Hiré Niku no Hōzan Kinshichō-ten
ヒレ肉の宝山 錦糸町店 / Horezan Kinshicho Store
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Ultime informazioni
Un momento per riequilibrare corpo e mente con carne rossa e vino
Punti consigliati
valutazione
Recensioni
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In response to requests, an all-you-can-drink single item course is now available! Please enjoy 2 hours of all-you-can-drink, including draft beer, wine, and makgeolli. 1 food order is required.
＼ Seat-only reservation is a special deal! / As a token of our appreciation for your continued patronage, we are offering our signature dish, "TAN-SHIO" at "1 yen" for a limited time only! The high quality tongue, originally priced at 880 yen (tax included), will be offered as a special offer only for customers who make reservations online. Please enjoy it at your leisure during the two-hour service. Limited to one dish per group, not valid with other coupons.
If you are looking for a meat party that boasts overwhelming cost performance, "Treasure Banquet" is the place to go! With 90 minutes of all-you-can-drink included, you and your friends can gather around the net with a mug in your hand to enjoy a blissful bar. Enjoy the definitive version of the Takarazan-style public banquet that will satisfy both your stomach and your soul!
Towards the top of red meat! A supreme meat feast featuring rare cuts of beef "Kami-Hire" and "Brisket". A sumptuous meal of the rare red meat that Takarazan prides itself on. The "Goku" menu, which pursues the true taste of meat, includes the tender top filet and the richly delicious brisket. 90 minutes of all-you-can-drink service makes this a special banquet where you can fully appreciate the depth of red meat.
If you are in doubt, this is the course for you. This is a standard course that allows you to enjoy mainly lean yakiniku meat with just the right amount of fat. Recommended for a casual drinking party or dinner with friends. Even if you cannot make a reservation online, we may be able to accommodate you by phone on the same day, so please feel free to contact us.
If you are in doubt, this is the course for you. This is a standard all-you-can-drink course that allows you to enjoy mainly lean yakiniku meat with just the right amount of fat. Recommended for a casual drinking party or dinner with friends. Even if you cannot make a reservation online, we may be able to accommodate you by phone on the day of your reservation, so please feel free to contact us.
This is a slightly luxurious course with carefully selected high quality red meat. For those who want to taste the full flavor of the meat. Even if you cannot make a reservation online, we may be able to accommodate you by phone on the day of your reservation, so please feel free to contact us.
This is a slightly luxurious course with carefully selected high quality red meat. For those who want to taste the flavor of the meat. Enjoy a relaxing time with all-you-can-drink included. Even if you cannot make a reservation online, we may be able to accommodate you by phone on the day of your reservation, so please feel free to contact us.
This is our popular course in which you can enjoy specially selected Chateaubriand. This course is also recommended for special occasions, as you can enjoy both high quality red meat and rare parts at the same time. Even if you are unable to make an online reservation, we may be able to accommodate you by phone on the same day, so please feel free to contact us.
This is our popular course in which you can enjoy specially selected Chateaubriand. This course is also recommended for special occasions, as you can enjoy both high quality red meat and rare parts at the same time. Even if you are unable to make an online reservation, we may be able to accommodate you by phone on the same day, so please feel free to contact us.
From carefully selected red meat to Chateaubriand, everything is a grade above. This is a premium course that we are proud of, luxurious in both content and volume. This is an example of the course content. Please contact the restaurant for details.
From carefully selected red meat to Chateaubriand, everything is a grade above. This is a premium course that we are proud of, luxurious in both content and volume. This is an example of the course content. Please contact the restaurant for details.
Enjoy the original flavor of the meat with the king cut of tenderloin, 'Chateaubriand', seasoned with salt and wasabi. <Approximate protein content per 100g: 20g>
Thick-cut fillet of Wagyu from Iwate Prefecture served with wasabi... <Protein content per 100g: approximately 19g>
I want to eat thick cuts of sirloin with sauce forever... This is the signature product that will become the theme of Houzan. Please enjoy it with your favorite wine. <Protein content per 100g: 20g>
The popular thick-cut premium tongue that is irresistible in flavor and texture. <Protein content per 100g: approximately 18g>
<Approximate protein content per 100g: 18g>
<Approximate protein content per 100g: 18g>
Accompaniment for tongue
A signature item alongside tenderloin, this rare brisket is grilled for 5 seconds on one side and can be enjoyed refreshingly with grated daikon and ponzu sauce.
