Yukdodam Apgujeong Rodeo Store

The Gaburi meat is undoubtedly the best part of the pig! With mold aging, you can experience a taste from the heavens.

Actually, this is a famous place for kimchi stew! Plenty of mold-aged pork from Yukdodam!! Satisfaction in both price and taste!!

Broth brewed directly at Yukdodam!! Served with seasoned grilled meat.

Sauce made directly at Yukdodam!! Served with seasoned grilled meat.

A generous menu from Yukdodam!! 600g of Jeju pork belly, Jeju loin, and Jeju black pig belly!!

This is on a different level from any pork belly you've had before! The perfect combination of top-notch butchery skills and mold aging! Experience it now!

A very rare part of the pig, known for its excellent flavor. The quality has been greatly enhanced through mold aging.

After all, it's pork belly!! Experience mold-aged pork belly!!

This pork neck is exceptionally rich in flavor. It is a very popular cut along with pork belly!

The sweetness of the seasoning and the savory flavor of the shell fill your mouth!!

Bibim-myeon, the perfect match with pork!! No words needed, right?

We made a bibimbap sauce with mackerel roe and added seasoning for a delicious umami flavor. It's not fishy!!

The combination of the seasoned hairtail fish sauce and the flying fish roe creates an exquisite umami flavor! It's not fishy at all!

Cool cold noodles made with broth brewed directly at Yukdodam.

Yukdodam's secret bibim sauce!!