Tuna Station

Please enjoy the fresh seafood and the texture of various seaweeds.

We have sandwiched delicious cream cheese between authentic smoked iburigakko carefully selected by Tsukiji Nakagawa-ya from Akita.

The contents vary by day - On a certain day: - Lightly pickled celery - Gourd flavored plum - Soy sauce pickled burdock

Gari and tomato are a perfect match!

Miso with spicy green chili peppers that goes well with alcohol!

The dashi and sweetness are just right!

This is a refreshing dish made by mixing creamy avocado and crunchy cucumber with flavorful salted kelp.

Crispy on the outside, tender on the inside.

Shake it with your favorite flavor! You can choose from three flavors: consomme, butter soy sauce, and BBQ.

A classic dish of juicy fried chicken thigh.

Crispy on the outside, fresh horse mackerel is fluffy on the inside.

A dish of whole shrimp that can be eaten with the shell, deep-fried to perfection, with a savory and sweet flavor.

A dish made with tuna sourced from Toyosu, fried rare.

A dish of pufferfish that is light yet flavorful, fried to a crisp.

A sashimi platter featuring red meat, medium fatty tuna, marinated tuna, and chopped tuna with green onions, sourced from Toyosu.

A sashimi platter featuring popular cuts of bluefin tuna and salmon.

A fragrant dish of saba, rich in fat, grilled to perfection right in front of you.

Salmon that is smoked right in front of you, spreading aroma and flavor.

A final bowl of tuna dressed in sesame sauce, topped with dashi.

A rice ball with the richness of butter soy sauce spreading over salmon.

Crispy on the outside, fluffy on the inside, and incredibly satisfying to eat.

A dish baked with fluffy Tochio fried, topped with the flavors of perilla, shirasu, and cheese.

A dish of whole mackerel grilled to a fragrant perfection with rich fat.

For those who find the large Bunka Saba too big, we have prepared a half size.

A dish of salmon belly grilled to perfection with melting fat.

Grilled hamachi collar with thick flesh and rich fat.

Crunchy texture of fugukawa with refreshing ponzu.

Rich ankimo with refreshing ponzu.

You can choose from three types of sauces: Hawaiian, wasabi soy sauce, and regular.

Hand roll with negitoro made from bluefin tuna, seasoned to your liking. You can choose from three flavors: pickled daikon, Korean style, and spicy.

Cold tofu topped generously with large leaf and shirasu.

Cold tofu topped with plenty of tuna dressed in sesame sauce.

Chilled tofu lavishly topped with rich sujiko.