circolo Kumagaya

The butter has a smooth and creamy texture, providing a melt-in-your-mouth experience. The combination with raisins creates a rich and flavorful taste.

Stir-fried edamame, shelled for easy eating, with garlic butter. Perfect as a companion for drinks.

The potato salad is topped with fried onions and anchovy garlic, creating a flavor that is addictive.

Potato salad combined with bacon, topped with a soft-boiled seasoned egg. The creamy yolk is beautiful and delicious.

The potato salad loaded with fish roe is so delicious that we cannot take responsibility if you overeat and get gout, so please understand (laughs)

Tortilla chips topped with homemade meat sauce, a dish that you just can't stop eating.

Enjoy Spain's representative cured ham in a convenient size, paired perfectly with wine.

We placed prosciutto and cream cheese on a cracker for a bite-sized snack.

Chicken tataki in Yukke style, you might not be able to stop drinking

We made sashimi from lightly salted prosciutto. Please enjoy it with the crispy eating soy sauce.

An assortment of prosciutto, Jamón Serrano, and salami.

The pork tongue is smoked, making it perfect as a companion for drinks, and the truffle sauce is exquisite.

The pork tongue is smoked, making it perfect as a companion for drinks, served refreshingly with green onion salt sauce.

A popular dish at our restaurant, please give it a try. The sauce made with black truffle paste has a unique flavor.

A popular dish at our restaurant, please give it a try. The green onion salt sauce is refreshing.

Enjoy smoked duck and fruit with balsamic sauce.

Enjoy the fresh cheese from Italy with fruits and honey, and savor the original flavor of the cheese.

A platter of Gorgonzola, Ricotta cheese, Gramoz, and cream cheese. Please enjoy it with raisins and crackers.

This is a salad with a fun crunchy texture of fruit granola.

This is a classic salad that offers a rich and flavorful taste of cheese.

This dish is perfect for sharing, featuring a rich combination of ingredients and flavors. It uses plenty of fresh and plump small shrimp, adding a delightful texture and rich taste to the salad.

Ground meat simmered slowly with a Japanese-style dressing, topped with chopped seaweed for accent.

By smoking, the usual edamame becomes aromatic and rich in flavor.

This popular menu item has made a comeback since the opening, enjoy the moment wrapped in smoke.

We have smoked excellent nuts to accompany wine.

Classic smoked Camembert cheese, a flavorful snack to enjoy with wine.

A marinade of mushrooms that pairs perfectly with smoked duck, enhanced in flavor through the smoking process.

The shrimp with the head still on raises your spirits just by looking at it.

As expected, the most popular dish, salmon is an unwavering favorite.

The beautiful two layers of avocado and salmon are complemented by a balsamic sauce that adds a great flavor.

Please enjoy the minced tuna mixed with yukke sauce and egg yolk, wrapped in Korean seaweed.

Enjoy the difference in texture between onion slices and salmon.

The shrimp is refreshing with salt yukke, start with it as is, then mix in the egg yolk for a flavor change♪

The garlic is strong, and from the moment it arrives, the aroma is delicious. When served, orders from those around you do not stop.

Are you a Umeboshi Flakes fan? Or a Salted Kelp fan?

This is a size of prosciutto that is easy to snack on.

Enjoy the Onion Ring Fry while changing the flavor with sauces or tartar sauce.

Crispy deep-fried taro made simply with rice flour, please enjoy with salt to your preference.

A reasonably sized pizza topped with tomato garlic, bacon, and cheese on kataifi.

A reasonably sized pizza topped with teriyaki chicken, cheese, mayonnaise, and chopped nori.

A reasonably sized pizza topped with garlic butter tuna, marinated mushrooms, and cheese.

Award-winning Karaage Artist's fried chicken pairs perfectly with mayonnaise.

Crispy fried chicken pairs well with tangy tomato sauce.

Aromatic garlic soy sauce, feel free to add mayonnaise to your liking.

Everyone loves Chicken Nanban, served with plenty of tartar sauce.

Who is the guilty person who thought of the combination of tomato and cheese?

Crispy grilled pork belly paired with anchovy garlic and crunchy fried onions.

Enjoy the fragrant grilled pork jowl with a refreshing green onion salt sauce.

The grilled pork belly is simmered to perfection, and the glaze is irresistible.

A simple yet luxurious combination, this dish exudes a sense of elegance. It can be enjoyed as a snack with meals or drinks.

Stir-fried potato fries with anchovy and garlic, finished with a rich aroma.

Crispy gnocchi pairs well with powdered cheese.

Melted cheese comes out from inside, feel free to add honey to your liking.

This is a French home-cooked dish that perfectly combines the smooth texture of potatoes with original meat sauce. A luxurious dish, it is perfect for warm meals during the cold season.

