Niwatori
仁和鶏
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
A must-order dish that over 90% of our customers always choose. A dish that can only be made with fresh ingredients. 700 yen (excluding tax)
Thigh, Neck, Heart, Skin, Tsukune = 500g Salt
Thigh, Neck, Skin, Bonjiri, Cartilage, Harami = 600g Salt/Sauce
Zuri, Bonjiri, Nankotsu, Furisode, Harami = 500g Salt
Thigh, Neck, Skirt = 300g Salt/Sauce
Thigh, Neck, Skirt, Furisode (limited quantity due to rarity) = 400g salt/sauce
Skin, Bonjiri, Furisode (Limited quantity due to rarity) = 300g Salt/Sauce
Liver, Heart, Zuri = 300g Salt
Thigh, Neck = 240g sauce
Our shop's special (grilled with sauce) = 1000g
Thigh, Neck, Skirt, Pork Belly, Pork Jowl = 500g & Lettuce Salt/Sauce
Pork belly, pork jowl, pork sausage = 300g salt/sauce
Due to the rarity of this part, there is a limited quantity available.
Draft beer (medium) 500 yen, draft beer (pitcher) 2000 yen
Asahi Super Dry and Kirin Lager each 600 yen
[Recommended] Asahi Dry Zero
Lemon chuhai, lime chuhai, grape chuhai, yuzu chuhai, plain (no syrup), plum chuhai, Calpis chuhai, grapefruit chuhai
Recommended: Black Nikka Clear, Lemon Highball, Grapefruit, Yuzu Highball, Plum Highball
San-Vincent / French product each 450 yen
Calitera Reserva Cabernet Sauvignon from Chile, Medium Body 375ml (Half Bottle)
Calitera Reserva Chardonnay Chile Dry 375ml (Half Bottle)
Gancia Asti Spumante Italian Sweet 375ml (Half Bottle)
One cup 500 yen, two cups 750 yen
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