20 migliori ristoranti per raccomandazione a Intorno a SuitaStazione

I can't get enough of pork chateaubriand!　　@ Suita, Tokyo - Delicious food makes me happy! Chateaubriand is the best place for beef chateaubriand. Pork chateaubriand was also very tasty! I think it's even rarer than beef. We had a delicious tonkatsu made from such a rare part of the meat! The restaurant is a sister restaurant to the Bib Gourmand-winning Epee in Kitashinchi, about a five-minute walk southeast of JR Suita Station, The lunch was one kind of chicken cutlet and four kinds of tonkatsu, I think. I ordered ■[Limited quantity] Sangen Pork Heret Katsu Chateaubriand 1900 yen What came in a cute ball was an appetizer The meat miso and vegetables were served with fresh vegetables, cucumbers and radishes! Now for the main dish, Tonkatsu! Slightly rare and a beautiful pink color. The juices are overflowing from the surface tension! Very fine, moist and tender - this is what pork chateaubriand is all about, isn't it? The truffle salt on the pork chateaubriand is a wonderful aroma! There are 4 kinds of sauces and 15 kinds of salt on the table, but if you tell the waiter what you are interested in, he will prepare it for you! Even with just one salt, the size of the grains, the strength of the salt, and the mouth feel are all different, so you can enjoy many different flavors. It was delicious, but I enjoyed discovering and expanding my palate with the different flavors! Dessert I chose iced tea and yogurt and strawberries for dessert! I'm happy to have even a little bit of dessert! Epe's tonkatsu is really delicious! They also offer take-out, including tonkatsu bento and katsu sandwiches! If you are interested, please check out their website! Thank you for the delicious meal! 06-6318-2244 5-5 Motomachi, Suita-shi, Osaka

If you go straight down the shopping street from the JR station, you will find it. The interior is bright with a white theme and is comfortable. The grilled chicken skewers are substantial, and the negima and sunazuri are particularly impressive. The sauce is not heavy, allowing you to enjoy it without getting tired of it until the end. The chicken sashimi platter is satisfying in both appearance and quantity, making you smile. There are also menus like croquettes, rice bowls, and hot pots, making it easy to relax even if you are alone.

Nodoguro! The conveyor belt sushi restaurant that was so good in Ishikawa is now in Suita and I finally got to go! Too good! Too delicious! Lunch drink! Lunch sushi! Best ✨ #🍣

I was amazed at the variety of items on the menu. When the shutters are closed, it is difficult to locate the restaurant, but the atmosphere is cozy and the cheerful owner and staff are wonderful. The hamburgers tasted like a Western restaurant and were surprisingly tender, and the thickly cut sashimi was mouth-watering, fresh, and delicious. The restaurant is very cosy and I would like to use it again. With hot pot and course meals also available, this restaurant is recommended for drinking parties and year-end parties.

The interior is bright and relaxing, creating a casual atmosphere. The menu is extensive, and the fried chicken and skewers are juicy and satisfying. The takoyaki is hot and fluffy, and it's convenient that you can order from four pieces. You can choose your preferred flavor, and you can discuss toppings like sauce, mayo, soy sauce, ponzu, and green onions. There are also dishes made with local ingredients, which convey a sense of the seasons. The staff is friendly, making it easy to gather with friends, and the drinks flow easily.