Kanguanan
閑臥庵 / Kanga-an
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Ultime informazioni
Cucina vegetariana salutare in un tempio zen
Punti consigliati
valutazione
Recensioni
fotografia
menù
"Murasaki-zen" offers the essence of "Kyoto Kaiseki Fucha Cuisine" at an affordable price. It’s perfect for introductory meetings, business dinners, and class reunions. ~Sample Menu~ ◇ Shunkan: Simmered vegetables ◇ Yan’u: Deep-fried dishes ◇ Mafu: Sesame tofu ◇ Unpen: Kuzu-based jelly ◇ Shintsuai: Pickled vegetables ◇ Suan Cai (Santsuai) Vinegared Dishes◇Sume (Clear Soup)◇Hantsu (Rice)◇Entsuai (Pickles)◇Kou-sai (Fruit and Vegetable Dessert)◇Other Items: Deep-fried umeboshi, chestnut-style sweets, and one seasonal dish
“Kyoto Kaiseki Fucha Cuisine” is an evolution of the Obaku Zen tradition of shojin ryori, which dates back over 350 years. While preserving the spirit of harmony—sharing food from a single plate—please enjoy a more refined menu that embodies the essence of Kyoto. ~Sample Menu~ ◇ Shunkan (Bamboo Shoot Soup) – Simmered Dish ◇ Yan’u – Fried Dish ◇ Mafu – Sesame Tofu ◇ Unpen – Kuzu Noodles ◇ Shintsuai – Pickled Vegetables ◇ Santsuai Vinegared Dishes◇Sume (Clear Soup)◇Hantsu (Rice)◇Entsuai (Pickles)◇Kou-sai (Fruit Dessert)◇Other: Deep-fried umeboshi, chestnut-style dish, grilled eel-style dish, and one seasonal dish
The first dish we serve, “Shunkan,” is presented in a way that evokes the image of a karesansui (dry landscape) garden. Please enjoy this elegant world that unfolds gracefully through these artistic creations, featuring five colors of ingredients—blue, yellow, red, white, and black—beautifully arranged in a vermilion-lacquered dish. ~Sample Menu~ ◇ Shunkan (simmered dish) ◇ Yanwu (deep-fried dish) ◇ Mafu (sesame tofu) ◇ Unpen (kuzu-based dish) ◇ Shintsuai (marinated dish) ◇ Santsuai (pickled dish) Vinegared Dishes◇Sume (Clear Soup)◇Hantsu (Rice)◇Entsai (Pickles)◇Kou-sai (Fruit and Vegetable Dessert)◇Other: Deep-fried umeboshi, chestnut-style dish, grilled eel-style dish, and one seasonal dish
“Kyoto Kaiseki Fucha Cuisine,” meticulously prepared with carefully selected ingredients and presented in the most exquisite tableware. Adorned with the five colors symbolizing the universe, we welcome you with vibrant dishes perfect for celebratory occasions and special hospitality. ~Sample Menu~ ◇Shunkan (Bamboo Shoot Soup) – Simmered Assortment◇Yan’u (Deep-Fried Dishes) – Fried Items◇Mafu (Sesame Tofu) – Sesame Tofu◇Unpen (Cloud-Shaped Noodles) – Kuzu Noodles◇Santsuai (Pickled Vegetables) – Vinegared Salad◇Sume (Clear Soup) – Soup◇Rice (Hantsū) Rice◇Yen Tsai (Yen Tsai) Pickles◇Guo Cai (Guo Cai) Dessert◇Other: Deep-fried umeboshi, white miso with fresh wheat gluten, chestnut-style dish, grilled eel-style dish, soy milk hot pot

