Il mio bar italiano Shinjuku

A great deal where you can choose two of your favorite pizzas for a half & half! Recommended is the Shinjuku store's original 'Bismarck with Shrimp and American Sauce' and the classic combination of 'Margherita'!!

A classic Neapolitan pizza with vibrant tricolor colors featuring tomato sauce, mozzarella, and basil!

(Marinara, Salami, Mushroom, Olive)

Tomato sauce, prosciutto, arugula. A pizza with a salad-like feel, where prosciutto and arugula are a perfect match.

The combination of cheese base with porcini mushroom sauce and soft-boiled egg is outstanding!

Mozzarella, Cheddar, Parmigiano, Gorgonzola, Taleggio, Pecorino

Piquant salami, jalapeño, mortadella

This is the number one popular pasta since the founding of my Italian restaurant, lavishly topped with crab meat! A dish where the aroma of shellfish is irresistible, showcasing the chef's skill.

The cheese stretches like a volcano! The cheese that clings to the meat sauce pasta is rich and incredibly satisfying!

A short pasta made rich with four types of cheese! It pairs perfectly with wine!

The aroma and texture of Kyoto leek combined with the rich umami of bottarga adds a distinctive kick to the flavor of peperoncino!

A risotto that allows you to simply enjoy the rich flavor of Italian Parmigiano-Reggiano cheese.

My luxurious risotto topped with a generous sauce made from sautéed foie gras and truffles!

When it comes to a bar, it's all about the assorted appetizers. Daily selection of 5 to 6 types of snacks to accompany drinks.

Italian omelette topped with prosciutto and mozzarella cheese

Plenty of mussels steamed in white wine.

Classic fried potatoes with a choice of 4 flavors! Salt, hop salt, Cajun, and consomme flavors! Extra ketchup +110 yen, extra mayonnaise +110 yen

Everyone's favorite Ahi-jo, served my way. Definitely enjoy it with a baguette. ・Baguette (1 piece) ¥110

3 Cuts 330 Yen

My series' unwavering popular product, Rossini♪ A rich dish with a layer of beef fillet steak and sautéed foie gras, generously topped with a rich perigourd sauce made with plenty of truffles.

Carefully selected Wagyu slow-cooked to perfection, creating melt-in-your-mouth roast beef! One bite and happiness spreads!

My classic Italian fluffy tiramisu. It's a classic, so I want you to try it! A proud dessert from our Shinjuku store!!

Rich gâteau chocolat topped with truffle-flavored vanilla ice cream!

A cold dessert originating from Spain that became the basis for crème brûlée.