Toulouse Petit Kitchen & Lounge

w/ Wuthrich Butter

w/ Sriracha Aioli

with Crescenza Bruschetta and Salsa Verde

radish batons, arugula, pickled shallots

with French Green Lentils du Puy

crescenza, arugula, pickled shallots

sweet onion soubise, smoky rhone demi-glace

tasso - black pepper gravy, pureed potatoes

herb salad, cornichons, crostini

velvety texture, slightly salty, mushroom notes

woody and herbsal essences, soft paste texture

Semi-firm, nutmeg-coriender-fenel notes, black truffle infused

mellow, creamy with a citrus tang and buttery finish

mild, creamy and sweet with a light vein of blut and green

haricots verts, asparagus, artichokes, golden beets, nicoise olives

nictoise olives, pistachios, walnut vinaigrette

tarragon, grain mustard vinaigrette

grana padano, cesar emulsion, crostini, parsley

fingerlings, tarragon, lemon creme fraiche-caper dressing

frisee, castlefranco, shallots, tarragon, creole remoulade

pacific rock fish, patagonian prawns, crawfish

tomato confit, paprika, red basil, tarragon, cayenne

grana padano, parsley, oloroso sherry

wuthrich brown butter, sherry, chervil

ground almonds, parsley, grana padano

fried sage, red basil, pine nuts, grana padano

tomato confit, sage, tagliatelle, grana padano

wild patagonian prawns, chicken, housemade andouille, tasso

patagonian prawns, local rockfish, crawfish, housemade andouille

creamy grits, paprika, cayenne, garlic, lager beer

(add $8)

(add $8); haricots verts, tomato confit, thyme, red basil, fried leeks

the Parisian-style bistro classic with our smoky demi

salted caramel ice cream, walnuts, maple anglaise

Choose from: Log Cabin Bourbon, Salted Caramel, Madagascar Vanilla

Vodka, Elderflower, Grapefruit Juice, Cava

ketel one peach-orangeblossom, sage, lemon, soda

deep eddie grapefruit, peach, honey, sparkling wine

reposado tequila, lime, cranberry and ginger beer

reposado tequila classic with a splash of grapefruit

reposado, passionfruit, grapefruit, lime, dry orange soda

reposado tequila, verde poblano, spicy gum sugar

red wine, peach schnapps, tuaca, grapefruit, pineapple

sparkling wine, fresh squeezed orange juice

light & dark rums, passion fruit, pineapple, maraschino, angostura bitters

rye whiskey, pernod rinse, sugar, peychaud bitters

Sparkling brut, copley gin, elderflower, lemon twist

Vsop brandy, rye whiskey, carpano, benedictine

strawberries, bubbles & citrus

ginger beer, peach puree, mint

lavender dry soda & grapefruit Juice

mint, lime, muddled with love

ask your server

ask your server

haricots verts, asparagus, artichokes, golden beets, nicoise olives, heirloom tomatoes, fine herbes, champagne vinaigrette

shallots, champagne-grain mustard vinaigrette

grana padano, cesar emulsion, crostini, parsley

nicoise olives, fine herbes, pistachios, walnut vinaigrette

fines herbes, tarragon, grain mustard vinaigrette

frisee, shallots, tarragon, creme fraiche-caper remoulade

fingerling 'coins', tarragon, lemon creme fraiche-caper dressing

fennel, arugula, tarragon, pistachios, champagne vinaigrette

avocado, heirloom tomatoes, bacon, stilton bleu, nicoise olives, tarragon, chives, 'louis' emulsion

chives, creme fraiche, white pepper, trace horseradish

cave aged gruyere, sweet onion confit

dark spicy roux, housemade andouille, creole rice

pacific II rock fish, patagonian prawns, andouille, crawfish

oloroso sherry, parsley, white truffle, balsamic

poached egg, basil, broken pedro-ximinez vinaigrette

bacon lardons, frisee, madeira, fried rosemary

radish batons, arugula, pickled shallots, bruschetta

braised for three hours, deep flavor, melting texture sweet onion-parsnip soubise, crispy leeks

apple mostarda-radish 'salad', pickled shallots, chives

for exquisite and rustic classic french charcuterie, we think this is the perfect place you could start

velvety texture, slightly salty, mushroom and earth notes

woody and herbal essences, soft paste texture

semi-firm, nutmeg-coriander-fennel notes, infusion of black truffle

mellow, creamy with a citrus tang and buttery finish

mild, creamy and sweet with a light vein of blue and green

chives, jalapeno, tarragon, radish batons

Our homage to 'Crab Maison' at Galatoire's, the iconic French Quarter restaurant on Bourbon Street

shaved fennel, chervil, chives, radish batons

Our version of the French Quarter and Parisian classic

We offer the region's super-premium cultivated oyster varieties. Served with usuke mignonette, red remoulade, fresh lemon

spinach, shallots, bacon, grana, pernod

The classic Mediterranean roasted oyster preparation. Fried rosemary, garlic, fennel, grana padano, evo

