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ルコックロティ / Le Coq Roti
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Rifugio di cucina bistronomica autentica
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If this is your first time at Le Coq Roti, we offer a casual course with rotisserie chicken and galette! We have prepared a casual course with rotisserie chicken and galette for those who are new to the restaurant.
This is what Lukoc Roti is all about! This is the course that will make you feel like you are in the world of the "Lecoc Loti". You can choose your favorite galette from a total of 9 types with the very popular "Rotisserie Chicken & Pompton Steak"! This wonderful course is only available for a limited time. Menu Contents】 ◇Soup of the day e.g. cream potage of mushrooms ◇Assorted 3 kinds of appetizers, roast pork with honey mustard sauce, rice croquette with cured ham, smoky potato salad ◇Choose your favorite galette *Wheat flour is used. (2 persons can choose 1 galette.) *Offers a choice of 9 types of galettes. Duck and apple galette, home-made swordfish confit and semi-dried tomato galette, 18-month aged hamon serrano and plenty of mushrooms galette, etc.◇◇ Rotisserie chicken and zabuton steak of Michinoku Kiyoryu chicken from Iwate Prefecture◇ Today's dessert example: Crema Catalana◇ Coffee or tea *Please note that the menu may vary depending on availability *One-of-a-kind dessert with a message can be added *This is a lunch-only course.
Want to enjoy a luxurious drinking party? We have prepared a special course perfect for you. This luxurious course includes our signature galette, rotisserie chicken, and a delicious Wagyu beef steak. We also have standard drinks such as highballs. ◆ Carpaccio of the Day: Fresh fish of the day is served with a sweet and sour homemade sauce made with pears, white vinegar and honey. A colorful salad of walnuts and seasonal vegetablesCentered around green and yellow vegetables rich in vitamins and minerals, this salad is full of ingredients prepared with health in mind. It is served with our original homemade dressing, which is very popular among women at lunch time. ◆ 18-month aged Hamon Serrano from SpainOne of the world's top three hams, Hamon Serrano has a rich taste with concentrated meat flavor. Truffle french fries with Parmigiano cheese are very popular. Our artisans carefully bake each one. Enjoy the flavor of buckwheat flour, the depth of flavor of Gruyère cheese, the queen of cheese, and the richness of ham made from Japanese white loin pork ham. It is our signature product. The sauce is perfectly matched to the meat. The sauce is a blend of horseradish horseradish sauce and soy sauce based on onion shaliapin sauce, perfect for the meat. Chef's whimsical small dessert - Nougat glace, traditional dessert of the south of France, caramel blancmange with praline almonds, etc. (The contents will change each day.) *You can add a congratulatory message to the dessert. *Please consult with us in advance if you wish to extend your reservation.
Want to enjoy an ordinary drinking party with a little luxury? We have prepared a special course perfect for you. This luxurious course includes our signature galette, rotisserie chicken, and a delicious Wagyu beef steak. The fresh fish of the day is prepared with a sweet and sour homemade sauce made with pears, white vinegar and honey. A colorful salad of walnuts and seasonal vegetablesCentered around green and yellow vegetables rich in vitamins and minerals, this salad is full of ingredients prepared with health in mind. It is served with our original homemade dressing, which is very popular among women at lunch time. Truffle Fried PotatoesCock Roti's famous fried potatoes with truffle flavor and Parmigiano cheese. Our artisans carefully bake each one. Enjoy the flavor of buckwheat flour, the depth of flavor of Gruyère cheese, the queen of cheese, and the richness of ham made from Japanese white loin pork ham. It is our signature product. The sauce is perfectly matched to the meat. The sauce is a blend of horseradish horseradish lefort sauce and soy sauce based on onion shaliapin sauce, which is perfect for the meat. Chef's whimsical petit dessert - Nougat glace - Traditional dessert from the south of France - Caramel blancmange with praline almonds, etc. (The contents will change each day.) *We can add a congratulatory message to the dessert.
