Oshuin Sen dai ten
御酒印船 仙台店 / Goshuinsen Sendai
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A cozy izakaya to enjoy the blessings of Sendai
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All-you-can-drink" with Miyagi's local sake is also available! All-you-can-drink with selected local sake" with more than 30 kinds of local sake from Tohoku is also available for sake lovers. The price is 2,970 including tax.
Our recommended beef tongue hittamabushi with mini salad and petit dessert! We have prepared a special set that includes a mini salad and a small dessert!
Seating time is 2.5 hours on weekends as well! Our lineup of carefully selected ingredients includes thick slices of sashimi from Tohoku's fishing ports and Sendai's specialty, thick slices of beef tongue. Individual portions are also available, so please inquire once. The photo is for reference only.
If you want to enjoy a banquet in Sendai, this course has everything you need. The thick slices of sashimi made with fresh sea urchins are not only voluminous, but also visually and taste pleasing! The photo is for reference only.
This is a great value course that includes our special thick slices of sashimi. The chef's specialties are hidden everywhere, including popular dishes such as Sendai's famous beef tongue tsukune, which is a hearty dish. The photo is for reference only.
Asahi Super Dry Extra Cold is the 'super dry at sub-zero temperatures' created from a cutting-edge temperature control system and a specially developed dispenser.
While inheriting the dry structure of the past, it subtly enhances the beer-like aroma derived from fermentation and the aroma of hops in a well-balanced manner, achieving a satisfying drinking experience.
The goal was to achieve a taste even closer to beer. Enjoy the crispness and fullness without worrying about the time or occasion, and feel the uplift in your spirits.
A highball that can only be tasted at our restaurant, created using our uniquely developed extraction technology at sub-zero temperatures (-2℃ to 0℃). It features a refreshing and smooth drinking experience with a clear taste, using Black Nikka barrel-aged highball, characterized by a cool and refreshing throat feel.
Highball / Yuzu Honey Highball / Plum Wine Highball
The more you drink, the more refreshing it is with frozen lemon!
Oolong High / Green Tea High
Calpis/Lime/Yuzu Honey/Kiwi Grated
A soft drinking experience with reduced sugar and calories
Plum wine with a higher alcohol content, steeped in authentic shochu made by a sake brewery.
Rich and full of fruitiness, Roughly Filtered Fruit Series
Salt Lemon Sour / Salt Lime Sour / Otoko Ume Sour
Using 'Maltan Kibuudo Juice' produced by Tadokoro Foods Co., Ltd., which was founded in 1918 in Yamamoto Town, Miyagi Prefecture. The main ingredient is cultivated mountain grapes, characterized by their natural sweetness and unique flavor. It has a rich taste due to long-term aging, resulting in a mellow flavor.
Red Ball + Soda
Red Ball + Orange
Hidakami Junmai Sake (Ishinomaki) / Kinkenichi Special Junmai (Murata) / Miyakanbai Junmai Ginjo (Osaki) / Urakasumi Nama Ippon Special Junmai (Shiogama) / Soten Den Special Junmai (Kesennuma) / Waragi Water
A representative sake of Junmai Daiginjo with a rich aroma, balanced sweetness, and dry finish, showcasing pure fruit flavors. *Served in a glass (6 shaku).
It has a gentle aroma and a rich flavor that overflows when tasted, along with a subtle lingering fragrance. It also has a hint of sweetness, making it a sake that you won't get tired of drinking. *Served in a glass (6 shaku).
A rich and flavorful sake that harmonizes the elegant aroma brewed carefully from Yamada Nishiki rice with the umami of the rice. *Served in a glass (6 shaku).
A subtle yet faint aroma reminiscent of muscat and other fruits. The taste is refreshing, full of fruitiness while maintaining a sense of clarity. *Served in a glass (6 shaku).
This is a Junmai Ginjo sake that pursues a deep flavor and harmony of aroma, providing a refreshing drinking experience. *Served in a glass (6 shaku).
The umami of the rice is certainly present and gradually emerges slowly. It has a crisp finish, and when warmed, it adds richness and depth. *Served in a glass (6 shaku).