This is a French home-cooked dish that perfectly combines the smooth texture of potatoes with an original tomato sauce. It is a luxurious dish, perfect for warm comfort during the cold season.

The dish features the rich flavor and crunchy texture of offal, allowing you to enjoy a robust taste. The rich and flavorful demi-glace sauce pairs perfectly with the offal.

Shirasu ajillo is a dish that highlights the quality of the ingredients while being simple, and it is a representative dish of Spanish cuisine. You can enjoy the deliciousness and unique flavor of shirasu.

Ajillo with small shrimp is a dish that highlights the quality of the ingredients while being simple, and it is a representative dish of Spanish cuisine. You can enjoy the deliciousness and unique flavor of the small shrimp.

Mushroom ajillo is a simple yet flavorful dish that highlights the quality of the ingredients, and it is a representative dish of Spanish cuisine. You can enjoy the deliciousness and unique flavor of the mushrooms.

Ajillo with Camembert cheese is a dish that highlights the quality of the ingredients while being simple, and it is a representative dish of Spanish cuisine. You can enjoy the deliciousness and unique flavor of Camembert cheese.

A companion to the main dish.

Gnocchi with a cream base accented with Gorgonzola.

Gnocchi sautéed in tomato sauce.

Garlic toast is a delicious dish that harmoniously combines the flavors of the sea with the aroma of garlic, while being simple. It can be enjoyed as a snack with drinks.

The spiciness of the keema curry, drowned in cheese, is gently wrapped by the cheese.

This is a convenient size shrimp pilaf.

A must-try specialty dish at Circolo! Mix the homemade meat sauce and cheese sauce well, and the pasta lift is a photo opportunity! Topping menu: +100 yen for egg yolk, spinach cream stew +150 yen, cherry tomatoes +250 yen, mentaiko, small shrimp.

It's not just about the visual impact; please enjoy the taste of crab miso and crab meat. Topping menu: +100 yen for egg yolk and spinach cream stew, +150 yen for cherry tomatoes, +250 yen for mentaiko and small shrimp.

Everyone loves mentaiko cream, right? It also has plenty of cheese. Topping menu: +100 yen for egg yolk, spinach cream stew +150 yen, cherry tomatoes +250 yen, mentaiko, small shrimp.

Carbonara made with wide single noodles. Please cut with a knife and enjoy.

Bolognese made with wide single sheet noodles. Please cut with a knife and enjoy.

This is a spicy pasta with an irresistible flavor of mentaiko and butter.

A simple pasta made with cheese, butter, and black pepper. Perfect as a wine snack!

Macchiato means 'stained' in Italian. The vongole is finished with white wine and stained with red tomato.

This is a pasta in the style of peperoncino that highlights the salty flavor of shirasu.

A luxurious platter that is attractive for meat lovers and can be enjoyed sharing. A combination of various meat dishes that pairs well with wine. It includes grilled beef skirt, pork shoulder steak, bone-in chicken, and a selection of sausages.

Juicy, thick-cut fried chicken with bone, served with an irresistible garlic soy sauce.

Juicy, thick, and crispy fried chicken with bone, served with special herb salt.

The pork shoulder roast steak, cooked at low temperature for a long time, is tender. Please enjoy it with the fragrant garlic soy sauce, along with mashed potatoes and spinach as a side.

The pork shoulder roast steak, cooked at low temperature for a long time, is tender. Please enjoy it with the Shaliapin sauce that brings out the sweetness of the vegetables, along with mashed potatoes and spinach.

Juicy grilled steak complemented by a fragrant and rich garlic soy sauce, served with mashed potatoes and spinach that enhance the overall dish.

The juicy grilled steak paired with the sweetness of vegetables in Shaliapin sauce, along with side dishes of mashed potatoes and spinach, enhances the overall dish.

Enjoy two layers of cheesecake, with a Basque cheesecake baked until the surface is blackened and topped with a rare cheesecake. Additionally, if you torch it and caramelize it, the flavor will explode.

A pancake made with plenty of butter, served with whipped cream and sprinkled with fruits. The ways to enjoy it are endless with maple syrup and ice cream.

Slowly baked sweet potatoes in the oven, caramelized with custard, served with ice cream while wrapped in the aroma of honey and cinnamon.

Decorated with two types of sorbet, whipped cream, and crackers.

Topped with fruits, caramel sauce, and ice cream on a reasonably sized pizza.

This is a cream soda made with pineapple jelly and mango jelly, inspired by the sea with blue and yellow colors, a photogenic masterpiece.

This is a cream soda made with strawberry jelly and mango jelly, inspired by the colors red and yellow of a sunset, a photogenic masterpiece.