카소라 다이닝 룸

Noon and 12:30 p.m

7 p.m. and 7:30 p.m

spiced apple sauce, sour cream, chives, cucumber dill salad

beef broth, tomato, potatoes, bell pepper, paprika, red wine

fresh chives, dill and shallots

crispy fried, breaded pork cutlet, hearty mushroom gravy, German potato salad, red wine braised cabbage

beer-butter pan sauce, house made spaetzle, butter lettuce and cucumber salad with fresh dill and chives

homemade chewy egg noodles layered with Emmentaler cheese and caramelized, onions baked until bubbling, topped with chives and crispy fried onions

raspberry preserves, spiced almond crust, crème anglaise, raspberry sauce

chocolate cake, apricot preserves, ganache, rummy candied apricot

classic flaky pastry, fresh apples, raisins, nuts, ice-cream

pincho pork ribs with paprika sherry glaze, stuffed mussels, patatas bravas, fried goat cheese and honey, blistered padron peppers

marinated tomatoes, roasted potatoes, blistered Padron peppers, hard-boiled egg, pimenton aioli, creamy garlic herb and horseradish dressing

fried crispy in olive oil with lemon and flat leaf parsley served over sauteed green peppers and pimientos

sauteed shrimp, lots of garlic, sherry wine, flat leaf parsley, refried chickpeas, chorizo, pimientos, grilled bread

sliced beef strip loin, blistered Padron peppers, papas fritas, tomatoes, garlic horseradish dressing

lots of garlic, manchego cheese, flat leaf parsley, lemon, grilled toast

rich custard, burnt sugar crust, apricot jam cookie

almonds, oranges, crème Chantilly, orange sauce

classic Basque crustless cheesecake half chocolate, half vanilla, crisp wafer, chocolate sauce, dulce de leche

pork shoulder, prosciutto and mortadella filled housemade tortellini, rich chicken broth, parmesan, nutmeg

stewed fresh tomato, onions, garlic, extra virgin olive oil, flat leaf parsley, parmigiano reggiano, grilled bread

braised veal shank, soft polenta, truffle, roasted asparagus

roasted new potatoes, sweet peppers, lemon, oregano, mint and flat leaf parsley

linguini, pancetta, egg yolk, parmesan, sweet peas, black pepper

soft poached egg, fresh rosemary, grilled zucchini salad, basil, shaved pecorino

lady fingers, espresso, mascarpone, whipped cream

tender pastry, lemon ricotta, pine nuts

strawberry gelato, almond biscotti

Irish hard cider, bacon, garlic, leeks, chives, touch of cream

root vegetables, garlic, fresh thyme, black pepper and nutmeg

beer battered Icelandic cod, house made potato "chips," tartar sauce, pickled things, lemon

country-style pork sausages, crushed yellow potatoes and drunken onions, pork jus, bitter chicories

braised lamb, Guinness gravy with hard spices and root vegetables, broiled cheddar potato topping

spiced lentils and sweet potato, garlic and fresh herbs, broiled cheddar potato topping

chocolate cake, whiskey, ground almonds, raisins

custard, sponge roll, sherry, strawberries, crème chantilly

date cake, toffee sauce, Guinness ice cream

mixed greens, fresh tarragon, marinated grape tomatoes, melted goat cheese on sourdough toast, whipped honey, black pepper, fried herbs

butter poached lobster, cream sherry, chives

Robuchon potatoes, haricot verts, Calvados, crème fraiche

tomato Provençal, haricot verts, dauphine potatoes, brandy peppercorn sauce

red snapper, mussels and shrimp, saffron tomato broth, peppers, fennel, basil, Pernod, dauphine potatoes

black truffle, chives, freshly cracked black pepper

genoise, rum syrup, chocolate mousse, chocolate sauce

apples, caramel, puff pastry, vanilla bean ice-cream

raspberry sorbet, lemon madeleine, financier, sable Breton

Silky, savory egg custard, fresh shitake mushroom, salmon roe, chives, pea tendrils

panko fried sliced chicken cutlet, rich yellow curry broth, fresh scallion

lu rou fan braised pork belly, pickled shallots and cucumber, carrot, kewpie mayo, cilantro, crushed peanut

cast iron seared beef strip loin, ginger, garlic, soy, fermented chili paste, muchim (spicy pickled cucumber), carrot and radish, scallions, sesame, white rice

cucumber, chickpea, boiled potato, chile, cumin seed, curry, fresh turmeric, tamarind, red onion, cilantro, mint, dill, crispy rice

stir-fried noodles, soy sauce, scallion oil, fresh ginger, crispy fried tofu, warm spices

sweet rice, mango, coconut sauce

tender ginger cake, creamy icing, tuille

cream cheese, lemon grass, coconut, strawberry brothy

moist walnut layers, French maple buttercream, toasted walnuts

September 23-25

Sept. 30-October 2

October 7-9

October 14-16

October 21-23

October 28-30

November 4-6

November 11-13

November 18-20