Sushi Uramuku
鮨 裏無垢
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valutazione
Japan Valutazioni degli utenti3.58(1risultati)Recensioni
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This course allows you to fully enjoy the fresh fish of the season and dishes prepared with the utmost skill.
This course allows you to fully enjoy the fresh fish of the season and dishes prepared with the utmost skill, The sake selected by "SAKE DIPLOMA," a certified sake sommelier, will double or even triple the flavor of your meal, The sake selected by our "SAKE DIPLOMA," a certified sake sommelier, will double or triple the flavor of your meal. The amount of sake can be adjusted according to your own drinking capacity. For example, only one person out of two can be paired with the sake.
The glossy cooked rice has strong umami, aroma, and sweetness, with a chewy texture that allows you to directly experience the original deliciousness of rice.
The founder discovered this in the climate of Ehime and used Ichimai bacteria cultivated from pure strains. The red vinegar is made only from sake lees that have been aged for ten years. Its sharp acidity and deep richness create a harmony with the rice.
Please enjoy the plump and tender abalone steamed for 6 hours, along with our homemade liver sauce.
Even those who cannot drink alcohol will be very satisfied! A pairing of dishes and broth! The content changes every month, so there is a new enjoyment each time you come. Example: Oyster mini bowl & special broth seasoned with buttermilk, salt salmon roe & special broth with bonito and green laver.
For those who want to have a little snack late at night or enjoy a second stop, we have prepared a selection of various dishes and nigiri that you can choose from little by little.
We always have about 15 to 20 types of various Japanese sakes available, including seasonal and limited editions, as well as popular sakes that come with a premium. The selection is updated daily to match the sushi ingredients, except for some fixed items.
The taste of sake is greatly influenced by the choice of utensils. The glasses are carefully selected, primarily from the renowned wine glass manufacturer, RIEDEL. The ceramics are sourced from the famous Mino ware region. Additionally, we use the prestigious brand 'Nosaku' for tin sake utensils. These sake utensils not only enhance the flavor but also add a touch of color to the table.
Staff recommendations are good, but I want to try pairing my favorite sake with sushi! Such requests are very welcome. We especially want sake lovers to enjoy, so we will respond to procurement requests as much as possible. Please feel free to consult with us!
All glasses 120ml for 700 yen, all carafes 180ml for 1,200 yen. [Miyagi] Hidakami [Hiroshima] Hōken [Fukuoka] Tanaka Rokujūgo [Tokyo] Edo Kaijō [Aichi] Jōshibito Kuuhei [Nara] Mimuro Sugi [Iwate] Tori Yoemon [Okayama] Takebayashi [Akita] Aramasa [Saga] Higashitsuru [Toyama] Haneya [Shimane] Ōroku [Gunma] Tsuchida [Aomori] Tada Sake [Iwate] Akabuki [Nara] Kaze no Mori [Saga] Nabeshima [Miyagi] Hakurakusei [Kyoto] Sawaya Matsumoto [Osaka] Akika [Mie] Sakaya Hachibei
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