This lunch set includes either our signature dish, rotisserie chicken baked in a special oven, or a special galette made with buckwheat flour from Tadashi, Hokkaido! You can also choose between an assortment of appetizers or a garden salad...perfect for a lunch moms' group, girls' group, or even a date...please take advantage of this! Today's soup example) Cream of potato soup 4 appetizers or 15 garden salad example) Roast pork - Bacon and asparagus quiche - Salmon and cream cheese crepe roll - Smoky potato salad Rotisserie chicken or 11 types of galette with drink*! Dessert can be added for +500 yen! Crema Catalana", "Galette with caramelized banana and vanilla ice cream", and 7 other types of desserts. Prices may vary depending on the menu you choose. 2,530 yen and up
Want to enjoy a luxurious drinking party? We have prepared a special course perfect for you. This luxurious course includes our signature galette, rotisserie chicken, and roasted three-way pork with plenty of flavor, as well as sautéed vegetables with anchovies for the ladies. Sparkling wine" and homemade sangria are also included. We also have standard drinks such as highballs. The fresh fish of the day is prepared with a sweet and sour homemade sauce made with pears, white vinegar and honey. A colorful salad of walnuts and seasonal vegetablesCentered around green and yellow vegetables rich in vitamins and minerals, this salad is full of ingredients prepared with health in mind. It is served with our original homemade dressing, which is very popular among women at lunch time. Our artisans carefully bake each one. Enjoy the flavor of buckwheat flour, the depth of flavor of Gruyère cheese, the queen of cheeses, and the depth of the ham made from Japanese white loin pork ham. Rotisserie ChickenMichinoku Seiryu Chicken raised in Sumida Town, Iwate Prefecture. It is our signature dish, marinated for two days with our original spices and baked in a special rotisserie oven to make it moist and juicy. The meat is cooked slowly at low temperature for 2 hours to bring out the best flavor and medium rare. Chef's whimsical petit dessert - Nougat glace, traditional dessert from the south of France, caramel blancmange with praline almonds, etc. (Contents vary depending on the day.) *You can add a message of congratulations, etc. to the dessert. *Please consult with us in advance if you wish to extend your reservation.
A bistro-style platter course featuring rotisserie chicken baked in a special oven and fish dishes prepared on the day of purchase. This course is perfect for a drinking party or a party party party♪ Even men can be satisfied with this course! The course includes our signature dish, "Galette", which is perfect for a drink or a party, and is also suitable for men! Our galette (buckwheat crepe) complet has been improved over the past 15 years and is our specialty. Our artisans carefully bake each one. Enjoy the flavor of buckwheat flour, the depth of flavor of Gruyère cheese, the queen of cheese, and the richness of ham made from Japanese white loin pork ham. It is our signature dish. Chef's whimsical petit desserts: Nougat glace, a traditional dessert from the south of France, caramel blancmange with praline almonds, and more. (The contents will change depending on the day.) *You can add a congratulatory message to the dessert. *Please consult us in advance if you wish to extend your reservation.
A bistro-style platter course where you can enjoy rotisserie chicken baked in a special oven and fish dishes prepared on the same day. This course is perfect for a drinking party or a party party party! Menu】 ◆ 18-month aged Jamon Serrano from Spain ◆ Colorful salad with walnuts and seasonal vegetables ◆ Galette (buckwheat crepe) ◆ Rotisserie chicken with Michinoku Seiryu chicken from Iwate Prefecture ◆ Sauteed seasonal vegetables with anchovies directly from Toyosu market, tossed with homemade anchovy sauce and sauteed ◆ Fish of the day Chef's whimsical petit dessert - Awaji Island egg "Sakura" pudding with caramel sauce, caramel blancmange with praline almonds, etc. (The contents will change each day) (A dessert with one message in the world can be added)
The craft beer available may change depending on the day. We always have more than 10 varieties, so you might have a wonderful encounter.
Rotisserie chicken definitely goes well with draft beer!!
A beer with live yeast and four times the hops, featuring a vibrant aroma and a strong, rich flavor. August means 'genuine' or 'real.' This premium craft beer is made with the finest ingredients and skilled brewers, targeting customers who desire authentic beer. Enjoy the taste of unfiltered beer that retains the full benefits of live yeast, a treasure trove of nutrients. It uses 1.5 times the usual malt and four times the hops, resulting in a clear, delicious flavor with a sharp bitterness, all enveloped in a floral aroma. This beer has a higher alcohol content and a strong, rich taste.
Augsburg White is made from barley malt and wheat malt, and by adding orange peel, coriander, and other ingredients, it creates a unique taste and aroma. The refreshing acidity and sweetness, combined with a depth that is not heavy, results in a transparent flavor that is impressively delicious!!
