Tōsushi Shinten
東鮨 新店 / Azuma Sushi New Store
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Ultime informazioni
Savor exquisite Edomae sushi at a beloved local gem
Punti consigliati
valutazione
Recensioni
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Banquet courses are available from 5,500 yen and up, depending on your budget. ＋All-you-can-drink drink can be added for an additional 2,000 yen. Please feel free to contact us. We are open from 11:30am through 3:00pm, We also accept lunchtime banquets and banquets starting around 3:00 p.m.
Banquet courses are available from 5,500 yen and up, depending on your budget. ＋All-you-can-drink drink can be added for an additional 2,000 yen. Please feel free to contact us. We are open from 11:30am through 3:00pm, We also accept lunchtime banquets and banquets starting around 3:00 p.m.
Banquet courses are available from 5,500 yen and up, depending on your budget. ＋All-you-can-drink drink can be added for an additional 2,000 yen. Please feel free to contact us. We are open from 11:30am through 3:00pm, We also accept lunchtime banquets and banquets starting around 3:00 p.m.
Banquet courses are available from 5,500 yen and up, depending on your budget. ＋All-you-can-drink drink can be added for an additional 2,000 yen. Please feel free to contact us. We are open from 11:30am through 3:00pm, We also accept lunchtime banquets and banquets starting around 3:00 p.m.
Banquet courses are available from 5,500 yen and up, depending on your budget. ＋All-you-can-drink drink can be added for an additional 2,000 yen. Please feel free to contact us. We are open from 11:30am through 3:00pm, We also accept lunchtime banquets and banquets starting around 3:00 p.m.
We serve sashimi, appetizers, and nigiri at the pace of the customer's preference and mealtime. We use the best ingredients available that day.
We serve sashimi, appetizers, and nigiri at the pace of the customer's preference and mealtime. We use the best ingredients available that day.
We serve sashimi, appetizers, and nigiri at the pace of the customer's preference and mealtime. We use the best ingredients available that day.
Nigiri sushi
Nigiri sushi
Nigiri sushi
Nigiri Sushi
Assorted nigiri sushi (with crab miso soup)
Assorted nigiri sushi (with crab miso soup)
A moist and flavorful omelette slowly cooked with shrimp and white fish paste.
Soft shell crab
A delicacy made from the innards of sea cucumbers and sea urchins
Please enjoy by wrapping tuna, salmon roe, sea urchin, natto, etc. in seaweed.
Asahi, Kirin, Sapporo
Roughly filtered mikan 770 yen, roughly filtered plum wine 770 yen
Junmai Daiginjo Yamagata Sake Degree +1 Acidity 1.5
Junmai Ginjo, Mie Sake Degree +3, Acidity 1.5
Junmai sake served as a toast drink at the Mie Ise-Shima Summit
Special Junmai, Fukushima, Sake Meter Value +1, Acidity 1.6
Ginjo Shizuoka Sake Degree +7 Acidity 1.2
Junmai Ginjo, Wakayama, Sake degree +7, Acidity 1.3, Soft aroma, Rounded taste, Refreshing
Junmai Ginjo, Yamaguchi, Sake Meter Value +5, Acidity 1.7, Fruity aroma and soft mouthfeel
Special Honjozo, Niigata Sake Degree +4, Acidity 1.3, Elegant flavor with a refreshing taste
Junmai sake, Saitama, Sake meter value +6, Acidity 1.6. This flavor is the true taste of traditional Japanese sake.
Junmai Daiginjo, Aichi, Sake Meter Value +0, Acidity 1.7. The aroma is gentle and reminiscent of small flowers. The acidity is moderate, with a rounded umami flavor.
Junmai sake, Fukushima, Sake meter value +1, Acidity 1.3, Freshness and the umami of rice with a clean aftertaste.
Junmai Daiginjo Namagenshu, Fukui, Sake Meter Value +2, Acidity 1.2, Floral Aroma with a Rich Flavor
Special Junmai, Aomori, Sake Meter Value +3, Acidity 1.7, a harmonious balance of refreshing sweetness and acidity
Ginjo sake, Fukui, Sake meter value +4, acidity 1.2, a dry and clear taste that you won't get tired of
Junmai sake, Shiga sake degree +5, acidity 1.3, a natural umami with a moderate acidity and crisp finish.
Special Junmai Aomori Sake Degree +3 Acidity 1.5
Junmai Daiginjo Yamaguchi Sake Degree +3
Daiginjo sake with a Fukui sake meter of +5 and a three-degree alcohol content, named 'drop' for its beautiful flavor that naturally falls from the sake bag.
Junmai Ginjo, Niigata, Sake Meter Value +2, Acidity 1.3, dry and elegant with a refined fullness.
Junmai sake Miyagi Sake Meter Value +2
Miyazaki
Miyazaki
Miyazaki
Miyazaki
Miyazaki
Miyazaki
Miyazaki
Amami Oshima
Amami Oshima
Hakkaisan Authentic Rice Shochu (Niigata)
Hakkaisan Authentic Rice Shochu (Niigata)
Kumamoto
Kumamoto
Miyazaki
Miyazaki
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Miyazaki
Miyazaki
France Burgundy (White) Radiance Elegance Depth of Flavor Elegance
France Burgundy (White) Brightness Elegance Depth of Flavor Elegance
France Anzas (White) Dry Fresh Approachability
France Anzas (White) Dry Fresh Approachability
Made with the 'Koshu' variety from Katsunuma, Yamanashi Prefecture, it pairs well with miso, soy sauce, and wasabi.
Made with the 'Koshu' variety from Katsunuma, Yamanashi Prefecture, it pairs well with miso, soy sauce, and wasabi.
Yamanashi Prefecture Katsunuma (Red) berry aroma, soft acidity and astringency
Yamanashi Prefecture Katsunuma (Red) Berry aroma with soft acidity and astringency
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