Okonomiyaki Oishimbo
お好み焼 おいしんぼ
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A representative restaurant for Osaka-style okonomiyaki and teppanyaki menus
valutazione
Recensioni
menù
The special dashi of Oishinbo enhances the umami of the ingredients, and the fluffy texture of the batter is popular. The ingredients include shrimp, squid, scallops, pork, beef, and konjac chikuwa.
Scallops, beef, pork, shrimp, squid, and fish cake
Scallops, beef, pork, shrimp, squid, and fish cake
Scallops, beef, pork, shrimp, squid, and fish cake
Plus 150 yen
Plus 250 yen
Plus 100 yen
Scallops, beef, pork, shrimp, squid, and fish cake
Scallops, beef, pork, shrimp, squid, and fish cake
10 pieces
or Butter Soy Sauce
or Butter Soy Sauce
or Butter Soy Sauce
(Special Ponzu Sauce)
(with Ponzu sauce)
(Scallops, beef, pork, shrimp, squid, and fish cake)
It can also be enjoyed on the rocks or with water.
Can also be enjoyed on the rocks or with water.
Yuzu, Acerola (on the rocks, soda, or water) each 350 yen
Then (barley) Nikkaido (barley) Taen (barley) Kurokirishima (sweet potato) Satsuma Hoan (sweet potato) Shimabijin (sweet potato)
Kishu-produced Nanko plum wine and Tokushima-produced yuzu plum wine
Cassis soda, cassis orange, cassis oolong
Lemon, orange, lime, yuzu, shikuwasa, plum, green apple, grape, peach, Calpis, black tea
(Red/White) 350 yen each
350 yen each
Non-Alcoholic All-Free
One cup 380 yen, two cups 680 yen
Oolong tea, Pepsi, ginger ale, orange juice, iced coffee
American Light Glass
Spain Medium Bottle
Chile Medium Bottle
Spain, slightly sweet bottle
American slightly dry glass
Spain Dry Bottle
Chile Dry Bottle

