Solo Italiano Restaurant
Solo Italiano
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Regional Italian Cuisine with Housemade Pasta
valutazione
Recensioni
fotografia
menù
Gunpowder Rye Whiskey, Hennessy VS Cognac, pumpkin, vanilla. Topped with Woodman's Cider
Calvados, Hennessey, egg white
Gin, tonic, lemon, lime, orange, cinnamon
Gin, Campari, sweet vermouth, Maine blueberry. Topped with Prosecco
Tanqueray 10, Grappa, lemon. Topped with Prosecco
Scotch, bourbon, Malmsey Madeira, bitters wash
Rice tea-infused Gunpowder Rye Whiskey, sweet vermouth, blood orange, orange
Serrano ham and Serrano pepper infused Herradura Blanco, orange, vanilla, lime, egg white
mint and yogurt
5-year Iberico ham
dried Manchego, roasted garlic
Greek slaw
broiled rock crab, Zataar
quince conserva, grilled Treviso
greenhouse heirloom tomatoes, barrel feta, Cubanelles, cucumber, oregano
herbs, shallots, lemon and olive oil
Espelette, crisp onion, white balsamico
pan juices, gremolata, fingerling potatoes
tomato-braised lamb shank, pistachio, parsley, fava, pappardelle
arancini, aioli
roasted cauliflower, hazelnuts, chive and lemon caramel
peppercress, quinoa, lemon, chili and sesame
prosciutto, roasted figs, onion gratin, sage
fennel pollen, fines herbs, lemon
horseradish zabaione, oregano frites
preserved lemon, mint, sea salt
a la fiorentina
Crushed organic green chick peas, olive oil, lemon
Whipped roe, almond milk, our bread
Whipped goat feta, chilies, roasted tomato
fire-roasted eggplant, sweet chili, parsley
chorizo oil, espelette, sour orange
lemon, olive oil, thyme, fried capers
lemon
fennel seed, frisee
pancetta, melted leeks, fingerling potatoes, fines herb
parsnip brodo, brussels sprouts, grana padano
mint and yogurt
5-year Iberico ham
dried Manchego, roasted garlic
Greek slaw
broiled rock crab, Zataar
quince conserva, grilled Treviso
greenhouse heirloom tomatoes, barrel feta, Cubanelles, cucumber, oregano
herbs, shallots, lemon and olive oil
Espelette, crisp onion, white balsamico
pan juices, gremolata, fingerling potatoes
tomato-braised lamb shank, pistachio, parsley, fava, pappardelle
arancini, aioli
roasted cauliflower, hazelnuts, chive and lemon caramel
peppercress, quinoa, lemon, chili and sesame
prosciutto, roasted figs, onion gratin, sage
fennel pollen, fines herbs, lemon
horseradish zabaione, oregano frites
preserved lemon, mint, sea salt
a la fiorentina
Crushed organic green chick peas, olive oil, lemon
Whipped roe, almond milk, our bread
Whipped goat feta, chilies, roasted tomato
fire-roasted eggplant, sweet chili, parsley
chorizo oil, espelette, sour orange
lemon, olive oil, thyme, fried capers
lemon
fennel seed, frisee
pancetta, melted leeks, fingerling potatoes, fines herb
parsnip brodo, brussels sprouts, grana padano
Gunpowder Rye Whiskey, Hennessy VS Cognac, pumpkin, vanilla. Topped with Woodman's Cider
Calvados, Hennessey, egg white
Gin, tonic, lemon, lime, orange, cinnamon
Gin, Campari, sweet vermouth, Maine blueberry. Topped with Prosecco
Tanqueray 10, Grappa, lemon. Topped with Prosecco
Scotch, bourbon, Malmsey Madeira, bitters wash
Rice tea-infused Gunpowder Rye Whiskey, sweet vermouth, blood orange, orange
Serrano ham and Serrano pepper infused Herradura Blanco, orange, vanilla, lime, egg white
mint and yogurt
5-year Iberico ham
dried Manchego, roasted garlic
Greek slaw
broiled rock crab, Zataar
quince conserva, grilled Treviso
greenhouse heirloom tomatoes, barrel feta, Cubanelles, cucumber, oregano
herbs, shallots, lemon and olive oil
Espelette, crisp onion, white balsamico
pan juices, gremolata, fingerling potatoes
tomato-braised lamb shank, pistachio, parsley, fava, pappardelle
arancini, aioli
roasted cauliflower, hazelnuts, chive and lemon caramel
peppercress, quinoa, lemon, chili and sesame
prosciutto, roasted figs, onion gratin, sage
fennel pollen, fines herbs, lemon
horseradish zabaione, oregano frites
preserved lemon, mint, sea salt
a la fiorentina
Crushed organic green chick peas, olive oil, lemon
Whipped roe, almond milk, our bread
Whipped goat feta, chilies, roasted tomato
fire-roasted eggplant, sweet chili, parsley
chorizo oil, espelette, sour orange
lemon, olive oil, thyme, fried capers
lemon
fennel seed, frisee
pancetta, melted leeks, fingerling potatoes, fines herb
parsnip brodo, brussels sprouts, grana padano
Gunpowder Rye Whiskey, Hennessy VS Cognac, pumpkin, vanilla. Topped with Woodman's Cider
Calvados, Hennessey, egg white
Gin, tonic, lemon, lime, orange, cinnamon
Gin, Campari, sweet vermouth, Maine blueberry. Topped with Prosecco
Tanqueray 10, Grappa, lemon. Topped with Prosecco
Scotch, bourbon, Malmsey Madeira, bitters wash
Rice tea-infused Gunpowder Rye Whiskey, sweet vermouth, blood orange, orange
Serrano ham and Serrano pepper infused Herradura Blanco, orange, vanilla, lime, egg white