Fuji Lava Cafe LAVE CAFE Kawaguchiko Ekimae Store

The new menu soft serve flavor to be offered from April 27, 2024 is vanilla. It is made from an original blend of Hokkaido milk and delicious cow's milk, and has a luxurious flavor with the deep richness of rich milk and a moderate, refreshing sweetness. The pure white soft serve ice cream is wrapped 360 degrees around the base of the ice cream with dazzling gold leaf to recreate a golden Mt. Fuji's snow-capped peak in the upper half of the white soft serve ice cream, while the gold leaf in the lower half creates the golden surface of Mt. The "Kinpaku Salt" (salt coated with gold leaf) is added as a finishing touch to enhance the sweetness of the vanilla, and the taste changes from the beginning to the end of the meal, making it a success not only in appearance but also in taste. The new menu was developed by Fujiyama Product, a well-known hit maker of the blue Mt. Fuji series products, which has been developing and supervising the cafe menu and planning and developing Fujiyama products since the opening of the store.

A local soft serve ice cream of Yoshida's udon, one of Yamanashi Prefecture's most popular local gourmet foods. Under the supervision of "Menz Fujiyama," a popular udon restaurant in Yoshida, Yamanashi, the local soft serve ice cream is made with the same soup used at "Menz Fujiyama". The soup with dashi broth and miso paste from Yoshida's udon noodles is blended into the soft serve ice cream, and the flavors of the dashi broth and miso paste match the taste of the soft serve ice cream, creating an unexpected and addictive taste. Toppings include fried udon noodle chips and suridate, a spicy topping essential to Yoshida's udon noodles, allowing you to enjoy the ice cream while changing the flavor all the way through. The topping is a rare seasoned egg, which is not a whole egg, but only the yolk, which is an essential topping for Yoshida's udon. The seasoned egg yolk topping is sold separately (50 yen).

Specialty vanilla soft serve ice cream made with Hokkaido milk and delicious milk. It has a rich milk flavor, deep sweetness of milk, and a refreshing sweetness, resulting in a mildly sweet soft serve ice cream.