A standard beer with a rich flavor born from traditional Dutch brewing methods. This premium beer is made with carefully selected natural ingredients, malt, hops, and Heineken A yeast. The rich flavor that comes from traditional brewing methods is further enhanced when served as a draft with creamy foam. Despite being 100% malt, it has a smooth and easy-to-drink balanced taste that makes it an appealing beer.
We offer 15 varieties at Le Coq Roti! Starting from 715 yen, enjoy it your way! ▼ Examples of 15 varieties include Hakushu, Yamazaki, Maker's Mark, Chivas Regal 12 Year, Bowmore 12 Year, Ichiro's Malt, Dewar's, Johnnie Walker, and more.
Select wine carefully chosen by the sommelier. We also offer natural wines by the glass.
A cocktail luxuriously made with seasonal fruits, popular cocktails are available♪
We have a wide variety of basic cocktails available!!
A fruity and refreshing sangria made with an original recipe. This recommended drink has a hint of cinnamon for a special touch.
For those who want to enjoy an even more refreshing sensation than the red sangria, the white is recommended.
Oolong tea, apple juice, cola, ginger ale, Perrier, etc.
The origin is from the French word meaning 'roasted' which is 'roti' (rotir). In our restaurant, we carefully marinate one whole Michinoku clear stream chicken for two days with plenty of original recipe herbs and spices. It is slowly rotated in our rotisserie machine at a low temperature, allowing it to roast thoroughly. Excess fat drips away while the delicious flavors are locked in, resulting in a beautifully roasted skin with the aroma of herbs... Juicy and moist, this is our signature dish!
Our rotisserie chicken is safe, healthy, and delicious, made with the healthy 'Michinoku Seiryu Chicken' carefully raised in 'Seiryu no Sato', where the water and air are clean. Located in Sumita Town, Kesennuma District, Iwate Prefecture, it is surrounded by the Kitakami Mountains. It has the source of the beautiful Kesennuma River, which is also called 'Seiryu no Sato'. The transparency of the Kesennuma River, which flows throughout the town, is so clear that you can see the riverbed sparkling. This clear stream provides blessings of moisture to the fields, to people, and to the chickens. The Michinoku Seiryu Chicken drinks this mineral-rich water and is carefully raised by farmers with years of experience and know-how, one by one.
4 pieces for 2 people 1,650 yen, 6 pieces for 2-3 people 2,420 yen, 8 pieces for 4-6 people 3,190 yen
Great for women! A salad of spinach and kale, finished with homemade grated onion and French dressing.
Enjoy short pasta made with fusilli, coated in creamy egg.
A bistro classic, the herb breadcrumb baked Pana clam served with Burgundy sauce is an undeniably delicious summer dish that pairs well with beer.
A dish made with fresh chicken liver that can only be prepared at a chicken restaurant, cooked at low temperature to achieve a moist and refreshing finish♪
Rotisserie chicken, wagyu thigh steak, perfect for those who love hearty meals! We offer two sizes, so please choose according to the number of people. S size 2,750 yen, M size 3,520 yen.
Our proud rotisserie chicken, a new standard that is addictive. The aroma of Cajun spices pairs perfectly with craft beer!
A precious cut that can only be obtained from a single cow, yielding only a few kilograms. Slow-cooked at low temperatures to ensure the meat's flavor is preserved, resulting in a tender and moist finish.
Third installment of the Chicken Shop series!! Cooked all at once with our pride, the 'homemade chicken broth'! The umami of the chicken is tightly sealed in al dente♪
A selection of snacks that pair well with beer. It's a daily special, so please ask the staff!
Irresistibly delicious with garlic oil and coarsely ground pepper. Start with this and a beer!
A potato salad with a smoky flavor that is different from the usual potato salad. The crunchy texture of the chopped smoked daikon is addictive.
Using Hungarian Moulard duck. Prepared slowly at low temperature for a moist and tender finish. Served with a slightly sweet sauce made with balsamic vinegar and dengaku miso.
We use fresh fish sourced that day for the carpaccio, served with a delicious sauce made from white vinegar and honey.
A Caesar salad topped with plenty of homemade smoked cheddar cheese. Enjoy it with thick-cut bacon.
A hearty salad centered around avocado, rich in vitamins and minerals, and colorful vegetables, providing nutrients that are often lacking in daily diets. The unique nutty aroma of arugula is enhanced by the special balsamic dressing.