The 'other' French Quarter preparation. Bacon, gruyere, pastis, tarragon, breadcrumbs, parsley

sriracha-sesame emulsion, mama lil's peppers

white pepper, rhone demi, frisee, chervil

the decadent, timeless warm crab gratin hors d'oerves velvety mornay, gruyere, fine herbes, breadcrumbs

sherry-lemon nuoc cham, black pepper

sambal rouille, fried basil leaves, fried garlic

garlic confit, sherry, fried rosemary, smoked paprika

sherry-lemon nuoc cham, parsley, garlic, serrano chile

smoked paprika, shallots, thyme, parsley, alleppo pepper

garlic confit, thyme, parsley, pastis

thyme, parsley, tarragon, black pepper

garlic confit, thyme, parsley, tarragon, pastis

tomato confit, sage, tagliatelle, grana padano

contains ground almonds, parsley, grana padano

red and italian basil, parsley, english peas

fried sage, red basil, chervil, tagliatelle, evo

tomato confit, paprika, red basil, tarragon, cayenne

fregola de sarda, english peas, ground almonds, grana padano

tarragon, heirloom tomato, chervil, chives

toasted garlic, fennel seed, serrannos, sofrito

tomato confit, sage, grana padano, fried sage

pine nuts, fried sage, balsamic, parsley, oloroso sherry

parsley, grana padano, brown butter, madeira

yellow corn-piquillo-tasso maque choux, basil verde

caramelized shallots, thyme, dark chickenJus

yellow corn, ground almonds, sherry, fine herbes

oyster mushrooms, sherry, garlic confit, fine herbes

Our version of 'steakhouse chicken'... but so much better

a sexed up version of the ubiquitous southern favorite

bacon lardons, thyme, madeira, chimichurri verde

shallots, thyme, grain mustard, oloroso sherry

the classic Parisian 'steak frites' cut

local wagyu, looks like a filet, deep flavor

highly marbled, just like it's supposed to be

The steakhouse classic that needs no changing

deep flavor, melting texture, cuts with a butter knife, the best value steakhouse quality filet in the region

our fave rustic grilled lamb to go with a fabulous red wine to to 11oz and will not be one single, uniform chop

agave-coffee-guajillo marinade, black pepper

with Oyster Mushrooms, Shallots and Thyme

with Garlic and Fresh Herbs or as BBQ 'New Orleans'

the Parisian-style bistro classic with our smoky demi

with our creole seasonings, stilton comb's castle bleu

crawfish tails, tasso, thyme, pureed potatoes

green peppercorn-shallot brandy flambee sauce

The classic French Quarter steak for opulent dining

Simply the finest products... and quite frankly the best value for any steak preparation you can find anywhere in town

roasted shallots, thyme, guajillo-molasses marinade

roasted shallots, thyme, guajillo-molasses marinade

ultra-premium ingredients, pureed yukon gold potatoes

cool radish-fresh herbs 'salad', chervil, leeks

heirloom tomatoes, shallots, tarragon, sherry gastrique

asparagus, lemon-sherry nuoc cham, tarragon, dill fronds

tomato confit, piquillos, shallots, thyme

rhone demi, thyme, frisee, chervil

charred tomato sofrito, pastis, chmichurri pistou, fried leeks

shellfish stock, charred tomato sofrito, pastis, piquillo rouille

rich housemade shrimp stock, dark mahogany roux, crawfish, shrimp, pacific fish, housemade andouille; Several of the preparations are moderately spicy-hot

the real deal, deep creole flavors, unapologetically spicy wild patagonian prawns, chicken, housemade andouille, tasso; Several of the preparations are moderately spicy-hot

paprika, thyme, garlic, black pepper, parsley; Several of the preparations are moderately spicy-hot

creamy grits, paprika, cayenne, garlic, rainier lager; Several of the preparations are moderately spicy-hot

housemade shrimp stock, cayenne, creole rice; Several of the preparations are moderately spicy-hot

tomato confit, paprika, red basil, tarragon, cayenne; Several of the preparations are moderately spicy-hot

red mill creamy corn grits; Several of the preparations are moderately spicy-hot

tomato confit, shellfish stock, pastis, piquillo rouille

Sweet onion soubise, chervil, chives, lemon

a brighter, fresher update of the creole classic with asparagus

RR Ranch natural, grass fed beef from Okanogan, The finest natural beef from the state of Washington. Topped with Cave Aged Gruyere on a Macrina Bakery, Rustic Potato Bun with our fresh herbs mayonnaise. Salad accompaniment with grilled sweet onion, tomato jam, cornichons, arugula, and Mama Lil's peppers. Served with pommes frites and aioli

