Sushi Tsune Marui Kinshicho

[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Honjozo Dry type, a refreshing and extremely dry taste that is not monotonous. Due to the low-temperature brewing of the Ginjo type, it has a crisp drinking experience.

[Niigata Prefecture, Sado] Hokusetu Sake Brewery ◇ Junmai sake, dry and therefore not tiresome to drink, pairs well with any dish. Can be enjoyed chilled or warmed.

[Yamagata Prefecture] Sakata Sake Brewery ◇ Special Junmai Sake with a refreshing taste that pairs excellently with food. When chilled, it has a crisp dryness, and when warmed, it offers a subtle sweetness.

[Yamagata Prefecture] Kame no I Shuzo ◇ Super dry ginjo with a hint of fruity and elegant ginjo aroma, a refreshing and smooth taste that is easy to drink without fatigue. A pleasant sake.

[Yamagata Prefecture] Sugi Isami Warabioka Sake Brewery ◇ Junmai Sake Kichijo Original Local Sake. The calm aroma and transparent taste are impressive!

Kakushimizu Brewery from Akita Prefecture. This Junmai Daiginjo has a moderate acidity and a refined umami that spreads elegantly in the mouth. It is a Junmai Daiginjo brewed using the Akita-style cold brewing method.

Entry-level Junmai Daiginjo Dassai from Asahi Shuzo in Yamaguchi Prefecture! It has a good balance of fruity aroma and soft sweetness, making it a light and easy-to-drink Junmai Daiginjo.

[Nara Prefecture] Nara Toyozawa Sake Brewery ◇ Junmai Chilled Sake with a refreshing taste that enhances the flavors of the dishes. A dry and crisp sake that you won't get tired of. Recommended Junmai Chilled Sake.

Authentic sweet potato shochu aged for a long time in sherry casks, harmonizing the aroma of the sherry cask with the flavor of authentic sweet potato shochu. It is characterized by its amber color, fragrant aroma, and a rich sweetness and umami that spreads smoothly.

This is a sweet potato shochu made entirely from the 'Kogane Sengan' sweet potatoes produced in Kagoshima Prefecture. It is distilled slowly over a longer period of time, resulting in a rich, smooth texture and a clear aftertaste.

Authentic sweet potato shochu from Yakushima, where untouched nature remains, including the World Heritage Jomon Sugi. This mellow sweet potato shochu is made using ultra-soft water that springs from the majestic forests for both brewing and dilution.

Authentic sweet potato shochu with a fragrance reminiscent of citrus and a smooth, easy-to-drink texture, popular among a wide range of people as an introduction to shochu!

A genuine shochu made from 100% barley, crafted with carefully selected barley as the only ingredient, removing impurities, and finished with a low-temperature pressure distillation that achieves a fruity aroma and a refreshing taste with a perfect balance.

Malt shochu made with handmade koji and carefully selected barley, aged in wooden barrels! It perfectly expresses the lightness and umami characteristic of barley. The more you drink, the better this shochu becomes.

Using barley and barley koji, this shochu is crafted through indirect distillation, resulting in a refreshing aroma based on the toasty flavor of barley, with a rich yet smooth taste. It is a bottle that fully encapsulates the charm of barley.