Shikisai Wagyu Shigekichi Yamato Honten
食彩和牛 しげ吉 大和本店 / Shokusai Wagyu Shigeyoshi Yamato Honten
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A yakiniku restaurant where you can savor exquisite wagyu
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The owner of the restaurant offers a course of A-5 ranked female beef, which he carefully selects and purchases without being bound by the place of origin or brand of meat. The course is the most reasonable among the courses, but includes all-you-can-drink and a total of 17 dishes.
The owner of the restaurant offers a course of A-5 ranked female beef that he carefully selects and purchases without being bound by the place of origin or brand of meat. This is a special course carefully selected by Shigeo that is sure to satisfy even the most demanding of diners.
The owner of the restaurant offers a course of A-5 ranked female beef, which he carefully selects and purchases without being bound by the place of origin or brand of meat. This course is a special course that Shigeo has created for our customers by visiting farmers and producers directly and giving shape to their passionate wishes. You can enjoy the famous "Gen Sanponzori" and the best Seared Yukke, etc. This course expresses our restaurant's philosophy of "good products at a reasonable price".
An assortment of rare cuts selected by Shigeo, available from one piece. Starting at 1100 yen.
Iron rule. Barbecue enthusiasts choose premium cuts.
Selected by Shigeo, a feast of tongue delicacies.
An exquisite texture that cannot be enjoyed without a seat cushion.
The texture of the tongue melts away as if it were an illusion...
An extraordinary rare cut, the king of the Phantom series.
The rare part Mabotan that everyone is talking about.
489 yen (including tax) 369 yen (including tax) 259 yen (including tax)
589 yen (including tax) 479 yen (including tax) 369 yen (including tax)
Lemon galore! Perfectly pairs with meat!
Lemon galore! The sourness of the lemon packs a punch.
2178 to 5478 yen (including tax)
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