, crushed peanut
cast iron seared beef strip loin, ginger, garlic, soy, fermented chili paste, muchim (spicy pickled cucumber), carrot and radish, scallions, sesame, white rice
cucumber, chickpea, boiled potato, chile, cumin seed, curry, fresh turmeric, tamarind, red onion, cilantro, mint, dill, crispy rice
stir-fried noodles, soy sauce, scallion oil, fresh ginger, crispy fried tofu, warm spices
sweet rice, mango, coconut sauce
tender ginger cake, creamy icing, tuille
cream cheese, lemon grass, coconut, strawberry brothy
moist walnut layers, French maple buttercream, toasted walnuts
Noon and 12:30 p.m
7 p.m. and 7:30 p.m
spiced apple sauce, sour cream, chives, cucumber dill salad
beef broth, tomato, potatoes, bell pepper, paprika, red wine
fresh chives, dill and shallots
crispy fried, breaded pork cutlet, hearty mushroom gravy, German potato salad, red wine braised cabbage
beer-butter pan sauce, house made spaetzle, butter lettuce and cucumber salad with fresh dill and chives
homemade chewy egg noodles layered with Emmentaler cheese and caramelized, onions baked until bubbling, topped with chives and crispy fried onions
raspberry preserves, spiced almond crust, crème anglaise, raspberry sauce
chocolate cake, apricot preserves, ganache, rummy candied apricot
classic flaky pastry, fresh apples, raisins, nuts, ice-cream
pincho pork ribs with paprika sherry glaze, stuffed mussels, patatas bravas, fried goat cheese and honey, blistered padron peppers
marinated tomatoes, roasted potatoes, blistered Padron peppers, hard-boiled egg, pimenton aioli, creamy garlic herb and horseradish dressing
fried crispy in olive oil with lemon and flat leaf parsley served over sauteed green peppers and pimientos
sauteed shrimp, lots of garlic, sherry wine, flat leaf parsley, refried chickpeas, chorizo, pimientos, grilled bread
sliced beef strip loin, blistered Padron peppers, papas fritas, tomatoes, garlic horseradish dressing
lots of garlic, manchego cheese, flat leaf parsley, lemon, grilled toast
rich custard, burnt sugar crust, apricot jam cookie
almonds, oranges, crème Chantilly, orange sauce
classic Basque crustless cheesecake half chocolate, half vanilla, crisp wafer, chocolate sauce, dulce de leche
pork shoulder, prosciutto and mortadella filled housemade tortellini, rich chicken broth, parmesan, nutmeg
stewed fresh tomato, onions, garlic, extra virgin olive oil, flat leaf parsley, parmigiano reggiano, grilled bread
braised veal shank, soft polenta, truffle, roasted asparagus
roasted new potatoes, sweet peppers, lemon, oregano, mint and flat leaf parsley
linguini, pancetta, egg yolk, parmesan, sweet peas, black pepper
soft poached egg, fresh rosemary, grilled zucchini salad, basil, shaved pecorino
lady fingers, espresso, mascarpone, whipped cream
tender pastry, lemon ricotta, pine nuts
strawberry gelato, almond biscotti
Irish hard cider, bacon, garlic, leeks, chives, touch of cream
root vegetables, garlic, fresh thyme, black pepper and nutmeg
beer battered Icelandic cod, house made potato "chips," tartar sauce, pickled things, lemon
country-style pork sausages, crushed yellow potatoes and drunken onions, pork jus, bitter chicories
braised lamb, Guinness gravy with hard spices and root vegetables, broiled cheddar potato topping
spiced lentils and sweet potato, garlic and fresh herbs, broiled cheddar potato topping
chocolate cake, whiskey, ground almonds, raisins
custard, sponge roll, sherry, strawberries, crème chantilly
date cake, toffee sauce, Guinness ice cream
mixed greens, fresh tarragon, marinated grape tomatoes, melted goat cheese on sourdough toast, whipped honey, black pepper, fried herbs
butter poached lobster, cream sherry, chives
Robuchon potatoes, haricot verts, Calvados, crème fraiche
tomato Provençal, haricot verts, dauphine potatoes, brandy peppercorn sauce
red snapper, mussels and shrimp, saffron tomato broth, peppers, fennel, basil, Pernod, dauphine potatoes
black truffle, chives, freshly cracked black pepper
genoise, rum syrup, chocolate mousse, chocolate sauce
apples, caramel, puff pastry, vanilla bean ice-cream
raspberry sorbet, lemon madeleine, financier, sable Breton
Silky, savory egg custard, fresh shitake mushroom, salmon roe, chives, pea tendrils
panko fried sliced chicken cutlet, rich yellow curry broth, fresh scallion
lu rou fan braised pork belly, pickled shallots and cucumber, carrot, kewpie mayo, cilantro, crushed peanut
cast iron seared beef strip loin, ginger, garlic, soy, fermented chili paste, muchim (spicy pickled cucumber), carrot and radish, scallions, sesame, white rice
cucumber, chickpea, boiled potato, chile, cumin seed, curry, fresh turmeric, tamarind, red onion, cilantro, mint, dill, crispy rice
stir-fried noodles, soy sauce, scallion oil, fresh ginger, crispy fried tofu, warm spices
sweet rice, mango, coconut sauce
tender ginger cake, creamy icing, tuille
cream cheese, lemon grass, coconut, strawberry brothy
moist walnut layers, French maple buttercream, toasted walnuts
September 23-25
Sept. 30-October 2
October 7-9
October 14-16
October 21-23
October 28-30
November 4-6
November 11-13
November 18-20