Wain

Fluffy handmade dashi-maki tamago topped with luxuriously braised beef tendon. A Japanese specialty where dashi and umami come together.

Fluffy dashi-maki egg with a generous amount of crab-flavored sauce. A refined dish that seeps elegantly.

A carefully prepared dashi made daily is generously used to create this fluffy Japanese-style rolled omelette, a pride of Wain.

Beef tendon slowly stewed in red wine and miso, offering a deep richness and melting umami, is a fusion dish of Japanese and Western cuisine.

The fragrant aroma of grilled mackerel spreads with the freshly cooked steam. Luxuriously paired with this is the umami-rich mentaiko (spicy cod roe). By slowly cooking it in a clay pot, the fat from the mackerel and the umami of the mentaiko permeate each grain of rice. First, enjoy it as is. Next, mix it. Finally, savor the crispy bits. Before you know it, you find yourself in silence. Even though it's the finale, it takes center stage. Be sure to try the 'Clay Pot Rice with Mackerel and Mentaiko' from Wain. Limited quantity, so please come early.

The fragrant aroma of mackerel spreads with the steam of freshly cooked rice. Luxuriously paired with this is the umami-rich spicy cod roe. By slowly cooking it in a clay pot, the fat of the mackerel and the umami of the cod roe permeate each grain of rice. First, enjoy it as is. Next, mix it. Finally, savor the crispy bits. Before you know it, you find yourself in silence. Even though it's the finale, it takes center stage.

In one bite, it breaks the reason of drinkers. The new specialty of Wain, 'Open Inari', is made with sweetly cooked fried tofu, packed to the limit with each 'umami'. The shirasu egg yolk soy sauce melts with the saltiness of shirasu. It pairs exceptionally well with sake.

In one bite, it aims to shatter the reason of drinkers. The new specialty of Wain, 'Open Inari', features sweetly cooked fried tofu, packed to the limit with each 'umami'. Texture, fat, aroma. A shape of 'no doubt', a luxury for adults.

In one bite, it aims to shatter the reason of drinkers. The new specialty of Wain, 'Open Inari', is made with sweetly cooked fried tofu, packed to the limit with each 'umami'. Luxuriously marinated tuna, wrapped in rich umami. With every bite, a tavern is completed in your mouth.

In one bite, it aims to shatter the reason of drinkers. The new specialty of Wain, 'Open Inari', is made with sweetly cooked fried tofu, packed to the limit with each 'umami'. The richness of slowly simmered beef tendon. It's Japanese, yet somehow feels sinful.

We offer Wagyu beef sourced that day, grilled to highlight the charm of the ingredients. Enjoy the rich umami that spreads with each bite and the melt-in-your-mouth sweetness of the fat.

Grilled at high temperatures to achieve a fragrant and crispy skin. With one bite, the trapped juices and the inherent flavor of Oyamadori chicken spread in your mouth. Accompanying this dish are seasonal grilled vegetables, such as sweet long green onions and melt-in-your-mouth eggplant. This is a simple yet profound dish that allows you to enjoy the deliciousness of the ingredients themselves. I hope you take your time to savor it with a drink in hand. A perfect dish for tonight.

Carefully grilled shiitake and king oyster mushrooms, rich in umami, prepared with fragrant dashi soy sauce. Enjoy the mushroom flavor that spreads throughout your mouth and the elegant aftertaste of the dashi.

Carefully prepared pork is slowly cooked in a special broth. Enjoy the melt-in-your-mouth texture, concentrated umami, and deep flavors.

By drying thick and large squid overnight, the umami is concentrated. The roasted squid has a rich flavor that expands with each bite and a pleasant texture, making it an ideal accompaniment to drinks.

We have grilled the rare part of the tuna, the 'collar', to perfection. It is rich in fat, and the tender flesh is full of deep flavor. This dish offers a satisfying experience with its large portion and allows you to fully enjoy the deliciousness around the bones.

The fatty horse mackerel is carefully opened and grilled to perfection. The skin is crispy, and the flesh is tender. The natural umami of the horse mackerel and the moderate saltiness spread with each bite, making it a classic dish that pairs well with alcohol.

Tender red fish simmered carefully in a special broth infused with umami. This is a classic Japanese dish that allows you to enjoy the refined sweetness of the fat and the gradually absorbed flavors.