A gentle ginjo aroma with excellent lingering fragrance and a crisp dry taste, perfect for Japanese cuisine! *6 shaku: 880 yen / one go mokkiri: 1,265 yen / large tokkuri 1,958 yen
Founded in the first year of Bunkyū. This sake allows you to feel the original umami. 6 shaku: 770 yen / 1 go mokkiri: 1,078 yen / large tokuri: 1,650 yen
A carefully crafted honjozo that you won't get tired of drinking every day. A sake that leaves richness and provides satisfaction. *6 shaku: 550 yen / one go mokkiri: 858 yen / large tokuri 1,265 yen
A flavor that emphasizes compatibility with food, characterized by a vibrant yet gentle aroma, and a refreshing, sharp finish. *6 shaku: 1,298 yen / one go mokkiri: 1,848 yen / large tokkuri: 2,838 yen
A refined and gentle ginjo aroma with a refreshing and clean acidity and a hint of sweetness in harmony. *6 shaku: 968 yen / one go mokkiri: 1,210 yen / large tokuri 1,815 yen
The ultimate sake to enhance your meal. *6 shaku: 770 yen / one go: 1,155 yen / large tokkuri: 1,738 yen
A dry finish with a gentle aroma and excellent sharpness, this sake is never tiresome to drink. *6 shaku: 880 yen / one go: 1,298 yen / large tokkuri: 2,090 yen
A high-quality and elegant sake made in Murata, the 'Little Kyoto of Michinoku'. *6 shaku: 770 yen / one go: 1,155 yen / large tokkuri: 1,738 yen
A perfect balance of maturity and crispness, a classic choice for daily drinking that never gets boring. *6 shaku: 550 yen / one go: 935 yen / large tokuri: 1,375 yen
A dish with a gentle, calm, and elegant aroma balanced with umami. *6 shaku: 715 yen / one go mokkiri: 990 yen / large tokuri: 1,518 yen
A refreshing taste with a rich flavor typical of the Tohoku region, achieving a wonderful balance. *6 shaku: 495 yen / one go mokkiri: 825 yen / large tokkuri: 1,232 yen
A sake with no off-flavors due to the polishing akin to Daiginjo, enveloped in a refreshing and transparent sensation. ※6 shaku: 880 yen / one go: 1,210 yen / large tokkuri: 1,848 yen
A world-class sake brewer. It has a rich rice flavor and moderate acidity. 6 shaku: 660 yen / 1 gou mokkiri: 1,078 yen / large tokuri: 1,650 yen
Characterized by a mellow mouthfeel and a crisp aftertaste. The basic sake of Urakasumi. *6 shaku: 495 yen / one go: 880 yen / large tokkuri: 1,320 yen
A bottle finished with an exquisite balance of flavor and sharpness. Dedicated to being a sake for meals. ※6 shaku: 748 yen / one go: 1,045 yen / large tokkuri: 1,628 yen
Sake made in Shiraishi Zao that allows you to feel the original umami of the sake. *6 shaku: 660 yen / one go mokkiri: 990 yen / large tokuri 1,518 yen
Namamoto production nurtures the sake mother with the work of natural microorganisms. It enhances the rich flavors of dishes. *6 shaku: 715 yen / one go mokkiri: 1,078 yen / large tokuri: 1,678 yen
A sake that has a rich flavor, with the umami of rice and the elegance of water. *6 shaku: 638 yen / one go mokkiri: 990 yen / large tokuri: 1,518 yen
A sake with a gentle aroma and a firm acidity, offering a solid umami flavor. *6 shaku: 880 yen / one go mokkiri: 1,298 yen / large tokuri: 1,958 yen
While being rich, the sake brings out the natural aroma of the rice and a gentle umami, balanced by a pleasant acidity. *6 shaku: 715 yen / one go mokkiri: 1,045 yen / large tokuri: 1,628 yen
A sake with a fruity aroma and a clean aftertaste that you won't get tired of drinking. *6 shaku: 638 yen / one go: 990 yen / large tokkuri: 1,518 yen
A delicate flavor and a crisp, dry taste that can be felt in the mouth. *6 shaku: 660 yen / one go: 990 yen / large tokuri: 1,518 yen
A fruity flavor carefully brewed by packing the mash into a sake bag and slowly extracting it in a press. *6 shaku: 880 yen / one go: 1,408 yen / large tokkuri: 2,145 yen
Enjoy the pleasant aroma and the delicious flavor brought by the exquisite brewing. *6 shaku: 693 yen / 1 go mokkiri: 990 yen / large tokkuri: 1,518 yen
