Chazen Salon
茶膳居
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Authentic Chinese Cuisine and Dim Sum in Karuizawa
valutazione
Recensioni
menù
You can enjoy our classic dishes paired with three types of Chinese tea.
You can enjoy our classic dishes paired with three types of Chinese tea.
Enjoy creative Chinese cuisine that fuses Japanese and Western flavors, using local ingredients from Karuizawa and Chinese ingredients we procure ourselves. The proprietress and chef devise a full course of creative Chinese cuisine using seasonal ingredients each season.
3 pieces
3 pieces
3 pieces
3 pieces
3 pieces
Braised pork belly stuffed in a sliced bun
Steamed Shrimp Dumplings, Pork Shumai, Soup Dumplings
1 piece
2 pieces
3 pieces
2 pieces
With egg and cheese
1 piece
With Chinese Sauce
Served with three types of condiments
2 pieces
2 pieces
Warm with Taiwanese Taro Dumplings
Clear / Premium / Premium Dark
White, Red
Wang Baohe 15 Years
San Pellegrino
Hot or Iced
A tea blended with Taiwanese Baozhong tea and dried fruits. The subtle sweetness of the fruits merges with the tea, making it easy to drink. It is also delicious when served cold.
A tea blended with Taiwanese Baozhong tea and dried flowers. 1. Honeysuckle and chrysanthemum have effects of reducing fever and detoxifying, recommended for hot seasons. 2. Rose and jujube are blended with a deep awareness of inner beauty and health, recommended for women. 3. Lavender and stevia contain components similar to Korean ginseng, which can help with fatigue recovery. Lavender has relaxing and sleep-inducing effects, making it suitable for drinking at night.
Functions as an anti-inflammatory agent, boosts immunity, improves heart function, and helps in the prevention of chronic diseases. Additionally, blended with goji berries, it is expected to promote beautiful skin and beauty effects.
A tea that combines jasmine flowers just before blooming with oolong tea leaves, creating a very elegant aroma.
This is a lightly fermented, unroasted oolong tea. It retains the unique elegant aroma of oolong tea and offers a sweet taste in the mouth.
This high-quality oolong tea, known as the pinnacle of Taiwanese high mountain tea, is cultivated in Taiwan's high-altitude areas (elevations of 2,000m to 2,600m). It features a fruity aroma reminiscent of pears and peaches, with a transparent, sweet, and refreshing mouthfeel.
This is a medium fermented and medium roasted oolong tea. It retains the unique elegant aroma of oolong tea and offers a rich sweetness in the mouth.
The mountain oolong tea is roasted to a medium level, adding a 'throat resonance (pleasant sweetness)' and 'roasted aroma', allowing you to enjoy a rich and rounded flavor.
This is an oolong tea based on Alishan Jin Xuan tea, smoked with natural osmanthus buds to enhance its aroma. It features a distinctive sweet fragrance of osmanthus.
With a high fermentation level, it offers a flavor reminiscent of black tea, along with fruity notes and a honey-like aroma. It is produced using a unique method that can only be found in Taiwan.
With a high level of fermentation, it has a relaxed and elegant aroma reminiscent of ripe fruits and honey, followed by a sweet and refined aftertaste. Known worldwide by the name 'Oriental Beauty', this is a rare Taiwanese oolong tea.
This is Oriental Beauty tea that has the taste and aroma of flower nectar, which is a benchmark for the highest quality.

