Izu no Ajidokoro Michi

At 'Izu no Ajidokoro Michi', classic menu items such as 'local fish seafood bowl' made with fresh local fish, 'chinchin age' which is deep-fried fish paste, and 'simmered mackerel' cooked in a rich sauce are offered. Each dish is prepared using cooking methods that enhance the flavors of the ingredients, allowing you to enjoy the local taste.

The interior is unified with a Japanese modern design, creating a calm atmosphere. At the counter seats, individuals can enjoy their meals casually, while the tatami seating can accommodate groups and families. Additionally, there is a private room available for up to 9 people, making it suitable for business meetings and special gatherings.

"Izu's Taste Place Michi" opened in 2012 and continues to offer dishes made with fresh local seafood. The owner values the taste of the ingredients and prepares the dishes with careful and time-consuming cooking methods. They also pay attention to creating a pleasant atmosphere in the restaurant, ensuring that visitors can enjoy their meals in a calm environment.