When you take a sip, the fresh aroma spreads with a beautiful acidity, and the umami fills your mouth. *6 shaku: 968 yen / one go mokkiri: 1,210 yen / large tokuri 1,848 yen
Rich flavor brewed with Yamahai method. Smooth and dry sake with umami. ※6 shaku: 682 yen / one go: 1,045 yen / large tokkuri: 1,628 yen
A rich aroma spreads the moment it touches your mouth, with a juicy flavor. *6 shaku: 715 yen / one go mokkiri: 990 yen / large tokkuri: 1,518 yen
A fruity and elegant ginjo sake. A refreshing and mellow sake with a good finish. *6 shaku: 660 yen / one go mokkiri: 1,078 yen / large tokkuri: 1,408 yen
A gentle sake with a balanced acidity, umami, and aroma. *6 shaku: 655 yen / one go mokkiri: 935 yen / large tokuri: 1,265 yen
A sake with beautiful transparency and lightness, youthful and refreshing. *6 shaku: 880 yen / one go mokkiri: 1,265 yen / large tokkuri: 1,958 yen
A good balance of a refreshing throat feel and the strength of Namamoto. *6 shaku: 550 yen / one go: 880 yen / large Tokkuri: 1,320 yen
A light and refreshing ginjo sake with a subtle ginjo aroma and moderate sweetness. *6 shaku: 770 yen / one go mokkiri: 1,188 yen / large tokuri: 1,848 yen
The sake name is created with the image of 'a beautiful sake like Nanbu Bijin'. *6 shaku: 715 yen / one go mokkiri: 1,078 yen / large tokuri 1,650 yen
A sake that leaves a fresh and subtly fruity aftertaste, with a sweet and sour finish that can be enjoyed smoothly. ※6 shaku: 825 yen / one go: 1,100 yen / large tokuri: 1,650 yen
A clean and refreshing aroma with a sharp and smooth balance of flavors. *6 shaku: 968 yen / one go: 1,210 yen / large tokuri: 1,848 yen
Features a gorgeous aroma, moderate sweetness, and a refreshing aftertaste. *6 shaku: 660 yen / one go mokkiri: 1,078 yen / large tokkuri 1,430 yen
A soft and full-bodied flavor with a subtle sweetness that spreads, leaving a refreshing aftertaste. *6 shaku: 858 yen / one go mokkiri: 1,320 yen / large tokkuri 1,980 yen
Bottle: 3,300 yen
Bottle: 3,300 yen
Bottle: 3,300 yen
Bottle: 3,300 yen
Bottle: 3,300 yen
Sparkling Water: 220 yen / Pickled Plum (3 pieces) 308 yen / Cut Lemon: 308 yen
Manufactured by Tadokoro Foods Co., Ltd., established in 1918 in Yamamoto Town, Miyagi Prefecture. The main ingredient is cultivated wild grapes, which feature natural sweetness and a unique umami. It has a rich flavor due to long-term aging, resulting in a smooth taste.
Green Tea / Oolong Tea / Calpis / Calpis Soda / Orange Juice
Hitsumabushi, Mini Salad, Petit Dessert, Includes 1 Drink
Our signature dish - a visually delightful hand bucket assortment of thickly sliced sashimi. It is generously filled with fresh seafood from the Tohoku region, carefully selected by our head chef. Please enjoy it at a lively table.
Fun to open! Luxurious seasonal shellfish!
This is our pride, carefully grilled to perfection. Be sure to enjoy it with local sake from Sendai.
Sendai Style Miso Cutlet with Chili Nanban Pickle
A skewer packed with the rich flavor of beef tongue
Enjoy the plump meat with lemon!
Scallops grilled to enhance their sweetness, served with butter soy sauce!
Charcoal-grilled specialties served with sauce and Sendai miso
Half 968 yen
Half 968 yen
Traditional vegetables and snow greens kneaded into the skin, inspired by the city of trees
A proud dish carefully fried one by one with a special blend of ten spices. *3 pieces: 528 yen / 5 pieces: 858 yen / Additional 1 piece: 189 yen *The photo shows 10 pieces
Half 1078 yen
Perfect as a palate cleanser with drinks and snacks
Enjoyed with warm bonito dashi! *Half: 693 yen
Cod entrails with chili and garlic
With shredded meat
Salted squid that goes well with rice and sake
The salty flavor of salmon and the rich umami of salmon roe
Plenty of oyster and mushroom broth!
The delicious flavor of chicken is thoroughly infused
A combination very popular among women
Large serving 4950 yen
Large serving 4950 yen
Plum Chazuke 528 yen, Red Salmon Chazuke 528 yen
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