Kim Sambo Chungmuro Branch

Kimchi stew and braised pork ribs with kimchi are the signature dishes, boasting a deep and rich flavor using domestic ingredients. They are served with stone pot rice for a more abundant meal. The basic side dishes include seasoned bean sprouts, napa cabbage kimchi, and seasoned spring greens.

This is a lively restaurant that is popular among office workers for lunch and among business gatherings and foreign tourists for dinner. It is a space where you can comfortably enjoy traditional Korean cuisine.