Please enjoy the marbled Wagyu sirloin with grilled shabu.
<Approximate protein content per 100g: 19g>
We grill a block of harami to a moist finish. With wasabi and tamari soy sauce!
<Approximate protein content per 100g: 19g>
<Approximate protein content per 100g: 20g>
Domestic beef small intestine
Beef large intestine
Beef small intestine
Beef liver
First stomach of the cow
Shoulder meat, popular No.1! Moderate umami fat and texture
A tender meat quality known as the fatty part of red meat.
You can feel the umami of the meat that was also used in Yukke.
This is the most tender and moist part of the shoulder meat.
Firm meat texture. The more you chew, the more juice flows out.
While the meat has a fine texture, you can still feel the firm fibers of the meat.
Want to enjoy thick cuts of tenderloin! A 200g chunk of meat! Please enjoy the gentle flavor of the lean meat with our proud steak sauce from Toyama. <Garlic or Pepper>
Please enjoy with our proud steak sauce from Hoazan. <Garlic or Pepper> <Protein content per 100g: approximately 18g>
Using the finest New Zealand lamb! This is a delightful dish that allows you to experience the tenderness and flavor of the meat that you won't find in the loin. <Protein content per 100g: approximately 18g>
We will grill various lean meats in the amount you desire. Please enjoy it simply with sun-dried salt, wasabi, and our homemade steak sauce.
Three types of delicious shoulder meat for today! Orders start from two servings.
Order from 2 servings
Order for 2 servings or more
By comparing tenderloins from Japan, New Zealand, and Australia, you can clearly identify your preference! Orders start from two servings.
Order for two servings or more
Order for two servings or more
Order for two servings or more
(Today's delicious three types of hormones) Order for two servings or more
A rich soup made from beef bones, simply seasoned with salt!
We make a soup similar to Komtan with full spiciness.
We have finished it moist with our unique low-temperature cooking that locks in the flavor of the tenderloin. The original sauce pairs perfectly.
This is a beef prosciutto seasoned simply with salt and pepper. Please enjoy it with garlic soy sauce as you like.
Fluffy texture
Small rice ¥250, rice ¥300, large rice ¥350
A classic from Houzan! Please finish with the hot garlic rice!
By adding Wagyu beef, the rich flavor of the fat makes the classic garlic rice unbeatable!
Half size ¥1,080
Please choose one from vanilla, chocolate, strawberry, mascarpone, or lemon sorbet.
Please choose two from vanilla, chocolate, strawberry, mascarpone, and lemon sorbet.
Please choose 3 from vanilla, chocolate, strawberry, mascarpone, and lemon sorbet.
A perfect combination of warm waffle and cold vanilla ice cream with a caramel accent!
Glass... 550 yen
Glass... 720 yen
Red / Full-bodied / A mature wine aged for 24 months in large French oak barrels. It has a beautifully balanced flavor and offers a long finish.
Red / Full-bodied / Carmenere, Cabernet Sauvignon, Syrah, Cabernet Franc, just like a Bordeaux wine! This is a fine wine crafted using the top-notch winemaking techniques developed by Baron Philippe de Rothschild in Bordeaux. A must-try wine recommended by the staff at Hoizan!
Red / Full-bodied / Zinfandel, Cabernet, Syrah, Petit Syrah and others. The first release of the 2003 vintage achieved the remarkable feat of being selected as one of the top 100 by Wine Spectator magazine, making it the most talked-about winery right now. A rich and ripe fruit flavor with a deep taste and a well-balanced finish.
Glass... 550 yen
Glass... 720 yen
Glass 580 / Bottle 3,800
Glass 580 / Bottle 3,800
Glass 580 / Bottle 2,580
田中 里波
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