The second installment of the Chicken Shop series! A rare part that can only be taken from one chicken, paired with sweet dried tomatoes.
Stuffed mushrooms with pureed prosciutto served in a tapas style, perfect with a baguette and beer!
Hot! Ajillo. The collaboration of mentaiko and Kujo negi pairs perfectly with beer!
Oysters and lemon can't go wrong! The refreshing lemon does a great job♪
The flavor of sherry enhances the taste of the shrimp. Please enjoy it while it's hot.
A tendon stew made with Black Wagyu beef. The use of dark beer adds a slightly bitter depth.
Delicious fried chicken from the rotisserie chicken shop. It is hot and juicy.
Tenderly grilled lamb meat served with a fruity and punchy sauce. The sauce includes a secret ingredient of sashimi soy sauce to enhance sweetness and punch.
Spring rolls made with galette dough. Juicy shrimp and a hint of cabbage.
Enjoy crispy seasonal vegetables finished to perfection with our original salt that changes with the seasons.
A dish with the stretchy texture of mozzarella and the flavor of prosciutto. Serve with sweet chili sauce to taste.
A bistro classic - the crunchy cabbage pairs well with the anchovy!
Can't stop with truffle oil and Parmesan cheese!
By using beer in the batter, we have created a fluffy and crispy fritter. Please enjoy it with our homemade spicy Cajun spice.
It is a type of crepe made from buckwheat flour that is eaten in the northern part of France, specifically in the Brittany region. This crepe is called a galette and is filled with eggs, ham, and cheese. While it is a traditional French dish, it is not a formal meal and is one of the French dishes that can be enjoyed casually with close friends.
Our galette dough is made with 100% buckwheat flour from the Kitawase variety, grown in Tadoshi, Hokkaido, which is ideal for buckwheat production. The buckwheat flour is carefully milled using a stone mill, and we have blended it with coarsely ground 'coarse flour' in our original recipe. Enjoy our meticulously crafted galette that fully brings out the flavor and aroma of buckwheat.
A limited galette made with seasonal ingredients available only now!
Recommended for birthday celebrations with friends, girls' gatherings, welcome parties, farewell parties, and more! This dessert plate is filled with a variety of treats including crepes, fondant chocolate, fruits, and ice cream. *The dessert plate is priced at 2,000 yen (including tax). *Please limit the message to about 25 characters.
This is a dessert plate for 2 people, recommended for those who want to spend precious time with a loved one on special occasions like anniversaries, dates, or birthdays. *The dessert plate is priced at 1,500 yen (including tax). *Please limit the message to about 25 characters.
Creme brulee (baked pudding) made with Okinawan brown sugar, topped with vanilla ice cream
Unlike ice cream, this fluffy frozen dessert is made with finely crushed praline almonds and dried fruits, combined with fresh cream and meringue. It has a light melt-in-your-mouth texture and a crunchy feel.
A chocolate cake baked in the oven topped with chocolate mousse to add moisture. Recommended for those who love rich chocolate.
The origin is from the French word meaning 'roasted', 'roti' (rotir). Safe, secure, healthy, and delicious, the rotisserie chicken from Le Coq Roti uses healthy 'Michi no Kuni Seiryu Chicken' raised with care in 'Seiryu no Sato', where the water and air are clean. Located in Sumita Town, Kesennuma District, Iwate Prefecture, it is surrounded by the Kitakami Mountains. It has the source of the beautiful river known as the Kesennuma River, and is also called 'Seiryu no Sato'. The transparency of the Kesennuma River, which flows throughout the town, is such that the riverbed sparkles. This clear stream provides blessings of moisture to the fields, humans, and the chickens. The Michi no Kuni Seiryu Chicken drinks this mineral-rich water and is carefully raised by farmers with years of experience and know-how, one by one. --- Le Coq Roti's Commitment --- We do not use frozen chickens. They are always fresh. Each chicken is carefully marinated for two days with plenty of herbs. It is slowly roasted at low temperatures while rotating in a special rotisserie machine, allowing excess fat to drip off while retaining the umami flavor. Please give it a try!
A whole Michinoku Clear Stream Chicken from Iwate Prefecture is placed in a special oven and roasted!! The outside is crispy♪ The juicy flavor of the meat pairs perfectly with beer☆ Please try this deliciousness that you have never tasted before♪ Full (1 whole chicken)
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