Ganapati Restaurant

rice flour pancake stuffed with spiced mashed potato, served with sambar + chutneys

vegetable curry, rice, thoran, yoghurt, pickle, pappadoms

medium spiced curry served with pappadoms + raita

pieces of kingfish cooked in tomato, coconut + tamarind masala served with rice + pappadoms

dal and spinach curry served with rice, raita, pickle + pappadoms

rice and yoghurt tempered with curry leaves, mustard seeds + ginger served with dal, pickle, pappadoms + tomato chutney

a selection of indian sweets

homemade classic sweet of soft, sponge-like dumplings in a rose flavoured syrup / creme fraiche

strained sweetened yogurt with saffron, cardamon + pistachio nuts

made in-house, ask for available flavours

made in-house, ask for available flavours

with creme fraiche (contains ground almonds)

a rich, delicate and well-balanced dessert wine from the muscat grape. gently sparkling, the fruit dances lightly on the tongue

spiced with ginger, cardamom + black pepper

a multi award winning aged rum that has unrivalled smooth + rich character

amrut has come into its own with fusion. Every flavour knows its place

this hedonistic Whisky oozes vanilla + chocolate with a touch of smoke

this smooth french ginger elixir is the perfect way to end our south indian experience

aromas of cut grass, green peppers and spice. Gooseberry + racy acidity on the palate. Dry + crisp with a moderately long finish

a fresh + balanced wine with a bouquet of ripe peaches, passion fruit + mandarins leading to a creamy + smooth finish

lean, light + summery with citrus notes + tropical fruit aromas.spices bring out an underlying complexity. bronze winner, international wine challenge 2014

the red sangiovese grapes used to make this white wine grow on hillsides near Rimini on the Adriatic coast. Intense bouquet of fruit combined with creamy oak notes. Elegant, full bodied, with a lingering finish

wonderfully fresh + vibrant nose with hints of fennel + salt. Full-bodied, creamy, loaded with fruit + then slightly bitter hints typical of the Verdejo grape

crisp, zesty, mineral; rich wine with ripe melon + citrus flavours. The finish has a touch of characteristic bitterness making it very food friendly

an elegant, complex + distinctive wine with stone fruit aromas enhanced by a toasty nuttiness + a long refreshing finish

lime + mandarin characters make the first impression on the palate + marry with a juicy acidity and subtle sweetness giving a refined + elegant finish

this wine steals the show. Crisp green apples on the nose leading into juicy pear with a touch of honey. Very good acidity, well balanced with a soft, velvety, lingering finish + it loves spices

a well-structured wine with an intense bouquet, sweet plummy fruit complemented by spice, notes of coffee followed by velvety tannins + a smooth finish

luscious layers of ripe fruit mingled with a wonderful warming sweet + smoky spice. A meeting of modern wine making with the rich terroir of the Indian highlands + an outright winner with richly spiced food

ruby colour with soft oak and dried fruit on the nose, raspberries + warm earthy tones on the palate followed by a touch of oak on the finish. Good integration of tannins + fruit

flavours of black + red fruits , with final notes of liquorice + spices, Smooth with a lovely purity of fruit. made by an independent wine maker using traditional vinification methods

fresh berry fruit + green wood bouquet, indigenous grape varieties xinomavro + limnio create an intensely aromatic + flavourful experience

ripe red fruits underlined by soft toast, spice + herbs. Perfumed, stylish + with beautiful balance, this is a very approachable + elegant chianti classico

flavours of cherry, raspberry, currant + cocoa intermingle seamlessly + lead to a long smooth finish. Beautifully balanced with supple tannins

plenty of fresh bramble fruits + cherries with hints of creamy vanilla and violets combined with a lovely rich structure + texture. This is a great partner to meatier dishes + spice

brilliant, straw yellow colour, a very fine + fruity bouquet. The palate is full flavoured yet delicate with fine + continuous bubbles yielding a characteristic sensation of liveliness + elegance. Fresh + appealing finish

subtle + complex, the first floral senses of peony and iris blend with the essence of red fresh fruit such as raspberries + wild strawberries evolvingtowards peppery + spicy aromas. A beautifully champagne with a distinctive style

classic german style pilsner

californian + hoppy in style with tropical fruit aromas

full dry hop character with mango, grapefruit + pine aromas

rich malt character balanced with earthy hops + toasty finish

made using 100% fresh pressed english apples, perfect complement to spicy food

the signature house aperitif is a combination of domaine de canton (a french ginger liqueur) and fever tree tonic water

the classic aperitif of campari mixed with sweet vermouth and charged with fever Tree Soda

a classic drink made with the tasty potocki polish rye vodka + fever tree tonic

the quintessential english drink! our choice of bloom gin has been inspired by the first female master distiller joanne moore who has created bloom london dry gin

essentially a rum and fever tree ginger beer, however here at ganapati we pride ourselves on our rum choice, the fantastic venezuelan diplomatico anejo

white wine (125ml) served with either fever tree lemonade or soda on ice

made with our own homemade yoghurt

made with fever tree soda water

the award winning fever tree range is made with the finest and most authentic natural ingredients available

passionfruit drink with hint of lime + mango

sparkling cold mate tea with natural caffeine

south african cold rooibos tea with passion fruit

refreshing cold green tea with hint of ginger + honey

frank water project is dedicated to founding clean water plants for the world's underserved communities