Anderson Ranch natural raised lamb from Oregon. With shallots, thyme, cumin, coriander, mace, cardamom and clove gently folded in. Topped with a quenelle of Chevre on a Rustic Macrina Bakery Potato Bun. Salad accompaniment with hot pepper jelly, arugula, Mama Lil's peppers, cornichons and parsley. Served with pommes frites and aioli

ask your server

strawberries, bubbles & citrus

mint, lime, muddled with love

ginger beer, peach puree, mint

lavender dry soda & grapefruit

deep eddy grapefruit, peach, honey, sparkling wine

vodka, elderflower, grapefruit juice, sparkling wine

resposado tequila classic with a splash of grapefruit, salt rim

bounty rums, passion fruit, pineapple, maraschino

dickel rye, pernod, peychaud bitters

vsop brandy, rye whiskey, benedictine

sparkling brut, broker's gin, elderflower, lemon twist

dickle rye, walnut bitters, luxardo cherry

four roses bourbon, amaro montenegro

el jimador tequila, lime, cranberry, ginger beer

mezcal, brucato amaro, aperol, lime

four roses bourbon, elderflower, rosemary syrup

hendrick's gin, contratto aperitif, lemon, dry orange soda

ketel one peach-orange blossom, sage, lemon, soda

ten to one dark rum, ginger beer, orange, angostura

perfect beignet triangles, powdered sugar, chicory anglaise

chantilly cream, dark cane syrup, candied pecans

crushed espresso beans, bailey's semifreddo

velvety rich deep custard, chantilly whipped cream

maple whiskey anglaise, salted caramel ice cream

mojito lime sauce, fresh strawberries

gianduja hazelnut chocolate, caramel, vanilla bean

chocolate & caramel sauces, brulee bananas, candied pecans

gateau de sirop spice cake, rum flambe, candied pecans, Madagascar vanilla bean ice cream

Bourbon Ice Cream

locally made by olympic mountain

seasonal flavor

velvety texture, slightly salty, mushroom and earth notes

woody and herbal essences, soft paste texture

semi-firm, nutmeg-coriander-fennel notes, infusion of black truffle

natural rind, smooth, buttery, semi-firm, tangy finish

'the king of cheese', nutty, creamy, soft texture

Stellenbosch, South African grown "ruby port" style sticky. Crimson in colour, with ripe fruit aromas balanced with hints of dried nuts and fruits. Elegant and smooth

Racy and fresh, dried cherry, incense and hazelnut

Pecan Pie, Nuts, Butter crust, and Butterscotch

A fabulous white port. Sweet bodied with medium acidity and a wonderful length. An absolute stunner!

Soft, rich but not unctuous. Lovely balance of dried apricots & nutty complexity. Good poise with an attractive nose, great age and perfect balance

On the nose it is complex, with notes of dried fruits wrapped in subtle hints of vanilla and honey. On the palate, it is dense, silky and concentrated, with impressive freshness. A powerful and particularly enduring finish

Golden colour, apricot, honey, peaches, saffron

Sweet honey, floral notes along with peach and pear overtones

Rich golden orange colour, flavors of honey, Apricot, and flowers. Sticky rich and delicious

Natural botrytis, the furmint grape from Hungary has made a name for itself. Sticky yet fresh, beautiful dried herbs, honey, orange rind, ginger, and fresh mint

Clear color, fragrant nose of white lily, anise, celery and barley, light to medium body, smooth with a nice burn

This has great flavor, with an extremely sweet nose. Flavors of cherry and berry jam that give it a sweet flavor, but it still has the crisp bite of a good grappa

Tinto Fino, aka Tempranillo grapes dominate in the Ribera del Duro. A multi-layered wine with dark berries and cherry. Bold tannins, medium plus acidity. Great wine to drink with Lamb, Beef, and Pork

ask your server

ask your server

strawberries, bubbles & citrus

ginger heer, peach puree, mint

mint, lime, muddled love

lavender dry soda & grapefruit

Vodka, Elderflower, Grapefruit Juice, Cava

resposado tequila classic with a splash of grapefruit, salt rim

deep eddy grapefruit, peach, honey, sparkling wine

bounty rums, passion fruit, pineapple, maraschino

old overholt rye, pernod, peychaud bitters

vsop brand, rye whiske, Benedictine

soda and seven with choice of botanical vodka, cucumber & mint, grapefruit & rose or peach & orange blossom

four roses bourbon, elderflower, lemon, rosemary syrup

ten to one caribbean rum, lime, yzaguirre rose vermouth

four roses bourbon, amaro montenegro

reposado tequila, lime, cranberry and ginger beer

mezcal, yellow chartreuse, aperol, lime juice

chandon bubbles, pilla liqueur, and soda over ice with orange twist

hendricks gin, contratto aperitif, lemon juice, orange soda