Yakiniku Imase

The umami unique to Wagyu tongue that cannot be experienced with imported tongue☆ It's thick but juicy enough to bite through!

Upper tongue that pairs perfectly with salt and pepper

It's okay to place it on top of the tongue and grill it with a special green onion sauce! It's also okay to grill it and then wrap it up to eat! It's a secretly popular menu item.

Using domestic ~ Wagyu beef. Even those in the middle-aged demographic who are not fond of fat can enjoy it heartily! It's lean but tender, and just the right amount of juicy ☆ Once you try it, there's no doubt you'll become a fan!

Carefully selected A5 grade Wagyu Zabuton

Coated with special miso sauce for an even greater taste! A must-see for Makumi lovers!

A fine Macumi located near the diaphragm of the cow, served in a light manner. The flavor of green onions is fragrant.

Irresistible fat for hormone lovers♪

with miso sauce

・Wagyu Kalbi ・Chunen Kalbi ・Plump Hormone ・Domestic Chicken Thigh ・Grilled Vegetable Platter

・Wagyu Kalbi ・Plump Hormone ・Domestic Chicken Thigh ・Domestic Pork Belly ・Wiener ・Vegetable Platter

・Wagyu Chuu Ochi Kalbi ・Wagyu Kalbi ・Chuunen Kalbi ・Puri Puri Hormone ・Domestic Pork Belly ・Domestic Chicken Thigh ・Wiener ・Vegetable Platter

・Wagyu Short Rib・Medium Rib・Wagyu Upper Rib・Wagyu Zabuton・Plump Hormone・Domestic Chicken Thigh・Domestic Pork Belly・Wiener Sausage・Grilled Vegetable Platter

Liver sashimi with an outstanding crunchy texture, even more so than beef. Served with sesame oil and green onions.

Spicy authentic curry made with plenty of Wagyu beef