Hokoen Yamato
芳香園 大和店
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A homely restaurant where you can enjoy authentic Chinese cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
A 11-course meal featuring 11 special dishes made with premium ingredients, including shark's fin stew and Peking duck. Reservations are now being accepted for welcome parties, farewell parties, reunion parties, etc. +An all-you-can-drink option is also available for an additional 1,500 yen.
Special plan for the year-end party season! We have prepared a year-end party course limited to the EatLog! This is a must-see for organizers!
The Matsu Course is a simple way to enjoy Chinese cuisine at HOKKAEN!
This banquet course features an abundance of seafood from the sea and the mountains!
This banquet course features a sumptuous shark's fin. For the main course, we offer our famous Peking Duck.
We have prepared for you the finest hospitality from Hokaen. Enjoy a sumptuous main course of shark's fin, abalone, and Peking duck.
A 11-course meal featuring 11 special dishes made with premium ingredients, including shark's fin stew and Peking duck. Reservations are now being accepted for welcome parties, farewell parties, reunion parties, etc. +An all-you-can-drink option is also available for an additional 1,500 yen.
Spicy just like Sichuan!! Delicious!! Warms you up!!
The black pepper adds a spicy kick!!
This dish pairs well with alcohol.
Additional bread 134 yen per piece. Please order a minimum of 3 pieces.
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This is a platter of appetizers. Let's toast first♪
Wrapped sliced pork with vegetables!!
Classic popular Harumaki!!
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Cold Sake 180ml
Cold Sake 300ml
Cold Sake 300ml
Cold Sake 300ml
Dry 1 Jotto
Slightly dry 1 jotto
Warm sake room temperature
Warm sake room temperature
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A classic Chinese liquor made from glutinous rice, served at room temperature, hot, or on the rocks
A classic Chinese liquor made from glutinous rice, served at room temperature, hot, or on the rocks
Room temperature, hot sake, on the rocks
Room temperature, hot sake, on the rocks
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The easy-to-drink and cute bottle is popular among women
Alcohol 14.5 degrees Bottle
Alcohol 16.0 degrees. The aged old wine, carefully matured over time, features the unique taste and aroma of Shao Xing wine. Bottle
Alcohol 56 degrees, distilled liquor made from red sorghum. Its intense taste and aroma are favored by the people of Beijing.
Alcohol 56 degrees, distilled liquor made from red sorghum. Its intense taste and aroma are favored by the people of Beijing.
In China, it is often used as a 'toast liquor' in official settings. Its history spans over 300 years.
In China, it is often used as the 'toast liquor' in official settings. Its history spans over 300 years.
Please be careful not to drink too much as white liquor has a high alcohol content.
Apricot liqueur, 14% alcohol, with a fruity aroma of apricot and a gentle sweet and sour taste.
Apricot liqueur, 14% alcohol, with a fruity aroma of apricot and a gentle sweet and sour taste.
Hawthorn liquor, 12% alcohol, a gently sweet and sour taste with a hint of acerola flavor.
Hawthorn sake, 12% alcohol, gently sweet and sour with a soft acerola flavor.
Lychee wine, 14% alcohol. It is said that lychee was favored by Yang Guifei. The sweet and refreshing elegant taste and aroma spread throughout the mouth.
Lychee wine, 14% alcohol. It is said that the lychee was favored by Yang Guifei. Its sweet and refreshing elegant taste and aroma spread throughout the mouth.
Linchin wine, 14% alcohol, full of apple juice. A refreshing taste and aroma based on apples.
Linchin wine, 14% alcohol, full of apple juice. A refreshing taste and aroma based on apples.
Ninmon liquor, 8% alcohol, a drink with a good balance of lemon and honey.
Lemon liqueur, 8% alcohol, a drink with a perfect balance of lemon and honey.
Osmanthus Chen Liquor, 15% alcohol. Osmanthus Chen Liquor is an elegant and sweet drink that has been aged for three years, steeped in a premium white wine base with osmanthus petals.
Osmanthus Chenjiu, Alcohol 15%, is an elegant and sweet liquor that has been aged for three years, steeped in exquisite white wine base with osmanthus petals.
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Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Grapefruit, Cassis Pine each
Gin and tonic, gin buck, gin lime each
- Moscow Mule
Peach Fizz, Peach Oolong, Fuzzy Navel each
Campari Soda, Campari Orange, Campari Grapefruit each
(Origin Tuscany Alcohol less than 15%) Bottle
(Origin Tuscany Alcohol less than 15%) Bottle
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