Tonkatsu OOYAMA

From 9,900 yen

From 1,540 yen

From 6,600 yen

Special junmai sake brewed with 100% Yamagata rice 'Tsuya Hime', 15.5 degrees, slightly dry

The sake brewed with mineral-rich water has a deep flavor and a crisp acidity. The water drawn from the land that was uplifted from the seabed is ultra-hard water (hardness about 240) 17 degrees.

Harima region of Hyogo. A rich and crisp dry sake with plenty of umami from the rice. 16 degrees

A limited secret aged sake, brewed in 1986, this Junmai Ginjo has been matured to develop a nutty aroma and a rich depth of flavor and acidity. 15 degrees

This sweet potato shochu is made from Anno sweet potatoes and purple sweet potatoes from Tanegashima in Kagoshima Prefecture, using natural underground water. It features the natural sweetness of the sweet potatoes and a smooth, mild taste that is easy to drink, even for those who are not fond of shochu.

A genuine sweet potato shochu characterized by the strong umami and sweetness of the sweet potato, along with a unique aroma.

Featuring a transparent quality, a smooth mouthfeel, and a complex aroma reminiscent of caramel, nuts, and dried fruits, this Shaoxing wine is characterized by the natural sweetness derived from glutinous rice.

Japanese craft gin made with red shiso from 'Tandaka Tan' shochu and five types of botanicals.

A plum liqueur made by infusing carefully selected plums into a base of vodka, flavored with various herbs and spices.

Glass 1,100 yen Bottle 4,400 yen A deep and robust Yabukita variety of deep-steamed tea with a mellow flavor and rich sweetness that cannot be experienced in other regions.

glass 1,100 yen Bottle 4,400 yen A Japanese black tea with a fruity aroma and a strong body unique to summer-picked black tea.