Ristorante Nasubi

With a special Japanese-style dipping sauce. Kagoshima Prefecture black pork at this price!! Highly recommended☆ Additional meat and Inaniwa udon are also available. Please enjoy plenty of black pork. (Orders are accepted from two servings) ・Additional meat 880 yen ・Additional vegetables 770 yen ・Ojiya large 1100 yen, small 770 yen ・Inaniwa udon (2 servings) 550 yen

※ Limited quantity available, please try it at least once!

Sashimi made from the fish sourced daily from Tsukiji! Please ask the owner for that day's selection.

This is a recommended dish featuring eggplant! We placed maitake tempura on top of the rice eggplant, which is fried to a fox color, and drizzled it with amber sauce that has oyster sauce as a secret ingredient. Regular customers always order this. It pairs perfectly with alcohol!

Recommended to be ordered and cooked fresh, served hot. The outside is firm while the inside is fluffy. There are two types: salty and sweet.

Natto with fresh seaweed sauce

Homemade with Tuna

Ginger soy sauce with plenty of bonito flakes

Since the time of the first owner, this has been the most popular traditional menu item. Original from Nasubi! It's a very simple dish. Shredded potatoes are wrapped around shrimp and fried. This dish pairs well with alcohol♪

Highly recommended as a finishing dish. The eggplant suiton is packed with plenty of vegetables, flavored with ginger and sesame. This dish, known for its smooth texture, is popular among women! Perfect for when you want something refreshing! Please enjoy it.

Salmon/Plum/Dried Bonito Flakes

Plum / Seaweed / Grated Kombu