The fresh fish is carefully marinated in Saikyo miso and grilled to perfection. The rich aroma of the grilled miso. The fish is tender and flaky. With each bite, a refined sweetness and deep umami unfold. It may not be flashy, but before you know it, you can't stop eating while enjoying your drink. This is such a dish. It pairs perfectly not only with sake but also with shochu and wine. Enjoy the classic deliciousness created by the ingredients and the craftsmanship in 'Grilled Fresh Fish with Saikyo Miso' at Wa-in.

Carefully steamed seasonal vegetables of the time, highlighting their concentrated sweetness and juiciness. Enjoy them with a Japanese style bagna cauda sauce that enhances the flavor of the broth.

We carefully steamed seasonal vegetables that are at their best during this time of year in a steamer. Enjoy the concentrated sweetness and juiciness of the vegetables with the flavorful Japanese style bagna cauda sauce.

A gentle Japanese-style salad made with carefully steamed chicken and tofu. The richness of sesame and the aroma of seaweed harmonize, allowing you to fully enjoy the natural flavors of the ingredients.

A carefully arranged selection of exceptionally fresh fish sourced from the market, prepared with the skill of a craftsman. This dish allows you to enjoy seasonal flavors bit by bit and is perfect as a companion to drinks.

Basashi made with carefully selected horse meat features a moist texture and elegant sweetness. Enjoy the rich flavor that spreads with each bite, accompanied by condiments.

This popular dish features a combination of fatty tuna tataki and crunchy takuan, all wrapped in seaweed. Enjoy the exquisite blend of melting umami and crispy texture.

Carefully marinated select tuna in a special sauce that enhances its umami flavor. Enjoy the moist texture and rich taste, a classic Japanese delicacy.

Smooth chilled tofu topped with plenty of shirasu, fragrant perilla, and a melting warm egg. This dish combines the umami of each ingredient, offering a refreshing yet satisfying experience.

We combined the pleasant aroma of smoked Iburigakko with smooth potato salad. The rich flavor of the seasoned egg and the texture of the Iburigakko provide a nice accent. This popular menu item pairs exceptionally well with alcohol.

Please enjoy the fresh bell peppers with our special meat miso. The crunchy texture and the rich flavor of the meat miso create a taste that pairs perfectly with drinks.

Whole tomatoes are carefully soaked in dashi, allowing them to absorb rich flavors. This dish features a refreshing sweetness of the tomatoes harmonizing with the gentle flavor of the dashi, resulting in a light and refreshing taste.

Smooth cream cheese carefully marinated in miso, concentrating its umami. This is a rich and mellow delicacy for adults, with the deep flavor of miso spreading across the palate.

A selection of seasonal pickles served in small portions. This dish is perfect for enjoying the different textures and flavors of each ingredient, making it an ideal palate cleanser between drinks.

Ono nori is characterized by its fragrant aroma and crispy texture. Enjoy the natural umami and rich flavor of the seaweed as it is, or pair it with drinks for a delightful experience.

Our proud fried chicken, loved for its unchanged deliciousness since opening. It is marinated well in a soy sauce base and finished to a fragrant crisp like Tatsuta-age. This is a popular menu item that makes you want to reach for another.

Carefully simmered taro infused with the umami of dashi, finished to a crispy exterior and a melt-in-your-mouth texture. This is a Japanese delicacy that allows you to enjoy the gentle sweetness of the ingredients and the lingering flavor of the dashi.

Crispy lotus root is filled with a flavorful special meat mixture and deep-fried to a fragrant perfection. The harmony of the lotus root's flavor and the juiciness of the meat creates a satisfying dish.

We deep-fried chikuwa coated with flavorful aonori seaweed. This dish features a crispy batter, the umami of chikuwa, and a nostalgic taste of the sea.

This dish features Handa somen, known for its strong texture, paired with a special Dandan sauce made with plenty of fragrant black sesame. It is a dish that combines rich depth and moderate spiciness, making it a recommended choice for finishing your meal.

A Japanese style peperoncino luxuriously made with plenty of shirasu. The aroma of garlic and the moderate spiciness of chili pepper blend perfectly with the umami and saltiness of the shirasu. It is a popular dish that can be enjoyed without getting tired of it until the last bite.

Highly praised at lunch, it has a rich flavor with a hint of mustard, the perfect finish.

A colorful platter featuring seasonal fruits wrapped in daifuku and fragrant sesame dumplings that spread a savory sesame flavor. A perfect assortment to enjoy a little bit of Japanese sweets after a meal.

Crispy and fragrant on the outside, fluffy on the inside. This baby castella has a light texture created by frying and a gentle sweetness that becomes addictive. It is recommended as a dessert after meals or as a sweet treat after drinks.