Komorebi Ikebukuro

Private rooms are available for small groups of 2 persons.

Please feel free to order any of our specialty dishes. From Robata-yaki, fresh fish, chicken broth oden, creative tempura, and oysters, we have prepared a menu that will make your meal enjoyable and tasty no matter what you choose.

This 8-course menu begins with obanzai that makes the most of the season's bounty, followed by a colorful salad, smoked yukke, a warm dish made with a special soup stock, a powerful Robata-Yaki shrimp dish, and finally, earthenware pot rice and dessert. We have focused on the balance of appearance, aroma, and flavor, while emphasizing the taste of the ingredients. Recommended for a girls' party or a gathering of friends.

This 9-course menu features our famous dishes, which you can enjoy both in terms of appearance and taste. Starting with seasonal obanzai, we have prepared a wide range of dishes from potato salad using lavish seafood and refreshing carpaccio to oden, teppan dishes, and robatayaki, all steeped in the delicious flavor of dashi broth. Finish off your meal with a savory grilled rice ball and a refreshing scoop of ice cream. This menu is recommended for a dinner among friends or a banquet of any kind.

Starting with two seasonal obanzai dishes, we offer our famous seafood salad with a lavish assortment of seafood, and horse yukke (horse meat yukke), which is prepared with the utmost attention to freshness. The menu also includes our signature shrimp cutlet, oden soaked in chicken broth, and grilled raw oysters in a broth that allows you to fully enjoy the delicious flavors of the sea and its broth. Freshly fried seasonal tempura, seafood yakisoba to finish off the meal, and a refreshing ice cream in the middle of the meal. This 9-course menu is recommended for a dinner among friends or a banquet.

Starting with three seasonal side dishes, we offer our famous potato salad with sea treasures, straw-roasted bonito sashimi with the appetizing aroma of straw, and shrimp avocado dumplings popular among women. Grilled vegetables grilled on the Robata grill, Tsukimi Tsukune, and thickly sliced beef tongue, layered with savory and mouthwatering flavors, are slowly savored by steamed scallion in yakan sake. We recommend this dish for banquets and special gatherings where you can enjoy the lingering taste of the rich salted chocolate terrine at the end.